Frontera Cocina is offering a new discount for those of you dining with your kiddos!
If you are near Frontera Cocina Monday through Friday, consider stopping by while kids eat free for lunch this Fall with the purchase of an entree.
If you are planning on visiting Walt Disney World this fall for the Epcot Food and Wine Festival, Mickey’s Not-So-Scary Halloween Party, Halloween in the Parks, or to see Toy Story Land, the seven hotels that make up the Disney Springs Resort Area Hotels are here to help you save money.
We’ve got two exciting announcements today! Our very first DFB Dining Adventures e-Book is now available, and we’ve made your holiday gift-giving even easier by creating Disney Food Blog e-Book Gift Certificates!
The best part? There’s a HUGE holiday sale to go along with it all! 🙂
We’ve had countless reader requests for pre-planned dining strategies that can be dropped right into your Disney World vacation plans, and we thought that was a pretty good idea, too!
So we are so excited to announce the grand launch of the Disney Food Blog Dining Adventures e-Book! Our team had such a great time with this book that it’s over 100 pages (!!!) of pre-planned deliciousness, and has great bonus features too!
Of course, in honor of our grand launch, we have a discount option for DFB readers (as always!). You can get the new mini-guide for $2 off the regular purchase price for the next 7 days — just use code ADVENTURE at the check-out! And don’t forget to keep your transaction number — it may provide a discount on upcoming Disney Food Blog products (hint, hint)!
This guide consists of one-day, two-day, and one-week themed dining and attraction strategies that you can mix and match to fit YOUR vacation style! They’re an easy and fun way to make sure your visit to Walt Disney World is 100% unique, and take a lot of the planning right off of your to-do list!
And our Dining Adventures all fit into a fun theme! Here are just a few examples of the dozens of different Dining Adventures that you’ll find within the The Disney Food Blog Dining Adventures, Start Point: Magic Kingdom Area e-Book: [Read more…]
The 2011 Epcot Food and Wine Festival has reached its midpoint and we’re celebrating with a sale for this week only!
The DFB Mini-Guide to the 2011 Epcot International Food & Wine Festival e-Book is our helpful guide that gives you the tools you’ll need to navigate the flavors, feasts and fun offered at this year’s Epcot Food and Wine Festival! See an Orlando Sentinel review of the e-Book here!
And this week you’ll be able to purchase the book at 20% off — our deepest discount yet! Just use code MIDPOINT at the check-out screen. 🙂
The first step in planning is to know what’s happening at the Festival during YOUR visit. We’ve organized the full schedule of events — for every single day of the Epcot Food & Wine Festival — in this new Disney Food Blog Mini-Guide.
Use our full event schedule to review only the information you need to make your Food & Wine Festival visit as magical as possible.
Here’s a screen shot of the daily event schedule!
With photos of World Showcase Booths and food, and menus for each booth, you’ll get to map out your touring strategy before you arrive!
We have touring strategies to make the most out of your visit – whether you’ll be there for a day or a week! These include: [Read more…]
Foodie Alert! Restaurant.com is offering an 80% discount on many Disney World and Orlando Restaurant gift certificates purchased through September 14th. This means you can get $25 gift certificates for $2 each! Simply use code SAVE in the discount code box at check-out.
You can see details about Restaurant.com and check out which Disney World-area restaurants are included in the program on our Restaurant.com gift certificate program page.
Step 1: [Read more…]
It’s time to celebrate! Halloween goodies are out in the parks, AND we’ve been celebrating my birthday all weekend with a great Disney Food Blog e-Book sale! More on that later, but first… the news!
We’re celebrating my birthday with a sale! Today’s the last day to get a discount on any or all of our DFB e-Books using code: BIRTHDAY at the check-out!
$4 off our DFB Guide to Walt Disney World Dining,
$2 off our DFB Mini-Guide to Magic Kingdom Snacks, and
$2 off our DFB Mini-Guide to the 2011 Epcot Food & Wine Festival!
Or purchase all three e-Books for just $33.85 (regularly $41.85) using code BIRTHDAY!
We hope you love the e-Books as much as we do (but if you don’t, there’s always a 30 day, money-back guarantee!)
Main Street Gazette quenches our thirst with a Coca-Cola “Always Coca-Cola!” (You sang it, too, didn’t you?)!
Walt Disney World for Grown-Ups stops by the Earl of Sandwich at Downtown Disney. Yum!
Disney Tour Reviews gives a shout-out to The Disney Food Blog and highlights posts based on food tours. Thanks Lindsay!!
Eating (and Drinking) around the World wishes La Cava del Tequila a happy birthday! It makes so much sense that La Cava and I have birthdays so close together, doesn’t it?
Makin’ Memories looks closely at the “artifacts” left behind by the Dino Institute’s grad students at Animal Kingdom’s Restaurantosaurus.
Jackie’s Magical Moments reviews the DFB Mini-Guide to the 2011 Epcot Food and Wine Festival this week! Thanks, Jackie!
Disney by Mark gives us a tour of the Makahiki and Oleho restaurants just hours before serving their first meals! Check Mark’s Blog for more Aulani coverage, and stay tuned this week for a full review of ‘Ama ‘Ama by Mark!
The 2011 WDW Foodie Fest is right around the corner, and we hope to see you there! We’ve got food and fun scheduled for October 2 – 8, 2011, the first week of the 2011 Epcot Food and Wine Festival, so take a look at WDW Foodie Fest’s Schedule of Events to see when you might be able to join the party!
As part of the WDW Foodie Fest, Disney Food Blog readers can arrange a special discount and room upgrade at the WDW Dolphin resort.
The WDW Dolphin is conveniently located just a five-minute walk from the Yacht and Beach Club Resort, where our main WDW Foodie Fest event in Ariel’s will take place on October 2nd. In addition, you’ll only be a short walk away from all the foodie fun taking place in Epcot for the 2011 Epcot Food and Wine Festival and from Disney’s Hollywood Studios. You can’t get a better location than this!
Also, don’t forget that the Swan and Dolphin Food and Wine Classic will be coinciding with the Friday and Saturday of WDW Foodie Fest, so you’ll have the prime spot to take advantage of that great event! (We’ll even have a WDW Foodie Fest meet-up there during the Classic, so stay tuned for details.)
Please note this special rate is only for the WDW Dolphin.
Hope everyone’s had a great week, and all of you D23ers are having a blast in WDW!
In Disney Food News his week, we heard the latest on Disney California Adventure’s two new restaurants set to open on July 1st!
AND we got the chance to put on our guest passes and (virtually) walk the black carpet at Disneyland’s Disneyland Pirates of the Caribbean: On Stranger Tides Premiere with our fearless Disneyland columnist — Heather Sievers!
On MiceChat, Sam Gennaway recommends Disney World essentials, including The DFB Guide to Walt Disney World Dining!
A quick quote from the review: “[AJ’s] goal was to write a book that is unlike any other Disney guidebook. In that respect, she has succeeded. This could only come from somebody who realizes that dining is more than just eating at Disney, it is an important part of the whole experience. Plus, the book tries really hard to find the proper balance between planning and spontaneity, which is not easy anymore.”
Thanks to Sam, again, for this review, and thanks to MiceChat for sharing it! If you’d like to check out the e-Book, pick up your copy here!
A World View reviews our own Disney Food Blog Restaurant Search Tool! Thanks, Bruce!
Main Street Gazette reviews the sweet Sacristain pastry treat at France’s Boulangerie Patisserie.
Eating (and Drinking) Around the World shows us where to find freshly made potato chips and sweet potato fries.
Progress City, U.S.A. examines the Germany pavilion in Epcot’s World Showcase including the Biergarten! Grab a snack from Sommerfest and check out these details.
Pitch interviews a former WDW chef. Find out how Celina Tio began cooking at Disney!
Thanks to Stitch Kingdom for giving us a heads up on a new cookbook to be published this fall.
Portobello, the Italian restaurant in Downtown Disney — not the mushroom — showcases pictures from their Cooking Class on May 13th!
MousePlanning reviews the brick oven made pizza at Via Napoli.