Review: Disneyland’s Club 33 (Part 2 of 2)

After touring the history, mystery, and myth of Disneyland’s Club 33 in Part 1 yesterday, I hope you’ve worked up an appetite!

Join us at Club 33

Let’s dive into the food at Club 33 lunch! (Heather will be around with a Club 33 Dinner Review in a few weeks!)

Eats

We left you in our post yesterday as we were taking our seats at the table in the Main Dining Room. After we sat down, we were [Read more…]

Review: Disneyland’s Club 33 (Part 1 of 2)

As one who writes about Disney food, I’m so pleased to finally bring you my own personal review of what many consider to be the Mecca for Disney food-lovers — Club 33 in Disneyland Park.

Club 33 Sign

Seeing as I had over 100 photos to share with you (taken by myself and Ms. Heather Sievers), and that the history and atmosphere of Club 33 are almost as important as the actual food served here, I wanted to split this post up into two separate parts. Today, we’ll walk through the Club from the mysterious doorbell to the Trophy Room, and all the way to the main Dining Room and balconies. And of course we’ll take a side trip to the restroom…

In tomorrow’s post, we’ll focus on the food, beverages, and even a special birthday surprise!

History of Club 33

You’ve all heard the myths and stories about this exclusive restaurant tucked into an unassuming address on 33 Royal Street in Disneyland’s New Orleans Square. Walt himself describes his vision for New Orleans Square in this video…

It was designed by Walt and a shortlist of hand-picked experts to be a quiet and tranquil location for important business meetings and meals, and a place for Walt to entertain friends and visiting VIPs without leaving the park.

Club 33 Bar Area

The restaurant was outfitted in the finest period antiques, lush fabrics and decor, original artwork and concept art created by Disney Imagineers, and authentic props from Disney films. And, of course, there were a few Disney touches that you wouldn’t expect to find anywhere else — like microphones hidden in the chandeliers and an audio-animatronic vulture who was meant to interact with guests!

What many people don’t realize is that Walt passed away before he was able to use Club 33 for its intended purpose. You can see the full history of the Club, including a few special secrets, in this history sheet… .

History of Club 33 - click image for larger version

But the secrets don’t stop here! We actually had the opportunity to speak with a few cast members at Club 33 who shared a more interesting facts with us…read on! [Read more…]

5 (New to Me) Disneyland Discoveries I Couldn’t Wait To Share

Well, I’m going to be honest with you. I’m looking through the thousands of pictures I took over my 6-day trip to Disneyland and I want to write about ALL of it RIGHT NOW!

The Hungry Bear Blueberry Pie is a Thing of Beauty

Since I obviously can’t do that, and I can’t bring all of you over to my living room to look through a slide show (we don’t have enough Doritos), I’ve decided to highlight five of my favorite discoveries here. I know that some of these are already near and dear to you lucky local Disneylanders, but they were new to me on this trip, and I loved ‘em.

Each of these will be showcased in detail in longer review posts coming up over the next few months, but I couldn’t wait to share some of my personal new favorites with you ASAP!

Red Velvet Roulade

Over at Ralph Brennan’s Jazz Kitchen we found plenty of new favorites. From the beignets to the garlic cheese bread, almost everything we tried was a winner.

But I have to say we were very pleased that we switched our dessert order last minute to this Red Velvet Roulade. Moist, rich red velvet cake stuffed with incredibly creamy, tangy cream cheese frosting. The perfect ending to a great meal.

Ralph Brennan's Jazz Kitchen Red Velvet Roulade

Plaza Inn Fried Chicken

I know — you’re shocked that I’ve never tried this before! I am, too! What an incredible piece of poultry this is.

A huge portion of golden brown fried chicken is supplemented by [Read more…]

Carthay Circle Restaurant and More Food News From D23 Expo

Some exciting (and, unfortunately, vague) news came out of the D23 Expo Disney Parks and Resorts event today! Here’s what we heard about food and restaurants:

Carthay Circle Restaurant
As we reported back in 2009, the Carthay Circle Theater replica, which will soon take center stage in Disney California Adventure, will house an exclusive restaurant. Acclaimed Napa Rose Chef Andrew Sutton is in charge of menu development for this new dining spot, and we expect it to be extremely high end.

Carthay Circle Theater Will House a New Restaurant

Possible Club 33 Program Extension
In fact, in that long-ago reporting, we mentioned that Disneyland was looking to extend its exclusive Club 33 membership program and that the Carthay Circle Restaurant could be a new exclusive club option (“The Carthay Circle Club”, or Triple C). Today, Disney execs again mentioned a teaser about [Read more…]

Disney Food Post Round-Up: July 24, 2011

Strawberry Lemonade at Enchanted Grove in Magic Kingdom

It’s been a sizzling hot week, so we hope you’re keeping cool! Maybe you have access to some delicious strawberry lemonade like the one to the right (in the Magic Kingdom). We’re counting down the days until we get our next fix of that stuff!

There’s lot of fun Disney food news this week as well as some awesome articles in the round-up, so let’s get started…

Disney Food News

Let’s review the latest news from this past week!

New Disney Food Blog Mini-Guide Just Around the Corner…

Just eeking out the final updates to the brand new Mini-Guide e-Book! (Thankfully, one of our fabulous columnists is in Disney World this week and has agreed to do a little extra recon for us!)

As you know, our DFB Guide to Walt Disney World Dining e-Book covers a wealth of information about Disney World food. But after hitting 250 pages, we reserved some of the more detailed info for our upcoming series of Mini-Guides.

The first in the series will be the Disney Food Blog Mini-Guide to Magic Kingdom Snacks, and it will be debuting very soon.

Detailed reviews, photos, prices, and snack-credit-worthiness of over 70 snacks in the Magic Kingdom are packed into this Mini-Guide, but, as always, we’ve included a few extras and bonus items as well!

We’ll have more information for you very soon; we can’t wait to hear what you think!

Here we go…On to the Round-Up!

Meet the World in Progressland shares the fabulous views seen only from Club 33!

Disney Contemporary Fan Site compares the Grand Floridian’s Citricos with the Contemporary Resort’s California Grill. Which would you choose?

DisneyTouristBlog reviews Disneyland’s Big Thunder Ranch BBQ. Yee-Haw!

Main Street Gazette shares with us a canyon skillet at Whispering Canyon Cafe.

Kokocooks takes us along on their cupcake crawl in Disney World — inspired by our DFB challenge!

Disney Contests and Sweepstakes gives us the scoop on the Rainforest Cafe Orlando’s summer photo contest. Good luck!

Disney Food Post Round-Up: July 3, 2011

Happy July 4th weekend! We hope everyone is enjoying a wonderful weekend no matter where you are! Be safe, and if you’re in a Disney park or resort and eating something wonderful, let us know!

Also, here’s a fun tip for this weekend: Disney Food Blog t-shirts are 17.76% off through Monday over at the Disney Food Blog Store! Just use code: LANDOFTHETEE at check-out! :-)

One of our personal favorites is that I <3 Mickey Bars shirt to the right, but there are plenty of styles that will fit everyone’s taste, including Disney Food Blog logo shirts.

Latest Disney Food News

Check out the latest!

I also want to let you know that our very first Disney Food Blog Mini-Guide is right around the corner! It should be available very soon, so stay tuned!

Until then, if you don’t already have a copy of our 250-page Disney Food Blog Guide to Walt Disney World Dining e-Book, you can get yours right here! Click the link for reviews, testimonials, sample pages, Bonus gifts, and more!

2011 Epcot Food and Wine Festival News

We have continuously updated, in-depth coverage of the 2011 Epcot Food and Wine Festival here! This week, Raglan Road announced its Signature Dinner, which will take place on October 18th!

Now, On to the Round-Up!

WDW for Grown-Ups discusses healthy eating options at WDW.

Stuff From the Park shows us Mickey next to a Pepsi machine!

AKL Resort has recommendations for Animal Kingdom Lodge drinks.

Main Street Gazette takes us to Pleasure Island and reviews Raglan Road.

It’s A Dramaful Life gives us a personal look at the Dine With An Imagineer program including the menu and keepsake gifts.

Disney Parks Blog highlights an exclusive bottle of Cognac delivered to the Disney Dream via limo!

DisneyTouristBlog offers a glimpse of Club 33, complete with his outstanding brand of photography.

Touring Plans demonstrates how you can stop for breakfast and still stick to a good touring plan!

Have a safe and happy 4th of July, all!

Disney Food Post Round-Up: January 2, 2010

Via Napoli Pizza Window

Happy New Year! The first Disney Food Post Round-Up of 2011 is here! But first — two important bits of news:

And now, on to the round-up!

WDW for Grownups has a piece about late night eating in Disney World.

Laughing Place reviews Tokyo Disneyland’s Club 33.

Main Street Gazette, in one of my favorite posts ever, reminds us of Disney’s former partnership with McDonald’s with a series of photos of old Happy Meal Epcot World Showcase toys!

Yesterland looks at Chicken of the Sea Pirate Ship and Restaurant in Disneyland.

Everything WDW has updated info on using adult and child counter service credits from the Disney Dining Plan.

Cooking With Mickey shows us how to make Chef Mickey’s Breakfast Pizza!

Disney Food Post Round-Up: December 5, 2010

Welcome to the first Disney Food Post Round-Up of December 2010!! As always, we’ll begin with the news:

  • Don’t forget to vote in our DFB Choice Awards! The awards have been set up so that Disney Food Blog readers can help future Disney-trippers by letting their favorite restaurants be known! You can vote through December 22nd.
  • Disney’s launched its own snack chip line in the parks!
  • Take a look at some new Le Cellier menu items.
  • The Coke Freestyle Machine, featuring 106 flavors, is now at WDW’s Downtown Disney movie theater.
  • Disney World Annual Passholders can get a free (small) bag of Karamell Kuche caramel corn from December 4-11! Just show a valid photo ID with your Annual Pass to get the treat.

Also, I’d like to share with you a very special holiday request from a very special colleague. The SamLand’s Disney Adventures Blog is reaching out to the Disney Community to help raise funds for Women at Work, a nonprofit focused on helping people learn career skills and find employment. Please stop over to SamLand to read his request on behalf of this great organization.

Now, on to the round-up!

ABC News has a showcase of Mickey Shaped Food! (Thanks to Erin Foster for the heads up!)

Main Street Gazette reviews the WDW Contemporary Resort’s Contempo Cafe.

DLRP Magic shares the great news that Disneyland Paris has just added restaurant menus to their site!

Yesterland shares the history of L’ Originale Alfredo di Roma Ristorante in Epcot (an oldie, but a goodie).

DisneyShawn gives us more Club 33 goodness.

Party Through the Parks highlights more holiday drinks at Disney’s Hollywood Studios.

Disney Food Post Round-Up: November 28, 2010

Happy Turkey Day Weekend, everyone! Here’s a bit-o-news to start your week.

Eating (and Drinking) Around the World has a photo-filled review of the Swan and Dolphin Food & Wine Classic tasting stations.

OC Register takes us inside Disneyland’s Club 33 and reports on the first day of Disneyland Candy Canes this year.

Theme Park Insider reviews Disney’s Hollywood Studios’ Hollywood Brown Derby restaurant.

Touring Plans‘ blogger Todd Perlmutter reviews Disney World’s Kouzzina, Le Cellier, and The Wave…of American Flavors. And, oh, by the way, he got to meet Cat Cora!

The Disney Chick makes Apple Caramel Pie from Wilderness Lodge’s Whispering Canyon Cafe.

Main Street Gazette has a mouth-watering review of his Aloha Pork Sandwich at Captain Cook’s in Disney’s Polynesian Resort. Just goes to show, deliciousness is around every corner in WDW!

AllEarsNet blogger Jack Spence has some great food pics from Pollo Campero in Disney World’s Downtown Disney.

Magical Kingdoms has a great review of their free Disney Dining Plan usage, including how much it saved them over a 19-day trip to Disney World.

Watch Me Eat heads to Earl of Sandwich in Disney World’s Downtown Disney!

Disney Food Post Round Up: September 5, 2010

Welcome to the Disney Food Post Round-Up! Our favorite piece of news this week is that the tarps have come down from around La Hacienda de San Angel in Epcot’s Mexico!

Check out these gorgeous photos of La Hacienda de San Angel in Disney World’s Epcot. Also, check out this interior concept art!

The restaurant should be opening in mid-September (15th or 16th). Reservations will be available for dates after Oct. 15th. For more details and menus for La Hacienda de San Angel and La Cantina de San Angel, check out our La Hacienda de San Angel info page.

Also in the news — save some space for Orlando Magical Dining Month! $30, 3-course meals with part of the profits donated to charity! Take advantage all through September. AND, if you’re in northern Cali, head over to the Walt Disney Family Museum for a film and food tribute to the Bay Area!

And now, on to the round-up!

Orlando Sentinel‘s Daily Disney blog posted info about our very own upcoming WDW Foodie Fest! Check it out! We’re famous! (Thanks to “A Mom and the Mouse” writer, Kristin Ford!)

Cakewrecks has takes another look at Disney cakes gone wrong!

WDW Character Hunt shares the rumor that Special Agent Oso (a la Playhouse Disney) will be replacing Jo Jo at Hollywood and Vine’s Play and Dine Character meal.

Main St. Gazette takes us to Tusker House for dinner!

BritMick laments the lack of a good cuppa on Disney property — and gives her solution to the problem.

The Givens Chronicles is posting one recipe per week from the 2009 Epcot Food and Wine Festival all this month! This week’s recipe? Mango Lassi from India!

A Taste of Wonderland follows Disney World’s Chef TJ to his new digs — the Grand Floridian’s 1900 Park Fare!

Eating Around the World reviews Coral Reef Restaurant in Epcot.

Samland’s Disney Adventures takes a look at Disneyland’s Roastie-Toasties!

Vintage Disneyland Tickets has a Spring 1970 copy of the Disney News, which includes this great historical find — find out how Disneyland feeds “those enormous appetites” of the guests!

Cooking With Mickey celebrates her anniversary at Club 33 in Disneyland!

Makin’ Memories brings us to Disney World’s ‘Ohana for breakfast!

Deb’s Digest, Deb Wills’ personal blog on AllEars.net, showcases Jim, the fun-loving Casey’s Corner pianist.

Touring Plans Blog‘s Tom Bricker has a food photo face-off, while blogger Kristen Helmstetter brings us to Epcot’s Via Napoli!

Eating (and Drinking) Around the World has some pics of the new Epcot F&W Festival pins!

WDW Magic has some news about menu changes at Animal Kingdom’s Restaurantosaurus.

Thanks to Global Disney Pinvestigation for sending Hacienda pics!