I’m not sure what it feels like in your neck of the woods, but the calendar says it’s officially SPRING! And the season is ON at Walt Disney World, with new food items to help feed those spring break crowds (did somebody say “Grilled Cheese”?), as well as an egg-stra special Easter display at the Grand Floridian Resort.
But that’s not all! There’s much more in store… so let’s hop to it, as we take another trip around the World to see What’s New!
Be Our Guest Breakfast
Hey, has anyone heard of some little dive by the name of Be Our Guest Restaurant?
Well, in case you didn’t know about the Advance Dining Reservations heard ‘round the World, the popular restaurant is now open for BREAKFAST! Huge hits on the all-new prix fixe menu include the Open-Face Bacon and Egg Sandwich and the Croissant Doughnut.
You can read our Opening Day Everything on the Menu review HERE!
Sweet Treat Makeovers
Not sure how long this gem will be around, but the Cinderella Coach Apple celebrating the recently released live-action “Cinderella” film sure is a beauty!
You can find it for a limited time at the Main Street Confectionery and Big Top Treats. (Keep an eye out at spots outside of Magic Kingdom like Goofy’s Candy Company and Sweet Spells, too!) A few of the Krispy Treats have joined in on the fun, as well…
Snack Location Switcheroos
Well, the homes for these beloved snacks have changed places. You see, Sunshine Tree Terrace — home of the Citrus Swirl — is now located where Aloha Isle used to be. And Aloha Isle, boasting its signature Dole Whip? It’s now located where Sunshine Tree Terrace used to be.
Confused? Fret not — you can read all about it here! Rumor has it that this all has something to do with a new restaurant on the horizon for Adventureland. (And what’s this we’re hearing about a possible Jungle Cruise theme?!) Time will surely tell!
This temporary move will allow for [Read more…]