FULL “Everything On The Menu” Review: Breakfast at Magic Kingdom’s Be Our Guest Restaurant

The long-awaited moment has arrived…

So, in the (slightly paraphrased) words of Lumiere, “Now, we invite you to relax, let us pull up a chair, as Be Our Guest Restaurant proudly presents… your Breakfast!

Since the day Be Our Guest Restaurant opened as part of New Fantasyland in November of 2012, it seems to have only picked up steam. To say that its initial offerings of a Table Service Dinner and Counter Service Lunch have been successful would be an enormous understatement. The popularity and demand for meals at Be Our Guest have led to a third offering for the day, which is the new meal and experience that we’re here to review now: Breakfast at Be Our Guest Restaurant!

UPDATE: Please note that as of June 2015, the original test phase of breakfast at Be Our Guest Restaurant has been extended and Advance Dining Reservations are available for breakfast through October 3, 2015. 

Be Our Guest sign

Be Our Guest sign

Before we step inside, though, it’s worth exploring the outside grounds a bit, since that’s where you check in for your Advance Dining Reservation. But mostly, it’s just a neat hour to be in New Fantasyland and experience some of the quiet among the earliest breakfast arrivals.

Quiet New Fantasyland

Quiet New Fantasyland

With the Daylight Savings Time change being so recent, the sun had not been out long before my friends and I arrived for check in, so the natural light in the area was especially beautiful.

Beast's Castle

Beast’s Castle

Gargoyles in the morning

Gargoyles in the morning

But it’s also the indoor themeing of this restaurant that makes it so special, so let’s step once more into the Beast’s Castle…

Entrance to Be Our Guest

Entrance to Be Our Guest


We’ve taken one or two (or three) tours around Be Our Guest Restaurant before, but it’s undeniable that the exceptional theming has been the top draw for guests hoping to dine here. And since, as with lunch, you get to choose where you sit for breakfast, you’ll want to give each of the three rooms consideration before your visit.

I don’t know which of the rooms has been most in demand since Be Our Guest opened. I’m guessing that it might be the Ballroom, since it so perfectly captures the scene where Belle and Beast dance together in the film, and is complete with elegant seating, stunning chandeliers, and falling snow.

The Ballroom

The Ballroom

Dancing Snow Outside of Be Our Guest Ballroom

Dancing Snow Outside of Be Our Guest Ballroom

Ballroom Tables

Ballroom Tables



Many guests, though, are eager to dine in the West Wing: the place Belle was forbidden to go due to the presence of the Enchanted Rose.

The West Wing

The West Wing

Enchanted Rose

Enchanted Rose

Aside from the magically falling rose petals, amazing special effects in this room include the sound of periodic thunderstorms, simultaneously revealing glimpses of the Beast in the portrait of the prince.

Prince - Beast portrait at Be Our Guest Restaurant West Wing

Portrait of the Prince

Beast Painting

A Glimpse of the Beast

While the third room, the Rose Gallery, isn’t open for dinner, it IS open for both breakfast lunch. The highlight is the [Read more…]

Review: Les Chefs de France in Epcot’s France Pavilion

Bonjour, Mes Amis! We are heading to the City of Lights today for a luncheon at one of Epcot’s most iconic eateries, Les Chefs de France!

The bistro, located in the France Pavilion, has been a fixture of World Showcase since Epcot’s earliest days. It’s served thousands of meals to Epcot guests, and you’ll still find its tables full if you visit today.

Les Chefs de France has had the happy distinction for me of providing consistently decent food and friendly service — something that can’t always be said about Disney restaurants. Since I’ve had some truly fine meals here, I was ready to head back for lunch with AJ’s Mom and Dad (whom many of you know!).


The food has been good to great during every visit that I’ve made in recent years to Les Chefs de France — but that’s only part of the story. Because I would be in love with this restaurant based upon looks alone.

Menu and Place Setting

That’s because I personally think that Les Chefs de France represents some excellent restaurant themeing. If it weren’t for the kid in Mickey ears at the next table, it’s very possible that you’d forget you’re actually in Florida.

We visited during the day, but I just couldn’t help but show you this gorgeous view of Les Chefs de France at night.

Front of Les Chefs de France at Night -- My Favorite View!

It reminds me so much of my first trip to Paris that I wanted to share it with you.

And that’s the beauty of this restaurant. If you’ve had the pleasure of a trip to Paris, you will probably have eaten in (or at least seen) a spot that looks Just. Like. This.

Inside Les Chefs de France

Photos of the original “Les Chefs de France” team — Paul Bocuse, Gaston Lenotre, and Roger Vergé — line the walls. These days, Chef Bocuse’s son, Jerome Bocuse, runs the France Pavilion restaurant empire. (Check out the photo of Chef Bocuse on opening day in front of Les Chefs de France that hangs upstairs in Monsieur Paul. You can see it in our review here.)

Decor Featuring Photos of the Founding Chefs

The color palette in Les Chefs de France tends toward [Read more…]

Disney Food Pics of the Week: Epcot’s France Pavilion!

Bonjour, Mes Amis! We’ve got a new review of Chefs de France in Epcot’s France Pavilion coming up for you soon; and to whet your appetite we’re taking a look at some of our favorite finds in the pavilion through the lenses of our savvy readers who post on our Flickr page, the Disney Food Photo Extravaganza!

Grand Marnier Slush

Can you walk through Epcot’s France Pavilion without sampling one (or both!) of those delicious grown up slushes? We can’t either! Is your favorite the Grand Marnier Orange, captured below by DFB reader Mandy Jansen? Or do you prefer the Grey Goose Lemon variety? Both are winners in my book!

Photographer: Mandy Jansen

Grand Marnier Slush


I absolutely love a good profiterole, don’t you? And this picture perfectly captures this rich, wonderful dessert that’s served at Les Chefs de France. Vive la France — and that chocolate sauce! Yum!

Photographer: Jenelope 1st

Profiteroles from Les Chefs de France

Chocolate Crepe

When you’re strolling the streets of Paris, you simply must stop at one of the city’s many stands and get yourself a fresh, made-to-order crepe. Fortunately, Disney has their very own crepe stand, serving up [Read more…]

Review: Ice Cream Crêpes in Epcot’s France Pavilion

We recently shared some of our favorite Disney food kiosks, and this was definitely one of the contenders! There is so much culinary awesomeness these days in Epcot’s France Pavilion.

There are, of course, the table service restaurants — the bistro-esque Chefs de France and the more upscale Monsieur Paul. And no trip through this part of World Showcase is complete without at least one stop by Les Halles, the new boulangerie patisserie in the back of the pavilion.

And now that the long-awaited L’Artisan des Glaces is open in the former bakery space, the offerings are pretty robust. You can find something for every meal of the day here!

But, if you can believe it, there are even more fun food finds awaiting you along the main thoroughfare within the dark green kiosks of France.

Here, you can get grown up slushies, Champagne, and one of my favorite French street foods, Crêpes!

Disney World Crêpes

The très thin, tender, pancake-like creations are available here in some traditional flavors. But there are also some fun and super indulgent twists, like crêpes and ice cream.

That’s the treat we were after today…

The Creperie -- Crepe Stand in Epcot's France Pavilion

If you need a beverage, you’ll also find some espresso drinks here as well as, well, beer. Because everyone knows what a perfect pairing crêpes and beer are. :-)

Menu -- Click to Enlarge

One of the best part of this little kiosk is that you get a show while you wait! Inside the stand, you can see the crêpe griddle, where the thin batter is ladled and worked to form the basis for your treat. A container of Strawberry Preserves stands at the ready for saucing.

Crêpe Griddle with Batter and Strawberry Preserves

A while back, we made a stop here and just happened to capture the complete crêpe-making process from start to finish.

With very little arranging, I ended up with this cute crêpe flip book of photos! Behold, the making of both [Read more…]

Top 6 Disney Dining Plan Snack Credit Values for 2012

As always, we want to make sure all of us are getting the best value with our Disney Dining Plan snack credits!

For those who are unfamiliar with the Disney Dining Plan, it’s a way for guests to pre-pay for their dining when visiting Disney World. “Snack credits” are used by guest to purchase items like popcorn, candy, ice cream, and other low-cost treats.

I’ll list my top six choices, then you tell me your experiences. Let’s work together on finding the best snack credit deals!

Note that snack credits are usually accepted for items that are a single serving, and cost $4.50 or less (though some cost as much as $4.99 out of pocket).

1. Bakeries

A Disney Food Blog staff and reader favorite — bakeries! Not only can you use your snack credit for some incredible treats, but you can also get a pastry for your morning meal. Hey, it’s vacation!

Don’t forget to check out our Disney World Bakery Throw Down to see some of the very best spots to spend those credits.

Disney World Cinnamon Roll at Main Street Bakery

Consider some of these options at bakeries around Disney World: cinnamon rolls, butterfinger cupcakes, caramel cupcakes, white chocolate elephant cupcake, crepes, school bread…and so much more!

These are all great deals for one single snack credit.

2. Ice Cream Sundaes and Ice Cream Cookie Sandwiches

Recently, I’ve been overwhelmed with what kinds of sundaes you can get for a snack credit in Disney World! Easily costing $4.50 or more out of pocket, these sundaes are awesome deals!

Stop by Storybook Treats in the Magic Kingdom to snag a Cookie Fudge Sundae that you can easily split between two! Other options at Storybook Treats include a Brownie Sundae and a yummy Strawberry Shortcake Sundae!

Hot Fudge and Caramel Cookie Sundae at Storybook Treats

Another ice creamy treat that’s not-to-be-missed is the homemade ice cream cookie sandwich. You can get these at all four parks, and while the snack credit payment option [Read more…]

Review: Epcot’s Bistro de Paris

One of Disney World’s “signature” restaurants, Bistro de Paris is a truly elegant getaway from stereotypical theme park dining.

The restaurant is the concept of French chefs Roger Verge, Paul Bocuse, and the late Gaston Lenotre; these three also created concepts for — and originally ran — Chefs de France downstairs from the Bistro and the Boulangerie Patisserie next door. Today, Chef Bocuse’s son keeps an eye on the proceedings here.

Bistro is expensive and high-end, and service is usually excellent. I’ve heard raves about this restaurant, but I’ve also heard that it can be disappointing. My review lands somewhere in the middle.


The entrance to the restaurant can be tough to find! Guests must walk into the France pavilion and all the way around Chefs de France before coming to a small, residential-looking door marked with a small Bistro sign and menu. I can imagine wandering around the pavilion for quite some time if I were looking for this place in the dark!

Once you enter, things become much more…refined. The general feeling of the Bistro lobby is one of richness.

Entryway Ceiling


The deep red carpeting, brass fixtures, milk-glass light treatments, and drop-dead gorgeous art nouveau staircase and “chandelier” are [Read more…]

Disney Food Post Round-Up: July 25, 2010

Happy Sunday, everyone! Here’s the latest food news from this week:

And thanks to Global Disney Pinvestigation for writing about our WDW Foodie Fest this week!

We’re starting this week’s Round-Up a little differently! I’m excited to showcase some pics of the upcoming restaurants in Epcot — La Hacienda de San Angel and Via Napoli!

First off, thanks to Eric Walker for this awesome pic of the newly painted Hacienda de San Angel!

Hacienda de San Angel

And thanks to Epcot Explorer for these fantastic photos of the newly revealed Via Napoli!

Via Napoli 1

Via Napoli 2

Via Napoli 3

Hoperatives has a great resource page on beers in Disney World, including varieties and prices and sorted by theme park and resort!

Craft Beer Restaurant Blog has a commentary about the beers on the menu for the 2010 Epcot Food & Wine Festival. Great read!

Mousesavers highlights some incredible deals from restaurant.com — we’re talking discounts on discounts for House of Blues and Swan & Dolphin restaurants! (Thanks to Studios Central for the FYI on restaurant.com!)

Main Street Gazette sampled and reviewed nearly every flavor of Wonderland Tea. Fantastic article!

The Disney Chick makes an old Food and Wine Festival favorite — Beef Bites with Chocolate and Red Wine Sauce!

The Disney Blog shares his review of the new meatball sliders and beer bar at Portobello in Disney World’s Downtown Disney.

Zannaland wonders which Disney candy fits your mood?

The Makin’ Memories Blog shows us Part I of her Tables in Wonderland Great Movie Ride dinner experience!

Studios Central moseys on over to Hoop Dee Doo Revue!

A Taste of Disney makes ‘Ohana Bread Pudding with Bananas Foster Sauce.

Eating (And Drinking) Around the World has a bone to pick with those bartender robots in the Space Mountain exit area!

Disney Parks Blog talks about one of my favorite desserts — Key Lime Pie!

News: Disney World Meatball and Beer Bar; New Disneyland Crepe Menu

Here’s a bit of mid-week news for ya:

Disneyland Cafe Renee Crepe Menu

DisZine has had a series of posts on Cafe Renee, a new crepe and funnel cake stick location in Disneyland’s Downtown Disney. The crepe menu is the newest addition of information:

Cafe Renee Crepe Menu

Looks delicious, doesn’t it?

Portobello Meatball and Beer Bar

The Disney Parks Blog is reporting on the new Meatball and Beer bar dreamed up by [Read more…]