Disney Food Post Round-Up: May 13, 2012

Citrus Turkey Plate at Flo's V-8 Cafe in Cars Land

Will you be dining at one of the new Cars Land or Buena Vista Street restaurants at Disney California Adventure when they open on June 15th?

We’re so excited to be taste-testing and reviewing the food offerings, including those at Flo’s V-8 Cafe and Sally’s Cozy Cone Motel!

Disney Food News

Here’s the latest happening in the Disney Food World this week!

We’ve got more food news (including poolside ice cream at Disney World’s Saratoga Springs Resort) on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

The DFB Guide to Walt Disney World® Dining 2012 Ebook Review

Thanks to our good friend StudiosCentral.com for a great review of our latest guidebook, The DFB Guide to Walt Disney World® Dining 2012.


Here’s an excerpt:

… the amount of detail here astounds and impresses me. Topics I had never even considered were covered (scavenger hunts, how to avoid meltdowns in WDW restaurants, etc). If you love Walt Disney World and enjoy dining there, then to me there’s no question that you ought to pick up a copy of this book for your collection.

For Studios fans, you’ll find sections in the e-book that are just for you, including: a drinking guide, reviews of counter-service and table-service restaurants, snack recommendations, and a unique one-day dining strategy.

Read the full Studios Central review here!

Order your copy of the DFB Guide to Walt Disney World® Dining today! And don’t forget to check out our other great e-Books at our new DFBStore.com!

On To The Round-Up

AllEars.net’s Andrew Rossi visits the Artist Point at the Wilderness Lodge.

Walt Disney World for Grown Ups investigates options for solo diners at Disney World!

Yesterland reminisces about the Baker’s Field Bakery in Disney California Adventure.

Random Neat Stuff shares vintage Disneyland restaurant menus!

DVCNews announces that soft serve ice cream will be served pool-side at Saratoga Springs Resort.

Daveland shares vintage photos of the Chicken of the Sea Pirate Ship Restaurant in Disneyland. Awesome pics!

Eating (and Drinking) Around the World take us on a culinary tour around Epcot’s World Showcase, including a Wine Walk and pizza at Via Napoli.

Main Street Gazette discovers savory (not sweet) options at Boulangerie Patisserie in Epcot’s France pavilion.

Dinner and a Show: La Nouba and House of Blues Team Up for Savings

On Tuesday through Saturday evenings, La Nouba by Cirque du Soleil and House of Blues are offering a dinner and show package! This opportunity gives a 25% savings on Category 2 seats for the 6:00pm performance. Dinner and one of the best shows I’ve ever seen for under $100? I’m game!

Cirque du Soleil La Nouba

Plus, you’ll enjoy a meal at House of Blues of an Appetizer, Entrée, Non-Alcoholic or Non-Specialty Drink, and a Dessert. Check out info on the Crossroads menu that debuted at House of Blues in December 2011 and see the Crossroads at House of Blues Dinner Menu here.

House of Blues Rack of Ribs

Booking Dates:
May 7, 2012 – June 30, 2012
Valid for 6:00 pm Shows Tues-Sat: June 1 – 30, 2012

Guests can book Dinner and a Show by calling [Read more…]