Sure, there’s plenty of new stuff to check out at Animal Kingdom these days, what with Pandora — The World of AVATAR still less than two months old.
But we’re starting our tour around the Park with the return of an old favorite… [Read more…]
The year isn’t the only thing new around Disney World… we’re on the lookout for new eats, sweets, and refurbishment feats. Please keep your hands, arms, feet, and legs inside your ride vehicle at all times as we tour all four Disney World Parks to see What’s New!
We’re starting out with another WILD trip to Animal Kingdom, which includes a couple of menu updates. At Yak & Yeti Restaurant, Firecracker Shrimp and Ahi Tuna Nachos for Two join the appetizers (the Dim Sum Basket for two remains), and Ginger Salmon with Japanese Udon has been added to the noodle dishes. Chicken Tikki Masala is among the new specialty entrees, and Malaysian Seafood Curry arrives under Wok selections.
Be sure to check out the Specialty Drinks for some fun new beverages: Pink Himalayan, Kiwi Kimono, and a Rickshaw Rickie.
Right next door at Local Food Cafes (also known as Yak & Yeti Counter Service), Korean Stir-fry Barbecue Chicken has replaced the Sweet and Sour Chicken.
This isn’t entirely unexpected, as the menu here seems to go through a standard rotation. So, if you’re disappointed that the Slow-cooked Pulled Beef Sandwich is no longer available, Hakuna Matata. It could very well make its way back around in a few months.
And, as we discussed a few weeks back, Flame Tree Barbecue is closed for refurbishment with a tentative reopening of April 1st. Find out where you can find some of your favorite Flame Tree foods at other locations around the park!
Speaking of refurbishments, construction of [Read more…]
Allllll-righty, friends, we’re back at it on another trip to Chester and Hester’s Dino-Rama to visit Dino Diner!
Our most recent stop at this wacky and colorful carnival in Animal Kingdom’s Dinoland, U.S.A. was to sip a new drink: the Carnival Cocktail at Corn-Ivores Popcorn Cart, which features Cotton Candy among its ingredients (along with a nice kick of rum). But if you prefer your carnival treats served up in a more traditional fashion, then it’s Dino Diner all the way!
Offering cinnamon-glazed almonds and pecans, cotton candy (naturally!) and frozen beverages (lemonade or Coke), our visit today is focused on an old-fashioned county carnival staple: the Snow Cone!
Dino Diner is tucked into the very back corner of Chester and Hester’s Dino-Rama, and this teardrop trailer would be easy to miss if not for the enormous dinosaur head sticking out of the right side.
I took these photos after Dino Diner was closed (Dino Diner typically closes about one hour before the park closes, though it can vary). During operating hours, [Read more…]
We’re welcoming back DFB Guest Author Joey Beyer with a guest review of the Dino Diner in Animal Kingdom’s DinoLand!
Howdy everyone! On a recent visit to Disney’s Animal Kingdom I had the opportunity to try a couple of delicious items at the Dino Diner in DinoLand U.S.A. While Chester and Hester may seem like they are all fun and games, in Dinoland they are serious about snacking!
The Dino Diner is located to the left of Primeval Whirl if you are facing the entrance to that attraction. The stand is designed as a concessions trailer that you would expect to see at a carnival or county fair, and fits perfectly with the theme in this area of the park.
Seating is minimal and there’s little shade, so this is more of a grab-and-go spot.
The menu here is small and features cinnamon glazed nuts, drinks, and a hot dog if you are looking for something a bit more filling.
But the BIG news is the frozen lemonade. New this year, Animal Kingdom has introduced several alcoholic frozen lemonades around the park at various locations. Dino Diner is one of the lucky ones, sporting the Frozen Bacardi Raspberry Rum Lemonade.
But first — the food. I am a big fan of the cinnamon glazed almonds but my partner in crime on this particular day preferred the pecans, so we went with those.
These can be found in all of the parks and many [Read more…]
If your family is like mine, then at some point at least one of your children will go through a picky eater phase — where he or she will ONLY eat a certain type of food, texture of food, color of food, or food prepared in a certain way.
Luckily the chefs at Walt Disney World are well acquainted with the picky eater syndrome. They’ve seen it all before and can accommodate most childhood food idiosyncrasies. That’s one of the reasons WDW became such a frequent destination for us; dining out with our fussy daughter was a breeze compared to other vacation spots.
Some common variations on the picky eater theme are the kids who will only eat pizza, or pasta, hot dogs, or chicken nuggets. While these favorites are, of course, readily available in the parks, they are not all available at [Read more…]