Three Must-Try Disney Pies!

GUESS WHAT!!!! It’s NATIONAL PIE DAY!!!!

Today, in honor of this most momentous occasion, we couldn’t resist sharing with you a few of our very favorites. Whether they inspire you to bake a pie of your own, or plan a trip and let Disney do the baking for you — well, you’re welcome.

1. Peanut Butter, Banana, and Candied Bacon Pie From Boardwalk Bakery

So many truly wonderful things have come out of BoardWalk Bakery since it reopened after a major renovation last year.

While some classics remain, others, like the Cheesecake Brownie, received makeovers as well. But the real story are the amazing newcomers to the menu! One of my favorites, hands down, is the Peanut Butter, Banana, and Candied Bacon Pie.

Peanut Butter, Banana, and Candied Bacon Pie

Peanut Butter, Banana, and Candied Bacon Pie

The tart starts with a Chocolate Short Dough Crust. Peanut Butter is introduced to the party via the Peanut Butter Cream Cheese Filling, which is pie poetry. Because as much as I love rich peanut butter filling, this lighter approach is killer.

This sweet and salty goodness is wrapped up in a Chocolate Glaze. Add to that a little mound of creamy Banana Topping, and a sprinkling of Candied Bacon, and you’ve got a winner!

peanut butter, banana, and candied bacon pie cross section

peanut butter, banana, and candied bacon pie cross section

Sound awesome? Make a similar version at home with this recipe!

2. Lobster and Scallop Fisherman’s Pie From the Epcot Food and Wine Festival

Many of the pies that stand out from the crowd at Disney are savory rather than sweet. Case in point: the beloved Lobster and Seafood Fisherman’s Pie from the Ireland Marketplace Booth at the Epcot Food and Wine Festival!

Lobster and Seafood Fisherman’s Pie

Lobster and Seafood Fisherman’s Pie

We’ve been enjoying this delicious for the last several years and hope it comes back again this year!

This hearty, casserole-like main course consists of large chunks of [Read more…]

Disney Recipe: Cottage Pie from Epcot’s Rose and Crown Pub and Dining Room

OK, I have a really funny story about Rose & Crown’s Cottage Pie.

When I was tiny and my parents took us to Disney World, we ate “in England” (I know it’s the UK, but back then we just called it England) at Epcot’s Rose and Crown Pub and Dining Room. My big brother ordered the Cottage Pie and fell in love with it! My dad got the recipe and made the dish at home.

Well, my palate had not yet expanded to include Cottage Pie, and I refused to eat it! (Can you imagine?!) I was sent to bed without dinner, and apparently I learned my lesson! ;-)

Luckily, my taste buds have matured…and I’m excited to share the recipe for this dish with you today! Like everything else on the menu, the Cottage Pie has an authentic flavor that reminds me of home cooked food of the British Isles.

Cottage Pie at Rose and Crown

But if you can’t make it across the pond, [Read more…]

Review: Rose and Crown Pub and Dining Room in Epcot’s UK Pavilion

Recently, we heard that Epcot’s Rose and Crown Pub and Dining Room had undergone yet another menu change. You’ll remember that the Rose and Crown menu went through an overhaul last Spring, and this year there are a few more changes and updates.

I boycotted last year after they took away the Roast Dinner and Yorkshire Pudding, but I figured it was time to throw in the towel and head back for another visit! ;-)

We’ll highlight some of the menu changes in a bit, but first let’s take a look around and get a feel for this cozy spot.

Atmosphere

Step up to the Rose and Crown, and you’ll experience some of Disney’s most authentic themeing. This place truly does feel like it’s on the corner of the High Street in an English town — at least in my experience!

Here, you’ll find  a pub fronting the establishment, and a full restaurant in the back. You can stop into the pub for a simple menu (like the English Bulldog and Scotch Eggs we highlighted previously…be still my heart), or choose the restaurant for a more robust meal.

Rose and Crown -- Outside View

To the side of the entrance, you’ll find the dining check-in area as well as a kiosk to get a draft beer as you’re passing by.

Check In Podium

Head into the pub area and you’re treated to an authentic set-up complete with a few pub tables and seating. Order your eats and drinks from the bar here.

Pub at Rose and Crown

And if you’re lucky enough to go to the pub on a weekday, you might get the chance to say Hello to Carl the Bartender — one of our favorite Disney [Read more…]

New Menu Items at Disney World Restaurants

While I’ll always have my favorite Disney World restaurant menu items, I always like to hear about new things to try. And while this is by no means an exhaustive list (menus are changing all the time), I wanted to share with you a few changes I heard about and experienced during my recent WDW trip.

If you’ve heard about or experienced other menu changes, let me know! You can contact me via twitter, facebook, or email!

Liberty Tree Tavern
You might have read the Liberty Tree Tavern menu changes blog when I posted it a couple of weeks ago, but I figured I’d get all the info in one place!

There are two brand new dishes at LTT: Chicken and Dumplings and Salmon Cakes!

New Liberty Tree Tavern Menu Items

New Liberty Tree Tavern Menu Items

The chicken and dumplings was not what we expected, and almost tasted like a very hearty, VERY peppery chicken soup. A bit too homogeneous a taste for an entree (we like some sides with our meals), but not a bad dish.

Liberty Tree Tavern Chicken and Dumplings

Liberty Tree Tavern Chicken and Dumplings

Unfortunately, the pasta dish has been taken off the menu.

Le Cellier
There have been a few changes over at Le Cellier as well, but one that we tried and loved was the Poutine. Although I grew up very close to Canada, I’d never heard of this French Canadian delicacy! Luckily, our server explained it perfectly. Fries. Cheese. Gravy. Sounds good to us! I asked for the gravy on the side (sorry, Canada!), so that’s what you get in the photo.

Le Cellier Poutine, with gravy on the side

Le Cellier Poutine, with gravy on the side

Now, let me pay homage to all of the twitter-ers who commented on my Poutine twitpic that it didn’t do justice to real Canadian poutine. For example, in most Canadian poutine, the cheese is not usually yellow, and it is always in curd form — not melted. (Our server DID mention that he considered this Le Cellier version to be “American” poutine, but it doesn’t make it any less delicious!)

We also tried a few new desserts over at Le Cellier: the Le Cellier Mont Blanc Semifreddo with chilled fruit soup, the Chocolate-on-Chocolate Whiskey Cake, and the Warm Apple Tart with Vanilla Bean Ice Cream and Maple Syrup.

Le Cellier Semifreddo

Le Cellier Semifreddo

Le Cellier Semifreddo Inside

Le Cellier Semifreddo Inside

Le Cellier Warm Apple Tart

Le Cellier Warm Apple Tart

Le Cellier Chocolate on Chocolate Whiskey Cake

Le Cellier Chocolate on Chocolate Whiskey Cake

While none of these desserts wowed us, the chocolate cake would have been the best of the three. Our suggestion: forget dessert and head over for a Kaki Gori! ;-)

Rose and Crown Dining Room
The Cottage Pie makes a re-appearance on Rose and Crown’s menu! I can recall Cottage Pie on the menu years and years ago, but it’s back again for all of you Anglophiles (including me…).

Rose and Crown updated menu

Rose and Crown updated menu

Rose and Crown Cottage Pie

Rose and Crown Cottage Pie

Rose and Crown Cottage Pie Inside

Rose and Crown Cottage Pie Inside

We also sampled the brand new Lemon Pie at Rose and Crown. It’s pretty much your standard lemon meringue pie, so if you love it, order it. Otherwise, stick with something else.

Rose and Crown Lemon Pie

Rose and Crown Lemon Pie

California Grill
California Grill, as always, is playing around with the “market-inspired” menu as it should, but the dessert menu has really been changed up this time around.

California Grill dessert menu 10-1-09

California Grill dessert menu 10-1-09

We sampled the Valrhona Chocolate Cake, which used to be paired with cherries and is now coupled with salted caramel ice cream and roasted pineapple. They’re riding the salted caramel train down at The Wave as well, so I think it’s a “Contemporary” thing. Either way, we loved it.

California Grill Valrhona Chocolate Cake

California Grill Valrhona Chocolate Cake

We also tried their “Sweet Celebration” item, which is a Fall Apple Cobbler, with Walnut-Oatmeal Streusel, Calvados Ice Cream, and Apple Caramel Drizzle. Our waiter kindly let us know that the cobbler wasn’t a standard “gooey” item, but instead was more of a dry dish, with the apples well-formed and not mushy. We’re BIG cobbler fans, so ordered it anyway. We loved the dish, but were glad for his warning as we would have expected something different without it.

California Grill Apple Cobbler

California Grill Apple Cobbler

Yachtsman Steakhouse
Yachtsman Steakhouse is doing all kinds of fun things with its menu — a couple of raviolis to try (including Potato and Leek Ravioli!), escargot, and a Cowboy Steak (my favorite!).

But what I’ve got to rave about here is the new Mushroom Risotto side dish. I really dislike mushrooms, but because I was so taken with Le Cellier’s Mushroom Risotto I knew I had to try the new Yachtsman version. And as a result, I have two comments: 1.) They are completely different dishes, and 2.) Yachtsman’s mushroom risotto is unbelievable.

Yachtsman Steakhouse Mushroom Risotto

Yachtsman Steakhouse Mushroom Risotto

I couldn’t stop eating it, and probably would have ordered a whole bowl if I could. It’s just that good.

Sanaa
Finally, although I didn’t get a chance to dine there this trip, Sanaa, one of Disney World’s newest restaurants, has changed up a few menu items as well (thanks to Amanda Tinney for the tip).

While many things on the menu remain, the Dum Biryani has been removed as an entree (replaced with a Lamb Kefta, at least at lunch), and the “Slow-Cooked in Gravy” section has been divided into a meat section and a vegetarian section (no more mixing!). Stewed Lentils and Spicy Cauliflower, Onions, Tomatoes, and Mint have been added as options on the vegetarian list, along with the old Paneer Cheese and Spinach.

Be sure to keep me updated on the new things you sample on your next trip! Bon Appetit!