Guest Review: Vegan and Gluten-Free Meal at Remy on the Disney Dream

Let’s welcome back guest reviewer, Cheryl Perlmutter, with another restaurant review from the Disney Dream. This time, she dines at Remy and shares her vegan meal with our readers. Thanks, Cheryl!

In February, I went on the Disney Dream as part of the WDW Radio Cruise group. When I dine out, I request vegan meals and I am also gluten intolerant. Before boarding the ship, I contacted my travel agency and Disney Special Services. I noted my allergies and dietary needs and made requests.

Since I was planning an anniversary dinner on my May 2011 cruise, I decided to do a test run dinner at Remy with my friend Dana. At dinner the previous night, I contacted the restaurant manager who had been assigned to help with my special diet. I alerted him that I had dinner planned at Remy, and he notified Remy that I would be dining there the following night.

That night, dinner at Remy was excellent – the staff was very accommodating. The cheese course felt awkward as I was not eating, and my suggestion would be for them to get vegan cheeses for the cheese course portion of the meal.

The best dish was the Garlic Potato Puree, while the worst dish was the spaghetti squash as the flavor just wasn’t there.

garlic potato puree

Spaghetti Squash

I should have [Read more…]

Guest Review: Hollywood Brown Derby

Guest blogger Shayne Newell shares a critical review and fabulous photos from the Hollywood Brown Derby at Disney’s Hollywood Studios. Take it away, Shayne!

Brown Derby Entryway

In January 2010, my husband and I ate our first meal at Hollywood Brown Derby at Disney’s Hollywood Studios. We had a fabulous meal that literally made me want to lick my plate, and the service was outstanding. We recently found ourselves with a last-minute opportunity for a 2-night stay at Disney World over Valentine’s Day. We would be eating only 3 meals at the parks on this trip, and we quickly agreed that Hollywood Brown Derby should be [Read more…]

Disney Food Trends: Desserts + Fire

Crepe Suzette at Bistro de Paris

I’ve been noticing some interesting trends at Disney area restaurants lately! I mentioned the gourmet Mac & Cheese trend a while back, but here’s an interesting one that has to do with dessert — flames!

Yep, that’s what I said. Fire. Right there at your table.

Flambeing is certainly nothing new, but to have it as a prevalent show at so many restaurants in the Disney area is pretty interesting. Here are some of the spots where we’ve seen it recently…

Bistro de Paris, Epcot
In the France pavilion of Disney World’s Epcot, Bistro de Paris offers high-end dining in a beautiful second-floor dining room. The view of [Read more…]

Disney Food Pics of the Week: Creme Brulee

Creme brulee is one of those desserts that’s found on almost every Disney signature dining restaurant. Made with a custard base and heated, hardened sugar on top, the creme brulee can take on many different flavors. It’s almost like a blank canvas for dessert!

Here’s an incredible action shot! I love the focus on the spoon and broken sugar crust and the out-of-focus main dish. Photographer: Alan Lynn

Chefs de France Creme Brulee

I have heard MANY good things about this tropical fruit creme brulee at Disney World’s Citricos. Photographer: [Read more…]

Disney Food Post Round-Up: May 2, 2010

Our Goodies at the Wishes Dessert Party

We’re nearing the end of our whirlwind Disney World and Disneyland back-to-back trips, and there’s lots of news and info to share! Here are a few of the main items:

And now, on to the round-up! The first batch of links are from some colleagues of mine who attended the recent “From 5 Stars to Mickey Bars!” Disney World dining event with me.

What Now?!?!?, a fun blog written by Disney World Moms Panelist, Kathie F., showcases some shots from our Disney dinner at Flying Fish Cafe. Be sure to scroll through her other posts from our WDW weekend, too!

About.com: Theme Parks shares a photo gallery and review of Walt Disney World’s Sanaa Restaurant.

Chef Druck Musings has an awesome article covering some great counter-service finds in Epcot’s World Showcase.

Haute Travels reviews Todd English’s bluezoo.

Live and Learn has a fun break-down of what happened during our culinary weekend, as well as a hat tip to some great blogs and publications.

Studios Central tells us why NOT to book the Fantasmic Dinner Package.

GrubGrade shares the latest about Burger King’s Whiplash Whopper, created to commemorate Disney’s Iron Man 2.

Babes in Disneyland has some fun facts about Disneyland dining.

Passport To Dreams Old and New shares a piece about Ben Franklin, a mysterious Disney World portrait, the Hall of Presidents, and Liberty Tree Tavern.

Chip and Co has a fun look at creme brulee in Disney World.

Scott Joseph Orlando brings us to Victoria and Albert’s Queen Victoria Room.

A Trio of “Traditional Desserts”

One of my never-ending quests as a food blogger is to make sure everyone saves room for dessert! So, to forward that goal, I’d like to tempt you with three World Showcase desserts that are often considered to be, in a way, “food ambassadors” from their respective countries.

When you’re dining at Chefs de France, the Rose and Crown Restaurant, or Marrakesh, these are some of the desserts that are on the menu to represent their national cuisine:

Chefs de France: Creme Brulee
Creme brulee is a dessert made of a baked and cooled vanilla custard topped with sugar, which is rapidly melted (usually with a blow torch or broiler) to form a caramel-y, candied top crust. One of the most fantastic things about eating creme brulee is that first “crack” of the sugar crust crunching when you dive in with your spoon! The earliest known reference to Creme Brulee — which means “burnt cream” — is in a 17th century French cookbook.

The Chefs de France Creme Brulee is BIG and beautiful! It’s authentic, and it’s served without the flavor-y flair (pistachio, maple, milk chocolate, etc…) you’ll in creme brulee versions at other Disney restaurants. This is simple, straightforward, rich, and — honestly — luxurious.

Chefs de France Creme Brulee

Chefs de France Creme Brulee

Rose and Crown Restaurant: Sticky Toffee Pudding
Compared to creme brulee, Sticky Toffee Pudding is a relatively new dessert in the culinary world! Said to have been developed in 1907 and refined by a Lake District pub owner in the 1960’s, Sticky Toffee Pudding is a warm sponge cake, often flavored with dates, covered with…well…a sticky, toffee-flavored sauce! Many restaurants serve sticky toffee pudding with ice cream or a [Read more…]

Dessert Aux Chefs de France

It’s chocolate profiterole week at the food blog! My French may be abysmal, but we get to make another quick visit today to Epcot’s Les Chefs de France with guest poster and photographer extraordinaire, James Chapman, from DisneyfotoBlog.com. Thanks for sharing, James!

Chefs de France (c)FJFuchs

Chefs de France (c)FJFuchs

“Eating a pastry at the Les Chefs de France restaurant in Epcot is an experience and pleasure far beyond simply finishing the dessert at the end of a good meal. The French pâtissier has provided an exceptional dessert menu that offers items ranging from rich chocolate delicacies, to sorbet with elephant ear and fruits, to their signature crème brulée.

Garde Manger Caramelizes Creme Brulee

Garde Manger Caramelizes Creme Brulee

Both my wife and I enjoy dark chocolate, ice cream, and fruit, so we decided to order and share two different desserts, Profiterolles au Chocolat and Assiette de Sorbets du jour et son palmier. Both were excellent, especially on a warm (hot) summer day in July, and we would highly recommend both desserts with a slight emphasis on the Profiterolles au Chocolat for those who really crave a chocolate treat!

Assiette de Sorbets du jour et son palmier

Assiette de Sorbets du jour et son palmier

Profiterolles au Chocolat

Profiterolles au Chocolat

The Garde Manger shown in the photo above plated each dessert expertly, and after watching her caramelize the crème brulée, I knew that there would be many visits to Les Chefs de France in our family’s future! Bon appetit!”

Tusker House Breakfast (or…Duck a l’Harambe)

I hadn’t had Tusker House breakfast in years. I had great memories of going to the little counter-service eatery right after the park opened, getting my breakfast of scrambled eggs, sausage, shredded potatoes, and a biscuit, and sitting out at one of the tables, lazily watching commando dads and exhausted kids taking “monster steps” toward the Kilimanjaro Safari queue line. Sigh. Those were lovely mornings.

The Duck of the Hour

The Duck of the Hour

No sooner had I developed a routine, however, when Disney pulled the rug out from under me and established Tusker House as a table-service buffet rather than my beloved counter-service stop. They moved the Duck Breakfast there, too–no longer dubbing it “Donald’s Breakfast-o-saurus,” as was it’s name when hosted by Dino-land’s Restaurant-o-saurus, but “Donald’s Safari Breakfast,” implying its new home next to the Kilimanjaro Safari ride.

Tusker House Buffet Area

Tusker House Buffet Area

Now, don’t get me wrong; I love ducks as much as the next guy. And I love having breakfast with ducks…and mice, and dogs, and chipmunks, too. But I was a little perturbed that my slow, lazy, relaxing Tusker House breakfast was about to be turned into a typical loud, crazy, take-a-buzzer-and-hope-to-get-a-seat-within-an-hour character buffet meal.

Oatmeal and Mealie Pap

Oatmeal and Mealie Pap

Luckily, my first experience at Donald’s Safari Breakfast was a good one. We were seated after only about a 10 minute wait, and despite the hoarde of cheerleaders occupying an entire section of the restaurant, we were waited on quickly and efficiently and were doted upon by the characters twice during our hour in the restaurant.

Beef Bobotie, Veggie Quiche, Coconut Sweet Potato Casserole

Beef Bobotie, Veggie Quiche, Coconut Sweet Potato Casserole

The “complimentary” Jungle Juice was also a considerably successful attempt to brighten my experience (I LOVE that stuff!).

Jungle Juice

Jungle Juice

Tusker House is serving some fun, ethnic breakfast items along with the standards, and the massive size of the restaurant keeps the crowds from being unbearable. I think I’ll consider it a must-do character breakfast from here on out–alongside our favorite Crystal Palace!

Go! Enjoy! And say Hello to the duck for me!

“Book Early” Series: Le Cellier

Le Cellier

Le Cellier

Lots of folks just glide right by the large, wrought-iron gate leading to the beautiful replica of Vancouver’s Victoria Gardens in Epcot’s Canada Pavilion. They figure it’s just a garden, of which there are MANY in Disney World, so why stop to gawk when you could move on to Soarin’?

Breadsticks

Breadsticks

Le Cellier, that’s why. French for “the cellar,” Le Cellier is the Canada Pavilion’s table-service steakhouse restaurant that’s known for its filet with mushroom risotto,

Cheddar Cheese Soup

Cheddar Cheese Soup

cheddar cheese and Moosehead Beer soup, and delicious breads. Le Cellier has been on top for a while now, and quality and service haven’t seemed to suffer for the many years I’ve been dining there. It’s dark, cellar-like dining room provides plenty of cover for Disney big-wigs who have been rumored to hold business meetings on the premises.

Sausage and Corn Polenta

Sausage and Corn Polenta

Le Cellier is part of our “Book Early” Series, because it’s practically impossible to get a dinner reservation here, and only slightly more possible to get a lunch reservation.

Filet with Mushroom Risotto

Filet with Mushroom Risotto

The place is booked solid six months in
advance, and, in my opinion, Le Cellier could easily pay an extra cast member full-time wages to turn away potential walk-in diners.

When you do get a seat, indulge in that Cheddar Cheese soup, the new sausage and corn appetizer, and the lovely filet mignon (though we like the good ol’ burger, served with black diamond cheddar, just as much). If you still have room

Burger and Fries

Burger and Fries

for dessert the maple creme brulee is wonderful, but I tend to grab the seasonal cobbler most of the time!