Guest Review: Flying Fish Cafe at Disney’s BoardWalk Inn Resort

With an open kitchen and whimsical decor, Flying Fish Café boasts an impressive menu where diners enjoy a relaxing, “seaside” setting at the BoardWalk Resort in Walt Disney World.

Join us in welcoming back Guest Author Paul Kuconis! His latest review features a steak dinner (that’s right, landlubbers!!) at this restaurant.

The Epcot Resorts provide a very nice respite from the hustle and bustle of Future World and World Showcase, not to mention awesome restaurants and watering holes.

My travel agent’s favorite restaurant is Flying Fish Café. Every time they visit Walt Disney World they book an Advance Dining Reservation (ADR). So, I figured, why not, let’s try it. This trip we decided to give it a whirl!

Using the My Disney Experience app I made a 4:30PM dinner reservation for two. Rather early, but given the temperature, humidity, and heat index, it turned out be a good move.

The Long, Hot Walk

The Long, Hot Walk

We decided to walk over rather than take the boat. Either way, both involved no air conditioning!

We Hit the Boardwalk

We Hit the Boardwalk

We reached the Boardwalk and stepped back in time. After a quick stop at the ESPN Club for a soft drink, to cool off, and to kill some time, we ventured on.

Flying Fish

Flying Fish

Atmosphere

There it is! Nicely tucked away. The setback pulls the restaurant away from the hustle and bustle of the Boardwalk and provides a little quiet. Depending on your approach, the Café can be easily missed. After checking the posted menu we headed inside.

Flying Fish Door Pulls

Flying Fish Door Pulls

The flying fish theme begins right at the front door.

But, before we head inside, a question; why the name ‘Flying Fish’? It fits with the Boardwalk theme and evokes the roller coaster ride of yesteryear at Coney Island called Flying Turns.

While we waited to be seated I took in the décor.

Ferris Wheel

Ferris Wheel

Fish Hook Light Fixture

Fish Hook Light Fixture

Murals of Yesteryear Fun

Murals of Yesteryear Fun

Roller Coaster Motif

Roller Coaster Motif

Seating Area

Seating Area

The Bar

The Bar

Flying Fish Light Fixture

Flying Fish Light Fixture

It was at this point I started to think of the name ‘café’ and how it contrasted to the structure itself (I don’t want to call it a ‘restaurant’). Dictionary.com defines café as: 1) a restaurant, often with an enclosed or outdoor section extending onto the sidewalk (nope, didn’t see that), 2) a restaurant, usually small and unpretentious (not from my view), and 3) a barroom, cabaret, or nightclub (not really). Maybe more of an oxymoron? Or just a play on words? Something to ponder.

As we waited by the reception desk I scoped out the seating area and determined where I wanted to sit.

Kitchen

Kitchen

This spot looks good to me. Now, can I convince the Cast Member to seat us here?

Reception Desk

Reception Desk

I asked, and was granted, seating at the Chef’s Counter, the closest thing to the Chef’s Table you can get. (Editor’s Note: Flying Fish does do a “Chef’s Counter” meal, but outside of that seating, other guests are able to have their meals here at the Chef’s Counter.)

My View From the Chef's Counter

My View From the Chef’s Counter

My Place Setting

My Place Setting

Disney does it up well. Granite counter top and linen napkin with the Flying Fish motif embroidered. Nice touch!

Eats

First off, we looked over the wine list.

Black Stallion Chardonnay Menu Item

Black Stallion Chardonnay Menu Item

We selected the Black Stallion Chardonnay.

Black Stallion 2012 Chardonnay

Black Stallion 2012 Chardonnay

We enjoyed it very much, noting a lovely nose of green apple, lemon zest, and vanilla followed by flavors of citrus, brown butter, pear, and flint. The 2012 Chardonnay is soft and round on the palate with bright fruit and creamy notes that lead into a long, elegant finish.

Now we get down to the business of the menu and what to order.

The Menu

The Menu

During my visits to Walt Disney World, I always check out Cast Member name tags. I want to know their name and am curious as to where they moved from. Tim, our server for the evening, grew up in the city next to where we live. In fact, he is familiar with our neighborhood. How cool is that!

Potato Bread

Potato Bread

Tim brought us Potato Bread to munch on while we perused the menu. A very interesting bread with a nice, airy texture with pieces of potato throughout. That’s the cool thing with many Disney restaurants. They do not serve just ‘bread’ or ‘rolls’; at least at the restaurants I have visited.

Choosing the appetizer was rather easy. I like to try different offerings where possible to enjoy the Chef’s take and development of the ingredients. So I selected the crab cake.

Flying Fish Café Crispy Crab Cake Menu Item

Flying Fish Café Crispy Crab Cake Menu Item

Wow! Look at the plating! We eat with our eyes as we ‘see’ the food before we taste it. If it is visually appealing it enhances the experience.

My Crab Cake Appetizer

My Crab Cake Appetizer

Almost too pretty to eat. Nah! Because of the extreme heat, humidity, and heat index I wanted to eat light tonight. This was not a heavy appetizer.

No Filler Here

No Filler Here

The slaw was made with cabbage, red and yellow peppers, carrots, and finely shredded cucumber and the light vinaigrette provided a nice amount of acidity to balance the crab cake. Mix that with the dots of roasted tomato coulis (adding a little sweetness) along with the slight hint of heat from the ancho chile remoulade (WOW!), that makes for a nice, balanced bite, with no single flavor overpowering the other — especially the crab cake — the star of the dish. Topped with micro basil, it brings the whole thing together. Nicely done! Oh, and there was more crab than filler in the cake — can’t beat that!

Now for the entrée. A tough choice. All offerings looked sooooo good. What they need to do is offer a ‘menu sampler’. Tiny bites of everything. Why not, they do it with beer! Where is the suggestion box?

Char-Crusted Angus New York Strip Steak Menu Item and more!

Char-Crusted Angus New York Strip Steak Menu Item and more!

Well, this is a first! This was supposed to be a picture of the daily quote. I neglected to take a full, clean shot of my menu item. But you can get the general idea of the entree. I settled on the steak over Panzanella Salad.

One of Those Steaks is Mine

One of Those Steaks is Mine

One of the advantages of sitting at the Chef’s Counter is [Read more…]

Review and Preview: The Causeway at the Walt Disney World Swan and Dolphin Food and Wine Classic

In just a few short days, we will be headed to the The Fourth Annual Walt Disney World Swan and Dolphin Food and Wine Classic!

This event, which coincides with the 2013 Epcot Food and Wine Festival, is a food and wine lover’s dream.

This year’s Food and Wine Classic will take place on Friday, October 18 and Saturday, October 19. The two-day event consists of food and wine tasting booths set up on the resort’s beautiful causeway each evening.

Guests can also take part in a number of special food and beverage seminars for an additional fee. Seminars take place at 4:30PM both days, and the Causeway booths are open from 5:30 until 9:00PM on Friday and Saturday.

In addition, guests can enjoy a complimentary Cocktail 101 seminar three times during each evening on the Causeway as well as live musical entertainment.

Tasting Plate from Shula's Steakhouse

We’ve had the opportunity to attend the event for the last three years, and we’re looking forward to what 2013 holds! To give you an idea of what lies in store for guests of the Food and Wine Classic, let’s take a look at the 2012 event!

Atmosphere

When you first arrive, you’ll most likely need to pick up your tickets at the Check-In Table.

Check In for the Causeway

Here, staff will check for your reservation, and you’ll receive either your tickets or a wristband, as well as a palate plate and a wine glass.

We had wristbands for the event, which meant that we were free to enjoy unlimited trips to each of the tasting stations. If you prefer a ticketed approach, however, you can purchase books of 25 tickets (most of the booth items require between 2 and 6 tickets).

Food and Wine Classic Wristbands and My Seminar Ticket

For this event, tents are lined up the length of the walkway between the Swan and Dolphin Resorts as well as along the walkway behind the Swan. The resorts are located within walking distance of Epcot and Disney’s Hollywood Studios.

The Causeway Setup

Tables of all sizes are covered with brightly colored tablecloths, and offer guests a place to sit and relax while enjoying their food and drink.

Tables and Booths Ready for Guests

In addition to tables with chairs, guests can also take advantage of high tops if they prefer to stand.

Individual Tables

It wasn’t too long before the crowd began to swell as guests looked forward to tasting a myriad of dishes.

Causeway is Getting Busy

On Crescent Terrace, guests could also take advantage of [Read more…]

News! Flying Fish Cafe Luncheon and Interactive Cooking Demonstration

Flying Fish Cafe at Disney’s BoardWalk Inn has just announced a NEW 2013 Epcot International Food & Wine Festival Event. And it looks like they’ve saved the best for last!

Join the Flying Fish Cafe for an exciting afternoon of gastronomical wonders while you explore the art of food and wine pairing. This event features an Interactive Cooking Demonstration & Luncheon hosted by Chef de Cuisine Tim Keating;  Flying Fish Café Maitre d ‘Table/Cellar Master, Stig Jacobsen; and Max Macalman (Author, The Cheese Monger, and aficionado of all things Fromage).

Look for Chef Tim in the front of the Flying Fish’s Dining Room where he will present the afternoon’s Creations in Cooking School-Style. Guests will be free to mingle, observe, and ask questions during the demonstration. Stig Jacobsen will be providing Wine Pairing Notes, David Abdy will be talking all things Heritage Pork from Florida, plus Max Macalman will be talking through: Cheese as Dessert.

Max McCalman, Maître Fromager and the Presenter for The Tasting

When: Saturday, November 9th, 2013 from 1-4PM
Where: Front Dining Room of Flying Fish Café at Disney’s BoardWalk Resort
Cost: $135/per person (includes gratuity) plus tax
Reservations: Contact Joanne Berube; 407-939-5102 (Tuesday-Saturday 8:30am-4:30pm ET) or the Flying Fish Cafe’s Special Events Line at 407-939-2398.

Seating is limited to just 36 guests! As it is the last weekend of the festival AND Wine & Dine Half-Marathon Weekend, we suggest reserving your space now!

Chef Tim’s Wine & Food Pairing Demonstration Menu

“Bubbles”
Amuse Bouches – Small Bites best-suited with the Crisp Flavor Profiles of Champagne & Sparkling Wines

“Crisp and Curious White”
Unveiling the Secrets of the Flying Fish Café Signature Crab Cake…and a TK Crab Cake with a Twist!

Crab Cake

“Making Red Wine & Fish Work”
Yet another unveiling of the Flying Fish Café Signature [Read more…]

Guest Review: Hollywood Brown Derby

Guest blogger Shayne Newell shares a critical review and fabulous photos from the Hollywood Brown Derby at Disney’s Hollywood Studios. Take it away, Shayne!

Brown Derby Entryway

In January 2010, my husband and I ate our first meal at Hollywood Brown Derby at Disney’s Hollywood Studios. We had a fabulous meal that literally made me want to lick my plate, and the service was outstanding. We recently found ourselves with a last-minute opportunity for a 2-night stay at Disney World over Valentine’s Day. We would be eating only 3 meals at the parks on this trip, and we quickly agreed that Hollywood Brown Derby should be [Read more…]

Disney Food Pics of the Week: Cake

Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! Keep sending them along! This week, the Disney Food Pics of the Week feature one of my favorite foods — cake! But you’ll see that there are many different kinds of cake…

A stunning, and unique, view of chocolate cake at Les Chefs de France in Epcot! Photographer: Penglynns

Le Chefs de France Chocolate Cake

I’m so intrigued by this — I wish I could taste it. It looks so moist, and are those chocolate chips? Sweet Potato Cake from CakeLove’s Sweet Sundays demo at the 2010 Epcot Food and Wine Festival. [Read more…]

Kona Cafe Menu Changes “Imminent”

We’ll be reporting on lots of menu changes this week! These are brought to us by Disney Every Day‘s Amanda Tinney, who recently visited Disney’s Polynesian Resort’s Kona Cafe.

The Classic Kona Cone Isn't Going Anywhere

Hiya Disney Foodie Fans! Sometimes chatting up your server at a Walt Disney World Restaurant will elicit golden nuggets of information that you can share with your fellow Disneyphile Friends. This week, my daughter and I were having dinner at Kona Cafe in the Polynesian Resort. Sushi, of course…followed up with some dessert. My daughter ordered the “most requested” dessert at the Kona Cafe, the Kona Kone! I opted for the “healthier” choice and ordered the Chocolate Fondue.

My Chocolate Fondue with macaroons, lace cookies, pineapple, strawberries and kiwi

I noticed that our server had a “10 Years of Service” Pin on her name badge and started chatting with her. It was around 5:30 pm when we were first seated and the restaurant was only about half full, so our server had time to talk. I told her that I had tried to make an ADR for the evening and was told by Disney Dining that the Cafe was completely booked until 9:00 pm. From the looks of it…some people had failed to show up for their ADR. Our server told us that it is normal for 45 to 50% of ADR’s to be “no-shows” on any given day!!! Proof that sometimes a “walk-up” is the only way to go.

Our server went on to tell us that there were going to be some changes coming soon to the Kona Cafe Dinner Menu. One change that has already been made involves [Read more…]

More Epcot Food & Wine Festival Food Photos

I posted a bunch of new food photos yesterday, but I hope you won’t mind one more round — this time they’re 2009 Epcot Food and Wine Festival food pics! Once you’re done looking at these, be sure to check out the links at the bottom of the page that lead to other Food and Wine Festival photos and info! You still have until November 8th to check out the Festival…

We begin over at the Hops and Barley Marketplace, right in front of the Sam Adams Beer Seminar spot in the America pavilion. Here, we sampled a lobster roll and a crab cake — New England, here we come!

Hops and Barley Booth in the American Pavilion

Hops and Barley Booth in the American Pavilion

New England Lobster Roll

New England Lobster Roll

Boston-Style Crab Cake with Cabbage Slaw and Remoulade

Boston-Style Crab Cake with Cabbage Slaw and Remoulade

Then it’s off to the Munich Marketplace for some Spaetzle Gratin with Ham and Cheese and a Nuernberger Sausage on a Pretzel Roll. High marks for both dishes!

Munich Marketplace

Munich Marketplace

Ham and Cheese Spaetzle

Ham and Cheese Spaetzle

Nuernberger Sausage on a Pretzel Roll

Nuernberger Sausage on a Pretzel Roll

Now, we’re on our way back to the good old U.S.A. for some Spicy Cajun Crawfish and Vegetable Stew!

New Orleans Marketplace

New Orleans Marketplace

Spicy Cajun Crawfish and Vegetable Stew

Spicy Cajun Crawfish and Vegetable Stew

And, finally, we head waaaaay over to Australia to sample the Seared Barramundi with Blistered Cherry Tomatoes, Arugula, and Lemon Oil.

Melbourne Marketplace

Melbourne Marketplace

Seared Barramundi

Seared Barramundi

And there are more where these came from; just click on any of these links to see even more food and marketplace/booth photos from the Food and Wine Festival this year:

For more information, photos, and details about the 2009 Epcot International Food and Wine Festival, visit our Food and Wine Festival Details page!