New Breads and Desserts Will Debut on the California Grill Menu in Disney World

While we anxiously await the California Grill re-opening at the Contemporary Resort in Walt Disney World (which is looking like late August or early September!), we can’t help but tempt your taste buds with some new menu items!

The NEW California Grill!

For starters, two new breads have been created including a whole-grain sourdough roll and a lavender-infused focaccia.

And there’s more! Pastry Chef Jeff Barnes has created new desserts with a playful theme. “You’re going to see a big change with some new concepts,” says Chef Jeff. “This is our chance to create a new menu with a fresh infusion of California, and it’s coming together nicely.”

Artful dessert presentations include a Sundae Sampler featuring a trio with a Coke float, strawberry sundae, and caramel corn sundae.

Sundae Sampler!

Or you might want to sample [Read more…]

2-for-1 Tip from The DFB Mini-Guide to Epcot Snacks

As many of you know, we just launched our brand new e-Book — The DFB Mini-Guide to Epcot Snacks! And today I’m thrilled to highlight another great snack tip from the e-Book! Remember, you can get your copy for $2 off this week only — head over to http://dfbminiguides.com/epcotsnacks and use code EPCOT for the discount!

Today, we’re taking a look at one of Disney’s best throwback snacks — a Hand-Scooped Ice Cream Float at Epcot’s Fountain View Cafe!

Hand-Scooped Ice Cream Float Prep in Epcot

While this snack will only set you back one Disney Dining Plan snack credit (or $4.39 if you’re paying out of pocket), you’re actually getting [Read more…]