News! Flying Fish Cafe Luncheon and Interactive Cooking Demonstration

Flying Fish Cafe at Disney’s BoardWalk Inn has just announced a NEW 2013 Epcot International Food & Wine Festival Event. And it looks like they’ve saved the best for last!

Join the Flying Fish Cafe for an exciting afternoon of gastronomical wonders while you explore the art of food and wine pairing. This event features an Interactive Cooking Demonstration & Luncheon hosted by Chef de Cuisine Tim Keating;  Flying Fish Café Maitre d ‘Table/Cellar Master, Stig Jacobsen; and Max Macalman (Author, The Cheese Monger, and aficionado of all things Fromage).

Look for Chef Tim in the front of the Flying Fish’s Dining Room where he will present the afternoon’s Creations in Cooking School-Style. Guests will be free to mingle, observe, and ask questions during the demonstration. Stig Jacobsen will be providing Wine Pairing Notes, David Abdy will be talking all things Heritage Pork from Florida, plus Max Macalman will be talking through: Cheese as Dessert.

Max McCalman, Maître Fromager and the Presenter for The Tasting

When: Saturday, November 9th, 2013 from 1-4PM
Where: Front Dining Room of Flying Fish Café at Disney’s BoardWalk Resort
Cost: $135/per person (includes gratuity) plus tax
Reservations: Contact Joanne Berube; 407-939-5102 (Tuesday-Saturday 8:30am-4:30pm ET) or the Flying Fish Cafe’s Special Events Line at 407-939-2398.

Seating is limited to just 36 guests! As it is the last weekend of the festival AND Wine & Dine Half-Marathon Weekend, we suggest reserving your space now!

Chef Tim’s Wine & Food Pairing Demonstration Menu

“Bubbles”
Amuse Bouches – Small Bites best-suited with the Crisp Flavor Profiles of Champagne & Sparkling Wines

“Crisp and Curious White”
Unveiling the Secrets of the Flying Fish Café Signature Crab Cake…and a TK Crab Cake with a Twist!

Crab Cake

“Making Red Wine & Fish Work”
Yet another unveiling of the Flying Fish Café Signature [Read more…]

News! Animal Kingdom’s Sundowner Celebration Will Include Food Demos and Tastings

Do you usually call it a day and head out of the Animal Kingdom after the daily parade? Me too. Well, I’m revising my June itinerary to include the new Sundowner Celebration taking place June 3 – 30, 2012!

From what we hear, celebrations will begin each day after the parade and take place until park closing time.

Look for Anandapur to celebrate with special food and beverages, tea brewing and cooking demos.

Royal Anandapur Tea Company

Stop by Harambe Village for food demos, a Wine Walk, and a Juice Tasting.

If the festivities are anything like the 2010 Taste of Africa Street Party, it’s sure to be an [Read more…]

Raglan Road News! St. Patrick’s Day, Gluten Free Food, and More…

Downtown Disney’s Raglan Road has announced Valentine’s Day and St. Patrick’s Day events. There also new gluten-free items on the menu and a fun, professional photo opportunity!

Gluten Free Eats

Raglan Road has added gluten-free dishes to their menu including Scallops, Fish & Chips, and Calamari & Pasta. To create a light and crisp batter that is also delicious, the culinary team devised a gluten fee batter mix made with Champagne and garbanzo flour!

Gluten Free Fish and Chips

Raglan Road invites all guests with a special diet to talk to a server about menu items that are available for modification to meet various nutritional needs.

Valentine’s Day

Head over to Raglan Road’s Facebook page (I’m a fan!!) and become a fan to be entered to win a [Read more…]

Review: Cake Boss Buddy Valastro’s Culinary Demo at the Epcot Food and Wine Festival

While I was in Epcot last month, I had the chance to attend an Epcot Food and Wine Festival culinary demonstration featuring Buddy Valastro (who considers himself a “baker” rather than a pastry chef)!

You might know him from TLC’s The Cake Boss, a show centered on his family’s “Carlo’s Bakery” in Hoboken, NJ.

Cake Boss Ticket

Atmosphere

Arriving at the Epcot Food and Wine Festival Center (the former Wonders of Life pavilion in Future World), I picked up my ticket at the will call booth and headed over to the culinary demonstration area. This spot has been significantly upgraded from last year, with a classy “vineyard” style and upscale show kitchen.

Culinary Demo Set-Up

I grabbed a seat up front and took a look at the recipe for the creation the Chef was going to share with us: [Read more…]

Review: Catching Up With Disney Chefs in Chicago

I absolutely love when we get to publish posts like this. Disney chefs are often incredible stars in the culinary world, and it’s always fun to see where they’ve been and where they’re going! You don’t always expect the chefs behind a theme park kitchen to be trend-setters, but Disney hires only the best… . Welcome Werner Weiss from Yesterland with an interesting review of a recent cooking event in Chicago highlighting two folks with connections to Disney!

I had the pleasure of attending all five of the F.I.T. City Cooking Demos at the “Good Health is Always in Fashion!” event on August 26, 2011, at Macy’s on State in Chicago.

Macy's on State retains numerous references to when it was the flagship store Marshall Field's

The five featured Chefs — Ryan Hutmacher of the Centered Chef; Tom Douglas, who has ten restaurants in Seattle; Meg Colleran Sahs of Terzo Piano at the The Art Institute of Chicago; Randy Zweiban of Province in Chicago; and John State of Seasons 52 in Schaumburg, Illinois — all did a great job. The demos were all interesting and entertaining — and smelled good. Macy’s employees served samples of each Chef’s dish to the audience. The demos and samples were free.

You may wonder why this event should be of interest to readers of the Disney Food Blog. It’s because two of the participants have strong ties to Walt Disney [Read more…]

Disney-Linked Presenters Host Chicago Cooking Demos

Chicago natives will want to join in a day of fun for the family at the “Good Health is Always in Fashion,” event on August 26, 2011, which will highlight good nutrition through cooking demos and seminars!

Culinary demos will be hosted by Pam Smith, the longtime host of the demonstrations at Epcot’s Food and Wine Festival.

Pam Smith Presents at Epcot Food and Wine Festival Culinary Demo

Cooking Demos

Pam Smith, the nationally recognized nutritionist (author of The Energy Edge) and culinary consultant, is scheduled to host the complimentary cooking demonstrations, including Fresh, Innovative, and Tasty (FIT) demos from local and celebrity chefs!

11:00 am Chef Ryan Hutmacher
12:00 pm Chef Tom Douglas
1:00 pm Chef Meg Colleran Sahs
2:00 pm Chef Randy Zweiban
3:30 pm Chef John State

Disney Food fans will recognize one of the presenters — Chef John State! Currently the head chef at Seasons 52 in Schaumburg, Illinois, Chef State oversaw the opening of [Read more…]

Wine and Dine Half Marathon Weekend Step-by-Step Guide

Let us help you gear up for the Wine and Dine Half Marathon weekend being held September 30 – October 1, 2011! Whether you are racing in the 5K or the half marathon, or cheering on a participant, this weekend will also offer time to dine on international foods at the 2011 Epcot Food and Wine Festival. Be sure to check out our Wine and Dine Half Marathon Weekend pages for all the info you need!

Calendar of Events

Friday, September 30

Disney Wine & Dine Half Marathon Expo
Jostens Center at ESPN Wide World of Sports 10:00 a.m. – 8:00 p.m.

The Expo is a two-day event filled with fun, fitness and food! This is where runners will register for the weekend events, pick up numbers and goody bags, and attend any seminars or events having to do with the races.

Pre-Race: Race waiver forms are ready to be downloaded and printed. Fill out the waiver and bring it with you to the Expo so you can receive your race number. Go ahead and take care of it out now! Pack the waiver with your other race essentials. Download here.

Now is a good time to review your Half Marathon, Half Marathon Relay, Family 5K, and Disney Kids’ Final Race Instructions. Unable to attend Packet Pick-Up? See Absentee instructions.

Will you wear a costume? Costumes are permitted in the Half Marathon. No face masks and costumes must not “be questionable or offensive” to others.

Transportation: Buses from Host Resorts will leave every 20 minutes. Look for runDisney logo in the front window of bus. Buses will run from one half hour prior to Expo opening until one half hour after Expo closing.

Step 1: Pick up your race packet at the HP Field House, then proceed to the Jostens Center for your t-shirt and goody bag.

Note: Your race packet should contain Half Marathon Bib Number with B-tag attached, Bag Check Sticker, Finish Line Party Guide, Finish Line Party Wristband, $10 Disney Gift Card, Pre-purchased commemorative pin if applicable.

Step 2: Pick up pre-purchased items. You will need to show your ID to pick up your items including commemorative Ears.

Step 3: Purchase any tickets needed for [Read more…]

Wolfgang Puck Cafe, Fulton’s Crab House, and Portobello in WDW’s Downtown Disney Offer Group Cooking Classes

Group cooking classes are being offered at these Downtown Disney Orlando Restaurants! Gather your crowd and book an adult class at Wolfgang Puck Cafe or Portobello, or let the kids show off their culinary skills (or learn new ones ;-)) at Portobello!

Wolfgang Puck Cafe

Downtown Disney Orlando’s Wolfgang Puck Cafe has announced the availability of group cooking demonstrations. Group demos can be arranged by calling 407-828-8996 for a minimum class size of 30 people. Of course the Cafe won’t let you leave hungry so, you’ll get lunch too!

Live Love Eat!

Each session taught by chefs of Wolfgang Puck Cafe offers a four course meal cooking class. The menu will feature California rolls, Chinois chicken salad, pumpkin ravioli and Bananas Foster. Your group will take home recipes and customized menu cards commemorating all four courses.

The minimum class size is 30 budding chefs! The cost to enjoy this event includes a $300 event fee plus a charge of $40 per person. Optional commemorative cookbooks and aprons will be available for an extra cost.

Cookbooks and aprons to commemorate your event experience are also available at an additional price.

Portobello Restaurant

Portobello is offering cooking classes for groups of 20-40 people!

Adult classes include audience participation, exclusive recipes, personalized menu cards, a chef presentation, and [Read more…]

Two Raglan Road March Events: Culinary Masterclass and Tables in Wonderland Dinner

Two special events featuring Chef Kevin Dundon will be held at Downtown Disney’s Raglan Road in Orlando in March. Celebrate Irish food and culture!

Exclusive Luncheon and Culinary Masterclass With Chef Kevin Dundon

On March 14th your taste buds will be riverdancing. To celebrate the launch of his new US book, Irish Master Chef, Kevin Dundon, will prepare a selection of his favorite recipes in an exclusive, four-course afternoon luncheon. Enjoy a live demonstration and culinary masterclass from this award-winning James Beard chef. Call Lorraine at Raglan Road at (407) 938-0300 to book your reservation for this prestigious event. All are welcome!

Four-course lunch: $55 plus tax and gratuity, including complimentary gift bag. Book now as spaces are limited.

Chef Kevin Dundon Cooking Demo

Lunch Menu [Read more…]