The 20th Epcot International Flower & Garden Festival will be in full bloom from March 6 – May 19, 2013 at the Walt Disney World Resort.
And best of all for us Disney food fans, the chefs will create exclusive festival eats at cooking stations around World Showcase – a festival first!
We don’t have a lot of info yet, but the booths may be like last year’s Haiti kiosk where we discovered the tastiest frozen lemonade!
While the chefs are creating the menu, we’ll be dreaming about the kind of festival flavors that might be offered at the multiple festival-themed food and beverage kiosks.
For now, we know the menu will include backyard barbecue and a multitude of [Read more…]