Review: Gourmet Grilled Cheese at Epcot’s Taste Track

Today, we’re grabbing lunch from a pop up seasonal spot in Epcot! And this one involves Grilled Cheese!!

You know these kiosks…often you’ll find them closed (and sometimes not even there!) if you’re lucky enough to visit during less busy times of the year.

Spaceship Earth, How We Love You


But since we’re smack dab in the middle of Spring Break, we’re seeing lots of extra food around the Parks to help feed the hungry crowds and minimize wait times at regular Counter Service and Table Service Locations.

Thanks to readers Daniel Wanderman and Megan McQuillan‎ for letting me know recently that we needed to get over to Epcot’s Taste Track to check out an incredible menu of Gourmet Grilled Cheese Sandwiches. I can’t wait to show you these!


If you’re looking for Taste Track, hang a right as you’re facing Test Track, and head back toward Future World. If the kiosk is serving, this is where you’ll find it.

Taste Track

Taste Track

You won’t find much in the way of seating — as in tables and chairs — but there are the same highboy tables that you see scattered around World Showcase, especially during the Flower and Garden and Food and Wine Festivals.

Taste Track Tables

Tables Near Taste Track

Taste Track Tables 2

More Tables

There are also some benches shaded by umbrellas situated a short walk away. And there are a few low planters with walls that conveniently double as both benches and tables.

For a landmark to get your bearings, Cool Wash is directly behind you if you’re facing the Taste Track kiosk.

Cool Wash, Across from the Taste Track Kiosk

Cool Wash, Across from the Taste Track Kiosk

Everything on the menu sounded pretty fantastic and we were excited to sample a range of things. Let’s check out what we chose.


For such a small booth, there’s a surprisingly diverse menu offered here!

With three different Gourmet Grilled Cheese Selections, plus Soup and Salad options, this could be a stop for the whole family. There are also some fantastic Craft Beer Selections. Because Grilled Cheese and Beer.

Taste Track Menu -- Click to Enlarge

Taste Track Menu — Click to Enlarge

I thought the Kids’ Meal option of Grilled Cheese on Goldfish Honey Wheat Bread was fun, too. I tried to snap a pic from the family behind me; alas, they must have been hungry because they snatched it too quick. :-)

When it came down to it, my friend and I decided to sample all three of the “grown up” options. We began with the [Read more…]

News! Menu Item Photos from the Epcot Flower and Garden Festival — Plus Cooking Demos!

Menu news just keeps coming! Slowly but surely, menu details are trickling out about this the food and drink options for the 2015 Epcot Flower and Garden Festival.

Disney Food Blog Epcot Flower and Garden Festival (2)

Just a couple of days ago, we shared with you some of the new food items that are scheduled to appear in the Outdoor Kitchens around World Showcase. Today we’re bringing you an update on a few of the drinks you can look forward to sampling!

And check out a beautiful and delicious dessert option in France — plus some fun news about FREE cooking demos at this year’s Festival!

New Flavors at France’s Fleur de Lys Outdoor Kitchen

We were thrilled to bring you a first look at a fun new option debuting in the Fleur de Lys Outdoor Kitchen. And today, we have another gorgeous pic to share!

I had the chance last week to sample a couple of the new offerings that will be at the Fleur de Lys Booth this year! The Ice Pop features a combination of French Peach Iced Tea, Grand Marnier Peach Raspberry Liqueur, and Vodka. It’s going to be perfect for those warm Florida Spring days!

You can absolutely taste the Grand Marnier and Vodka in this one! It’s amazing — even if you’re not an iced tea fan! And the texture isn’t exactly “frozen” due to the alcohol, so it’s very easy to eat.

A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion

A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion

And while we told you about the brand new Macaron Guimauve à la Fraise (Strawberry Marshmallow Macaron) that will be offered at Fleur de Lys, today I’m sharing a first look!

Macaron Guimauve à la Fraise (Strawberry Marshmallow Macaron)

Macaron Guimauve à la Fraise (Strawberry Marshmallow Macaron)

It’s a great celebration of the fresh Florida Strawberry Season that’s underway right now. The crunchy-and-soft cookie and the marshmallow are super-sweet, but the strawberry inside is still a bit tart. It’s an amazing contradiction in flavors.

New Beverages Coming to the 2015 Epcot Flower and Garden Festival

The name of the game is Fresh Flavor in the Outdoor Kitchens for 2015. Look for fruits and veggies to be featured everywhere — even in the libations!

Key Limen Wine from Florida Orange Groves has been a Festival feature in the past (we’ve seen it at the Food and Wine Festival, too). But this year, there might be something a little different on the horizon, as Key Lime Sparkling Wine is set to debut at the Florida Fresh Kitchen. We are also looking forward to another fun fruit-based option — Ace Pineapple Hard Cider.

Ace Pineapple Cider -- the First Pineapple Cider in the World and Perfect for the Flower and Garden Festival!

Ace Pineapple Hard Cider — the First Pineapple Cider in the World and Perfect for the Flower and Garden Festival!

In addition, there will be a Sparkling Pineapple Wine; look for both at the Pineapple Promenade Kiosk.

New cocktails are also set to debut. We’re getting our first look at the La Tizana that we told you about previously. A fruit punch that’s inspired by the flavors of Venezuela, the bright punch includes Orange Juice, Lime Juice, Banana Puree, and Grenadine. It’s garnished with chopped fresh fruit. Find it at the Botanas Botánico Outdoor Kitchen, a new booth to the Festival this year.

Edgy Urban Eats will feature the Urban Mary, which takes cues from the classic Bloody Mary recipe. Spicy Tomato Juice, Lime Juice, and Worcestershire are mixed together and garnished with a Pickled Green Bean and Micro Greens.

New Beverages Set to Debut at the 2015 Epcot International Flower and Garden Festival Include Pineapple Cider, X, and an Urban Mary

New Beverages Set to Debut at the 2015 Epcot International Flower and Garden Festival Include Pineapple Cider, La Tizana, and an Urban Mary

And something that we love this year — La Tizana and the Urban Mary are available with or without alcohol, so you can enjoy the beverages regardless of your preference. Opt for a splash of RHUM Orange Liqueur to La Tizana, or add shot of Vodka to the Urban Mary.

Look for lots of interesting Craft Beer options as well, like the Shipyard’s Maple Bacon Stout at Barbecues and Brews.

Fresh Flower and Garden Beverage Options in the Mexico Pavilion

The Mexico Pavilion will also provide market-inspired fresh flavors in some of their artisan Margaritas. We’re looking forward to sampling the Blueberry Pomegranate Margarita at Jardin de Fiestas Outdoor Kitchen in the Mexico Pavilion. Other fun options that will be available include a Tequila Liqueur Flight and [Read more…]

2014 Food and Wine Festival Booth Preview: Hops & Barley and Ireland Marketplaces

This week, all! The 2014 Epcot Food and Wine Festival kicks off THIS WEEK!

food and wine festival logo

It seems like we’ve been counting down, bringing you previews, and talking about it forever, so it will be so fun to hit the ground and begin trying all of the new dishes and returning favorites!

And this year, the festival has been extended to a record 53 days. That’s more than seven weeks to experience this great event.

We love showing you what you can expect from the Marketplace Booths that surround World Showcase. (For all of the Marketplace Booth Menus, be sure to visit our Main Booth Page.)

Today, let’s take a closer look at a couple favorites…

Hops & Barley Marketplace Booth

Originally introduced in 2005, the Hops & Barley Booth serves as the upscale taste of American food for the Epcot Food and Wine Festival. You’ll find the extra large kiosk situated in the courtyard of the America Pavilion.

Hops & Barley Booth

Hops & Barley Booth

While the marketplace began as a celebration of New England food and Samuel Adams beer, they’ve widened the scope a bit with food and beverages from all across the country.

And, as the name implies, there are a few different beers to sample here. But while the booth has been all about Sam Adams beer in the past, now you can sample other craft brews as well as wine.

2014 Hop & Barley Marketplace Booth Menu

  • Artisan Cheese Plate featuring Cabot Cloth Wrapped Cheddar, Purple Haze Chèvre Goat Cheese and Cave Man Blue Cheese
  • Baked Lobster Alfredo
  • Florida Grass Fed Beef Slider with Pimento Cheese
  • Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing
  • Samuel Adams® Octoberfest
  • New Belgium Brewing Company Snapshot
  • Samuel Adams Cherry Wheat®
  • Leinenkugel’s Seasonal Shandy
  • La Crema Sonoma Coast Chardonnay
  • Julia’s Vineyard Pinot Noir, Cambria Estate Winery
  • Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy

While the Cheese Booth will be on hiatus in 2014, we’re happy to see one of its offerings pop up here at Hops & Barley — the Artisan Cheese Plate!

Trio of Artisan Cheeses

Trio of Artisan Cheeses

The trio includes some familiar faces from cheese plates around Walt Disney World, including Purple Haze Chèvre Goat Cheese and Cave Man Blue Cheese.

Purple Haze

Purple Haze Chèvre Goat Cheese

Caveman Blue Cheese

Caveman Blue Cheese

Also migrating from another marketplace is the Florida Grass Fed Beef Slider. The burger was previously featured at the Florida Local Booth. But for 2014, Florida Local has morphed into Farm Fresh.

The Mini Burger gets new life with a fun new topping — Pimento Cheese! Creamy and spicy, this is a great addition to the lineup here!

Florida Grass Fed Beef Slider with Pimento Cheese

Florida Grass Fed Beef Slider with Pimento Cheese

We’ve looked forward to Lobster dishes at Hops & Barley in the past. This year, we’re happy to say that it returns once more! Find it in the [Read more…]

Disney Food Post Round-Up: July 6, 2014

We hope your family has enjoyed a festive holiday weekend! And the celebration continues here at the Disney Food Blog with Christmas in July. That’s right, some of the 2014 Candlelight Processional narrators have been announced. See if your favorite narrator is on the list!

Epcot's Candlelight Processional

Epcot’s Candlelight Processional

Are you headed to Disney World this summer? Check out the new Frozen Premium Package at Disney’s Hollywood Studios for a VIP Frozen-themed dessert party and more!!

You’ll find more Disney Food News by clicking on the links below!

Disney Food News

Of course, there’s more!

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, a Garden View Tea Room renovation this summer at the Grand Floridian, new summer dinner dishes at Carthay Circle, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

I’m famished. Let’s take a look at some mouth-watering entrees from Disney World’s Epcot. Here’s a delicious tweet. Tracey shared her Via Napoli pizza. YUM!

Pizza at Via Napoli

Pizza at Via Napoli

Seafood Fans, here’s one for you from DFB Reader, Andrew! This Broiled Salmon can be found at Les Chefs de France in Epcot.

Broiled Salmon at Les Chefs de France

Broiled Salmon at Les Chefs de France

Well, now I’m even more hungry. Still I appreciate the great photos. Keep ‘em coming!

Disney Food Blog Guide to Epcot Snacks e-Book, 2014 Edition

This week, we announced the Grand Launch of the Disney Food Blog Guide to Epcot Snacks e-Book, 2014 Edition! And to continue the celebration, we’re offering a $3 discount for a limited time! Use code Epcot2014 at check-out!

We’ve updated our detailed snack guide to help you find the best eats (and treats!) in Walt Disney World’s Epcot. You’ll see some of your old favorites as well as some snacks that you might have missed. We’ve kept most of the snacks in the $1-5 range, but there are a few big spenders in there. (Yep, that turkey leg or frozen mojito is gonna cost you!)

How Do I Get One?

There is absolutely no waiting to satisfy your snack cravings! This guide is an instantly downloadable PDF guide with over 290 pages of information and advice on over 150 delicious snacks that you can savor in Disney World’s Epcot. Download your copy right now, and start planning!

This guide is guaranteed to help you better plan your snacks and treats in Epcot, or your money back — we all know that treats in Epcot are just as important as a FastPass+ for Soarin!

The DFB Guide to Epcot Snacks e-Book includes: [Read more…]

Fourth of July News! Regional Craft Beers This Week at the Walt Disney World Swan and Dolphin Hotel

Drink beer, do good. Sounds like the perfect way to enjoy the Fourth of July!

To that end, we have some fun news for readers who enjoy exploring the world of craft beer!

The Walt Disney World Swan and Dolphin Hotel, in conjunction with Tampa’s Cigar City Brewing, will offer eight Cigar City selections when they stage a “Taproom Takeover” at Cabana Bar and Beach Club July 2-8!

Cabana Bar and Beach Club

Cabana Bar and Beach Club

Guests of the hotel can enjoy Cigar City’s regionally brewed beer and cider on all eight of the Cabana Bar and Beach Club’s taps. A selection of Cigar City Brewing’s beers will also be available at the Dolphin’s Lobby Lounge.

And on July 4, the endeavor will take on a charitable twist. One of the beers that will be available is Homefront IPA, and a portion of the proceeds from its sale will be donated to Operation Homefront, an organization providing services to military families across the nation.

Homefront IPA

Homefront IPA

This special brew is crafted in collaboration between several American microbreweries — Cigar City Brewing among them.

Cuban Espresso Brown Ale

In addition to Homefront IPA, beer and cider selections will include [Read more…]

Top 6 Disneyland Bars and Lounges

Let’s face it. Sometimes a Disney vacation can be absolutely exhausting! That’s why we like to seek out bars and lounges in which we can share fun with family and friends or relax while enjoying good food and special beverages.

Schweitzer Falls at Trader Sam’s Tiki Bar

A while back, we took a look at our Top 10 Disney World Bars and Lounges, and now it’s time to take a peek at our favorites in the Disneyland Parks and Resorts!

Here are our picks for Top Six Disneyland bars and lounges — a list that includes a little help from our Facebook Friends! Thanks for your input!

Ready to jump in? Here’s our favorite place to while away some time at the Disneyland Resort…

Trader Sam’s Enchanted Tiki Bar

Trader Sam’s should be your first choice for chilling out in Disneyland!

This is due to some great bartenders, unique drinks (often served in souvenir glasses), good food, and, of course, the interactive activities here. (Careful not to sit on the sinking bar stools!)

This place is an awesome tropical retreat located at the Disneyland Hotel. Check out our Trader Sam’s Review here!

Trader Sam’s Bar

While there is indoor and outdoor seating, all of the action is inside where there is limited seating (about 50 spots); so get here early as evenings may be quite crowded.

Cove Bar

Located in Disney California Adventure, the Cove Bar (not to be mistaken for Cove Cafe on the Disney Cruise Ships or the Cove Bar at Disney World’s Contemporary Resort…) is your place to escape the long lines and hot sun while enjoying great water-side views.

View from Cove Bar

Leave the thrills behind and savor specialty drinks and craft beers. The Raspberry Rain is a memorable choice! Look for an attractive menu offering my favorite, Buffalo Wings, and Lobster Nachos.

Hearthstone Lounge

Make the Hearthstone Lounge in the Grand Californian Resort a must-do in Disneyland.

Whether you are looking for some quiet alone time or bringing along friends, this cozy fireside lounge has a lodge theme and soaring ceilings that immediately relax you. And that’s before your first drink order!

Take a seat at the bar, on a cozy sofa, or at a [Read more…]

First Look! Disney Fantasy Cruise Ship Specialty Cocktails

The Disney Fantasy was christened in New York City this week, and eager passengers await their first voyage on the newest Disney Cruise Line ship!

We wanted to share a few of the specialty cocktails you’ll find on board — you know we’re all about prioritizing any on board credit you may have received! ;-)

Adults-Only Restaurants

The Fantasy’s adults-only restaurants, Palo and Remy, will offer some delicious ways to complement your meal!


The uber-posh French restaurant, Remy, features a cocktail that is expertly handcrafted at your table. The signature cocktail “Collette” combines Taittinger Champagne and pear vodka, then is garnished with fresh blueberry, dried apricot, and mint leaf.

We loved this one! :-) The cool science-y part? When vodka is mixed with champagne, the champagne loses its bubbles! The sugar being released from the piece of candied apricot re-creates the effervescence! Taste? Incredible.

Collette Champagne Cocktail

Remy also boasts two wine lists! A special list of nearly 200 wines features vintage French wines, and Remy’s Vault holds the exclusive list with rare wines from around the globe. The latter lists includes a 1947 Château Cheval Blanc, which was the wine requested by the food critic from “Ratatouille” and retails at $25,000 per bottle. You’ll also find a 1961 Château Latour, which was also featured in the film.

Bottles from the Vault are presented by a white-gloved sommelier in an elegant velvet box with the wine on a silver-plated plaque.

White Gloves found near the Remy Vault of wines

Check out our review of Remy aboard the [Read more…]

Disney Food Post Round-Up: October 30, 2011

Halloween Themed Ice Cream Cookie Sandwich

Happy Halloween weekend! Let’s skip the tricks and get right to the treats — beer, food, wine, candy, and appetizers are all in the news this week.

And don’t forget to stop by the Main Street Bakery to get your homemade ice cream cookie sandwich on their specialty Halloween cookies! :-) Here we go…

Latest Disney Food News

Read on for this week’s Disney Food news highlights!

Find more Disney news on our Disney News Pin Board, updated regularly with Disney Food News both big and small!

Epcot Food and Wine Festival Updates

We’ve passed the midway point of the festival, but there’s still a LOT of eating to do! Here are a few ways to stay up to date:

Stay tuned to our continuing coverage of the Epcot Food & Wine Festival over on our Epcot Food & Wine Festival Pages!

Review of The DFB Guide to Walt Disney World Dining e-Book

The Disney Food Blog’s Guide to Dining in Walt Disney World features 250 full-color pages of information, planning suggestions, tips, and details about eating in Disney World.

According to The Clothspring, “The money saving advice in this book pays for itself! You get insider tips and expert advice on food in Disney. Author AJ Wolfe, also author of the Disney Food Blog, has compiled the best, easiest to follow guide on Disney food you will find on the market.”

Read the rest of the review here!

Before planning YOUR Disney World trip, order your copy here!

On to the Round-Up!

DisZine features an awesome Halloween sale at the Swan and Dolphin Resort in Walt Disney World! Book now for several months out and get an added “treat!” features some delicious pumpkin-y goodness in an article about Disney World Halloween Treats and Tips (by yours truly!!)

Eating (and Drinking) Around the World takes us on a fun tour of the Epcot Food and Wine Festival.

Cinderella's Carriage at Dallas Arboretum Pumpkin Patch

The Dallas Arboretum highlights their 2011 fairytale theme in the pumpkin patch. Check out the amazing Cinderella’s Pumpkin Village.

Main Street Gazette samples an old-fashioned candy apple at Candy Cauldron in Downtown Disney!

AllEars.Net shares Deb’s bits and bites from her last WDW trip! Find out Deb’s faves and not so favorite eats! Don’t forget to take the AllEars 2011 Food and Wine Festival survey here.

WDWRadio has us craving fried chicken with this recipe for Buttermilk Fried Chicken from the Pop Century Resort!

Disney by Mark reviews the September 30 Xante Mixology seminar at the Epcot Food and Wine Festival.

Disney Parks Blog has a great video about a new dish at Remy on the Disney Dream:

Friday Happy Hour: Craft Beers and Seasonal Ale at Raglan Road

Raglan Road in Disney World’s Downtown Disney area wants to share their passion for beer!

This restaurant and pub offers over 50 types of beer, many of which are imported from Ireland due to an increase in craft beer production. And with the popularity of Craft Beers increasing, Raglan Road is proud to offer new and exciting brews.

For example, stop in to sample the “Home-Grown Organic Beer Flight,” which is made locally by the Orlando Brewing Co. Or try the seasonal Shipyard Pumpkinhead Ale, a refreshing brew with a hint of spice flavor.

Pumpkinhead’s awards include a 2008 European Beer Star Silver Medal and 1st Place at the 2007 California Brewers Festival. And since this beer pairs well with fall food, be sure to order one at Raglan Road’s specialty Thanksgiving meal!

You can see the full list of Raglan Roads available brews on their beer menu.

According to Raglan Road, [Read more…]

2011 Epcot Food and Wine Festival Brews

Can you have a festival without beer? I think not. At the 2011 Epcot Food and Wine Festival, brews will be available in many locations. Get your thirst quenched at the Craft Beer Booth, Brewer’s Collection, and the Hops and Barley Marketplace. Many individual countries will also be serving up their own beer, and there will likely be beer seminars on the docket in the Festival Center.

That said, many beer enthusiasts are less than thrilled with the offerings at this year’s Festival, mentioning the lack of more obscure and unique craft beers. We’d love to hear your thoughts in the comments section below!

Craft Beers will have their own booth at the 2011 Food and Wine Festival

Craft Beer Booth Bar Menu

Full Sail IPA
Sierra Nevada
Abita — Purple Haze
Red Hook Pilsner
Blue Moon
Key West Sunset Ale
Widmer Hefeweizen

Brewer’s Collection Bar Menu

[Read more…]