Popcone is the pit stop for a reinvented street food we love: Elote. You know Elote — corn on the cob slathered in mayo and dusted with Tajin spice. (We even told you about a DIY version available at Disneyland!)
ABC Commissary at Disney’s Hollywood Studios hasn’t often wowed us in the past. But that may be changing.
The dining spot has previously been strictly counter service in the classic Disney sense of the word. (Check out a recent review here.) You know the set up — order your food from the overhead menu boards, and then step forward with your receipt to collect your tray of drinks and food.
These days, however, ABC Commissary is trying a slightly different approach.
Billing the spot as “fast casual” for the dinner hour, the restaurant takes the same tack as one of our favorites, Wolfgang Puck Express in Disney Springs. The concept is pretty simple: order your food from a cast member and receive a pager. But unlike spots that expect you to come collect your food when the pager goes, off, your food will find you.
Guests choose a seat once they’ve ordered their food, and cast members will deliver the food and drinks to their table. Cast members are also available for other needs during your meal. Flag them down for condiments or anything else you might need. [Read more…]
We are back for another visit to Magic Kingdom’s Liberty Tree Tavern — and this time, it’s for dinner.
Liberty Tree Tavern
What’s the difference between lunch and dinner? Well, it’s major, actually. Lunch at Liberty Tree Tavern is an a la carte offering — you order what you want off the menu. I’ll often go for their Angus Chuck Cheeseburger. And the Ooey Gooey Toffee Cake is one of the best desserts on property. (Here’s the recipe.)
But dinner is a completely different deal — and still quite good. You’re treated to a family style feast consisting of roasted meats and all the trimmings.
I haven’t covered dinner at LTT here on the blog for a long time…for two reasons: 1.) It’s always the same. The food rarely changes, and everyone gets the same thing, so our previous reviews are still totally valid when it comes to the food. 2.) For some reason, every time I’ve been there for dinner in the past year, something has happened to keep me from getting the photos I need to blog the post. Either a member of my party gets sick or one of the kids has a meltdown…or we’re with a huge group and the food is decimated before I can take a picture.
So, I made it a focus on my last trip to get over there and make it happen! Here we go!
Liberty Tree Tavern is a Magic Kingdom icon. It’s been there since the Park opened, and there are many Disney fans who count a meal here among their earliest Disney memories. It’s located on Liberty Square, near the Hall of Presidents and other exhibits celebrating Colonial American History.
Liberty Tree Tavern offers seating in six different rooms, each themed to a notable historical figure. They include Benjamin Franklin, Thomas Jefferson, John Paul Jones, Paul Revere, Betsy Ross, and George Washington. You can see a more in-depth atmosphere review here.
If your kiddos are studying American history, it’s fun to take a look around each of the rooms to see some of the more well-known stories come to life. Ben Franklin’s kite and George Washington’s wooden teeth appear in their respective rooms.
And if there are any invasions or revolutions that require your help, you’re all set. Grab your cloak and three corner hat, and you’re off!
Seating throughout the vast network of rooms is made up of booths and tables. Primarily you’ll find ladder back chairs that are fairly comfortable surrounding rectangular and round tables.
If you prefer some natural light, be sure to request a seat in one of the outer facing dining rooms. But don’t plan on parade- or people-watching. The glass is bubbled and wavy, so you’ll just see blobs of color.
As I mentioned before, if you dine at Liberty Tree Tavern for dinner, you’ll be partaking in a prix fixe, family style meal. That means that each person in your party will pay a set price — one price for adults, and a lower price for children. (Children under 3 are free.)
Your meal includes everything listed below, including a standard beverage and dessert. The format is all-you-care-to-enjoy, so there’s no reason to ever leave a Liberty Tree Tavern dinner table hungry.
We began with a [Read more…]
If you love steak like I love steak, then you are going to enjoy today’s review, my friend.
Shula’s Steak House
Today we’re FINALLY headed back for a classic meat-stravaganza at Shula’s Steak House! Seriously, it’s been way too long since I’ve reviewed this place.
Located steps away from the International Gateway entrance to Epcot, Shula’s is one of the superb restaurants that call the Walt Disney World Swan and Dolphin Resort home. To be more specific, you’ll find this fine dining spot in — you guessed it — the Dolphin. (Get it? Don Shula? At the Dolphin? I knew you would.)
Let’s head inside the wood-paneled walls to see if the steaks and sides here are just as good as I remember!
Step into Shula’s and you’ve entered a decidedly masculine domain. With dark wood walls, rich colors, and very low lighting (no joke; the servers have flashlights for you to read the menu sometimes), you feel as though you’re in an exclusive club dining here.
And just like many other Disney restaurants, Shula’s is “themed!”
This place is all about The Miami Dolphins’ 1972 “Perfect Season!” Now those of us who are true Buffalo Bills fans and still, in our (utterly broken) heart of hearts, despise the Dolphins…well, we have to come to a decision on how much we love steak to eat here. Me? I really love steak. I love the Bills. But I love steak.
Anyway, large photos from the 1972 team are lavishly framed throughout the comfortable dining room, so you can’t really escape them.
And speaking of steak, another prime decor element in the restaurant is the plaque displaying the proud members of Shula’s 48-Ounce Club. To have your name engraved on the plaque, just finish a 48-Ounce Porterhouse. Are you up for the challenge?
While I wasn’t quite sure we were up for making ourselves famous, we were quite hungry… Let’s get to the menu!
OK, so this kind of cracks me up, but it shows that the restaurant — though very high end — doesn’t take itself too seriously.
While you’ll get an actual menu, too, the main Shula’s cut steaks are hand painted on an official NFL game football. So while it might seem a little, well, odd to be handed a football when you’re preparing to order dinner, it all sort of makes sense. 😉
Soon after you start looking at your football, it’s time of a bit of Shula’s education. In addition to [Read more…]
Today, we’re taking a look at a top notch restaurant on Disney property — Yachtsman Steakhouse.
The Yachtsman has been a consistently great restaurant throughout the years. We had heard some new things about the menu, so it was time to head back and get the scoop.
Located at Disney’s Yacht Club, the Yachtsman Steakhouse is decorated with the same beautiful wood and neutral palette that you’ll find throughout the rest of the resort. Soft lighting and a nod to Arts and Crafts touches lend a refined yet relaxed air to the spot.
As you enter the restaurant, you’ll actually pass by the steak trimming room, which features a large window allowing guests to check out the steak aging process. At this point, you know you’re in a steakhouse that takes that moniker seriously.
En route to the dining room, you also pass by an open kitchen with its bustling activity and delicious smells.
The dining area is broken up into several smaller spaces. My favorite is a round dining room that soars two stories high and is crowned with a lovely Craftsman-style chandelier at its peak.
The circular space gives the room a bit of whimsy, and you dine while looking out on Stormalong Bay, the resort’s premium pool and water park.
Honestly, I’m not really bowled over by fantastic themeing here. But the setting is comfortable with big substantial chairs and warm lighting. It’s simple, and doesn’t include fussy accessories or extras — just like a good steak!
And since the food is usually exceptional here, you don’t really miss the distraction of flashy decor elements.
It was time to tuck into our own comfortable two top and take a look at the menu. Come join us!
Coming from a long, fun, warm day of theme park hopping, we were anxious to kick off our meal with a few interesting beverage options.
The menu here changes up regularly since it’s a signature restaurant; and since the Yachtsman chef moved over to Le Cellier in 2012, the restaurant has been searching for its legs under the new head honcho.
As is the trend with many signature restaurants, there is an emphasis on seasonal offerings; so some of the dishes that you see here probably won’t be on the menu when you head to Yachtsman. But if they aren’t, you’ll find similarly intriguing options during your visit! (For current offerings, be sure to visit our Yachtsman Steakhouse restaurant page, where you’ll find all updated menu links.)
Here is the Drink Menu on the Yachtsman menu from our visit. Note that most of these are straight out of the standard Disney Bar and Lounge menu.
I actually chose a drink that was from the bar menu and not listed in Yachtsman’s menu list — the Pimm’s Punch. I’d had it previously on the trip and wanted to see if it was still a winner! It includes Pimm’s No. 1 Liqueur, Hendrick’s, Odwalla Lemonade, and Wil Strawberry. (Thoughts? Still good, but not AS good as the one I’d had previously. Bartenders make a huge difference.)
My husband surveyed the Beer Menu and found a few interesting options. (Nope — that green crayon streak is NOT from us; I promise.)
Ultimately, he chose the Full Sail Session Black Lager. A little shorter than a [Read more…]
Dallas is pretty warm today, so I thought we’d check out one of the fun, summer-y Disneyland treats I sampled last August in Disneyland Resort!
The Chili Lime Corn on the Cob can be found in several locations around Disney California Adventure (usually accompanied by chimichangas or Turkey Legs)…