Dining in Tokyo Disneyland: Park Snacks, Plus a Few Meals, Too!

There are so many unique eats at the Tokyo Disney Resort.  In this post, I’ve complied most of the items my family tried on our recent trip. Rather than do individual posts on each thing, here’s a mega post featuring them all! Ready, let’s go to Tokyo!

I’m going to start with my very first snack stop at Tokyo Disney Sea. We stopped at Refrescos’ in the Mediterranean Harbor area for a little bit of everything: A Gyoza Sausage Bun, a Maple Mickey Churro, and Cream of Corn Soup.  Basically one of every thing on the menu.  We were really excited because there was absolutely zero line.  I’m told that the Gyoza Sausage Bun is one of the most popular items at Disney Sea and sometimes people wait over an hour for one.  We lucked out because apparently this was an area that just recently started selling them.  Normally they are only at the stand in Mysterious Island.

Goyza Sausage Bun, Corn Soup & a Mickey Churro

Gyoza Sausage Bun, Corn Soup & a Mickey Churro

I was most excited about the Maple Mickey Churro, but unfortunately, it fell way short of the churros we have at the Disneyland Resort.  Although it scored major points for being Mickey shaped, the churro itself was hard, dry and had very little flavor.  Really cute, but not at all worth it.

Mickey Shaped Maple Churro

Mickey Shaped Maple Churro

The Corn Soup was fabulous.  It’s not creamy like a chowder you’d find in the states, but it is still flavorful and hits the spot on a chilly day.  I love that it’s served in [Read more…]

Review: New Items (and a Classic) at Kringla Bakeri og Kafe in Epcot’s Norway Pavilion

We are checking out some new finds — and taking a look at an old favorite! — at Kringla Bakeri og Kafe.

This quaint (read: tiny) spot in Epcot’s Norway Pavilion has a big cult following for interesting pastries and sandwiches. And it’s a great spot to try something a little out of the ordinary on your Drink Around the World stroll — Aquavit!

But today, we’re a sampling a few sweet treats that are new to us, plus one snack that we absolutely can’t visit Kringla without getting! Three guesses? ;-)

Let’s take a closer look.

Frozen Bundt Cake

Our first item is another entry into the wildly popular Frozen food team! It’s a Frozen-themed Bundt Cake.

You’d have to imagine that Elsa and Anna had a hand in putting this one together, since they both love chocolate. (Smart women that they are.)

It doesn’t look all that spectacular, does it? Just rich, Dark Chocolate Cake, Blue Icing, Coarse Sugar for a little crunch, and a Frozen Souvenir Ring in the shape of a snowflake.

Frozen Dessert

Frozen Bundt Cake

But it’s ah-MA-zing! I was shocked. I left it to eat until last as I thought it would be forgettable. But it super wasn’t. In fact, I still haven’t forgotten about it, and hope it’s there when I go back to Disney World next!

Frozen Dessert -- Cross Section

Frozen Bundt Cake — Cross Section

Just look at the dense, decadent cake! You actually don’t need frosting. (Whaaaa? Did I just say that??) It’s almost like a cross between a cake and fudge. So good!

Brown Goat Cheese Waffle

The next new treat I tried was the Brown Goat Cheese Waffle. I love Cheese, and I love the Waffles here at Kringla. So hey, why not?

The waffle is filled and topped with a traditional Norwegian Cheese called Ekte Geitost. It’s a type of Brunost, or “Brown Cheese” made from goat’s milk. The cheese is produced by boiling together milk, cream, and whey, until the sugars caramelize, giving the cheese its distinctive brown color and sweet flavor. See? You learned something today!

Goat Cheese Waffle Topping

Brown Goat Cheese Waffle Display

Here’s my Brown Goat Cheese Waffle, freshly made. You can see the [Read more…]

Disney Recipe: Strawberry Soup from Disney World’s 1900 Park Fare

Some dishes are the stuff of Disney legends.

If friends tell you they’re dining in at ‘Ohana, for instance, the first words out of my mouth are “save room for dessert! You’ve gotta try the bread pudding!”

The same certainly goes for 1900 Park Fare at Disney’s Grand Floridian Resort and Spa.

While our experiences here have been varied, many readers love the place! And one dish I agree is outstanding is the cold Strawberry Soup.

Creamy, sweet, and beautifully bright pink, the soup beckons to you, and you just know you must try it. Of course, it’s hard to describe this. I’m usually not a fan of cold soup, but I couldn’t get enough of this one!

The enormous bowl of bright red strawberries, to be used as a garnish, sweetens the deal.

Strawberry Soup on 1900 Park Fare's Buffet

The first time I tried the soup, I knew that [Read more…]

Top 5 Disney Dessert Recipes!

I know you’ve got a big event planned soon and you’re looking for the perfect recipe to try out…right?

OK, even if you’re not, I think today’s post might inspire you to start planning a dinner party! Let’s check out my top 5 favorite Disney dessert recipes! Which ones have you sampled in the parks?

Bananas Foster Bread Pudding at ‘Ohana

Alrighty — it’s time to start out with a BANG! There are few things that I love to eat in all of Disney World more than the Bread Pudding at ‘Ohana.

This Polynesia-meets-churrascaria restaurant can be somewhat unpredictable in terms of quality. But one thing is always certain: the dessert is PERFECT. Seriously…every single time!

The bread pudding is served warm with a heaping scoop of vanilla bean ice cream, and the most incredible sauce ever. I could easily eat a bowl full of it.

Bananas Foster Bread Pudding at 'Ohana

It was a happy day when I discovered the ‘Ohana bread pudding recipe, and with it, the power to make this one at home!

Ooey Gooey Toffee Cake at Liberty Tree Tavern

Say what you will about Liberty Tree Tavern, the Ooey Gooey Toffee Cake is a must-order!

While Liberty Tree Tavern dinner is served family style and consists of roasted meats and traditional sides, lunch features an a la carte menu…and it’s awesome. There are many dishes on the menu that I look forward to having when I visit, but I never leave without ordering dessert, and it’s always Ooey-Gooey Toffee Cake!

Ooey Gooey Toffee Cake at Liberty Tree Tavern in Magic Kingdom

Less a cake and more like a rich, shallow, muffin-shaped chocolate chip cookie, I fell in love with this treat the first time I tasted it! And I could have kicked myself for having passed on it before then. The flavor combo of [Read more…]

Disney Recipe: Shula’s Steak House Chocolate Soufflé

I have the PERFECT recipe for you to try this weekend!! Are you ready for a little chocolate…?

Whether you’re celebrating a special occasion, making a romantic dinner, or just treating yourself to a marathon of your favorite TV show — it’s always good to have a classic recipe like Chocolate Soufflé in your back pocket. Pull it out for some serious shock and awe!

Today, we’re dropping by one of our favorite steakhouses at Disney World, the incredible Shula’s Steakhouse at the Walt Disney World Swan and Dolphin.

I JUST had this dessert a couple of weeks ago, and it remains a favorite! (Stay tuned for our full review soon!)

Shula's Steakhouse Chocolate Souffle

So…if you’ve ever finished up a dessert at Shula’s and said, “Gosh, I wish I had that recipe,”…well, today is your lucky day!

The Pour! (Love that this is also served with Ice Cream!)

Here we go!

Shula’s Steakhouse Chocolate Soufflé*

Makes approximately 4-6 individual soufflés

Ingredients
1 tablespoon all purpose flour
1 tablespoon cornstarch
1/4 cup sugar + 1 tablespoon + 1 teaspoon granulated sugar
1 egg, beaten
4 egg yolks, divided
1 1/4 cups half and half
3/4 cup bittersweet chocolate chips
1/2 cup [Read more…]

Dining in Disneyland Review: Club 33 Dessert Buffet

Although I do prefer the ambiance of dinner at Club 33, one thing that dinner doesn’t offer is the dessert buffet. The desserts are so pretty that I couldn’t resist sharing some photos of them! Note that the dessert buffet changes up regularly.

Lunchtime Dessert Buffet

Mini Cherry Pies

Fruit Torte

This one was a [Read more…]

Disney Recipe: Maple Crème Brûlée from Epcot’s Le Cellier Steakhouse

I’ve tried a lot of Disney Crème Brûlée, and this one is definitely near the top of the list!

Time to head over to Epcot and into fan (and DFB!) favorite Le Cellier Steakhouse for today’s Disney recipe!

The Maple Crème Brûlée here has got to be one of the most-often ordered desserts on the menu, and it’s very clear why! The super creamy custard has exactly the right amount of sweet maple flavor — and it’s perfect for the holidays!

So while we can’t provide a Moosehead or a serenade by Off Kilter to complete the virtual trip to Epcot’s Canada Pavilion, this decadent dessert will go a long way to putting a smile on your face!

Maple Crème Brûlée from Epcot's Le Cellier Steakhouse

Maple Crème Brûlée

Serves 6
Ingredients:
2 3/4 cups heavy cream
1/2 cup whole milk
1/2 cup plus 2 tablespoons granulated sugar
9 egg yolks [Read more…]

Review: The Causeway at the Swan and Dolphin Food and Wine Classic

Just in case you didn’t know, TONIGHT begins the Third Annual Walt Disney World Swan and Dolphin Food and Wine Classic right outside of Epcot! This year’s event will be held October 12-13 (tonight and tomorrow night) from 5:30-9:00 pm, and I think it’ll be even better than last year!

Swan and Dolphin Causeway

If you’re not familiar with this event, let me tell you a bit about it. The Food and Wine Classic is a fun companion event to the Epcot Food and Wine Festival, and features seminars and tasting stations from Swan and Dolphin chefs and restaurants as well as other culinary and beverage superstars. Seminars are beverage-related and feature everything from Wine Blending to Modern Mixology (check out our review here!).

But the centerpiece to the Food and Wine Classic is the tasting booths on the Causeway. To whet your appetite for the 2012 event, we have this review from last year’s Causeway. Be sure to check out this year’s menu selections to see what awesomeness is in store for 2012 guests!

Tables and Set Up

And stay tuned all the way to the end of the post, where we have special rate codes for DFB members to turn their Food and Wine Classic experience into a fun-filled weekend!

Atmosphere

This year, guests will choose from over 30 different tasting stations featuring dishes from all your favorite Swan and Dolphin eateries, including Todd English’s bluezoo, Shula’s, and others.

You’ll begin your evening at the check-in table on the Causeway. Here, your reservation will be checked and you’ll receive tickets or a wristband, as well as a plate and glass.

Check In for the Causeway

The Causeway takes its name from the location where the [Read more…]

Epcot Food and Wine Festival Chefs Behind the Scenes…

Walt Disney World is gearing up for this year’s Epcot Food and Wine Festival beginning September 28 and running through November 12, 2012.

Let’s take a look at the fun ways that the Disney chefs are preparing courtesy of the Disney Parks Blog.

Cutting up apples…

then making dough.

I’m thinking about Germany’s apple strudel now.

Apfel Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce

Here, the chefs are busy [Read more…]

Photo Tour: Art of Animation Resort Desserts

With the opening of Disney World’s newest resort — Art of Animation — we have all new delicious food to sample. The Landscape of Flavors food court offers some unique desserts that you can’t find anywhere else in Disney World! Let’s take a peek…

First up, I love these one-of-a-kind Rice Krispie Treats that feature the characters you’ll find decorating the Art of Animation resort buildings!

Krispie Treats

Landscape of Flavors offers a variety of gelato flavors for your cold sweet tooth! I love the fun designs the cast members have made on the top! (See any hidden characters?)

Gelato

Pistachio Gelato, when they’ve got it, is a [Read more…]