Guest Review: Wedding Tasting — Choosing the Food (and Cake!) for Your Disney Wedding

Welcome to guest author James Armstrong with a unique review of a Disney Fairytale Weddings Tasting Session! Congratulations to the happy couple!

So I finally decided to make it official and ask my girlfriend Meghan to marry me. I asked her via Red Velvet Mini Desserts.

Red Velvet Indulgences

Then came the question of when and where to get married. We are both huge fans of Disney World, and with her parents living in Orlando and us living in Tampa that makes Disney World about halfway in between — how convenient! We decided on March 22, 2013, as the day.

We contacted Disney Fairytale Weddings and set up a time for a site visit. We took a tour of Franck’s Studio and the Wedding Pavilion, and we were hooked on the location.

Wedding Pavilion

After we signed some contracts and formalized the dates we setup a time to meet with our Disney Wedding Planner Christy along with Meghan’s mother and father.The planning session takes up an entire day (10am til about 6pm for us) but then the entire wedding is planned from start to finish.

Appetizer Tasting

Our itinerary started with a private tasting in the Grand Floridian’s Event Center Kitchen at a Chefs Table. We provided a list of things we wanted to try for our menu as we were told they can do any of the dishes from around Disney — or whatever we could think of they would try to replicate.

The tasting started with Spanakopita with Artichoke and Tomato Tapenade. It was wrapped in crispy phyllo. It looked so good I forgot to take a picture before I dug in. We are planning on having this as a cocktail hour offering along with an Antipasto display.

Spanakopita

For the reception we are doing a buffet style dinner. One of the nice things about Disney is that they do not even start to cook anything until around the cocktail hour, so we expect all the food to be very fresh and hot — and hopefully not your typical wedding buffet food. If anyone can do it, Disney can.

Our tasting for our reception food started with a Salad Caprese. It had Tomato, Buffalo Mozzarella, Balsamic Vinaigrette and Olive Oil, dressed with Arugula, Red Onion, and Cracked Black Pepper. It also came with a little edible flower as a garnish. It was fresh and brightly flavored and a good way to start the tasting.

Salad Caprese

We also tried the Truffle Macaroni & Cheese with Lobster Meat Salad. I enjoyed the Mac & Cheese more than the others, but I love truffles.

It was a standard Mac & Cheese, but flavored with a hint of truffles. It was topped with some shredded lobster that was kind of like a relish, which I enjoyed.

Truffle Mac and Cheese with Lobster Meat Salad

Next came the Creamy Herb Mascarpone Risotto. This was definitely the group’s favorite. I am [Read more…]