Disney Food for Families: Tips for Disney Dining with Young Children

In my mind, a vacation isn’t a vacation if you’re doing the same old chores you do at home, but at a different locale. I spend enough time packing lunches and cooking dinners all year long; I want a break from this when travel. That means I want to eat in restaurants when I’m on the road.

Tigger Meets a New Friend at Crystal Palace

This mindset was one of the factors that made Walt Disney World such a wonderful destination for my family when my daughters were small. There are dozens upon dozens of restaurants to choose from and they’re ALL kid friendly (with the one tiny exception of Victoria & Albert’s).

When I figured out that I could have gourmet food and wine while my toddlers were gleefully welcomed with high chairs, plain pasta, and coloring pages, I was hooked.

But while there are abundant dining options at Disney World, there are some types venues that work slightly better than others for families with babies, toddlers, and preschoolers. There are also some tips and tricks that can make dining with small fries even happier in this happiest of places.

Preparation Is Everything

Before you arrive at Walt Disney World, there are several steps you can take to make your on-site dining run more smoothly: [Read more…]

Disney Food Post Round-Up: September 19, 2010

Ladies and Gents, my next round-up will be coming to you from Walt Disney World! Very exciting, but right now, let’s talk about the great — and not-so-great — Disney food news from this week:

Also, we got word from DFB reader Lori Kiehl that ‘Ohana might be closed during breakfast from 17-20 of January. No official word on that, but FYI.

And now, on to the round-up!

Studios Central shows a detailed look at where you can find elements of Star Tours in Disney Hollywood Studios’ Sci-Fi Dine-In.

Main St Gazette reviews the Zebra Cupcake in Animal Kingdom (agreed that the cake was the best part on this one, Ryan!)

OC Register reports as Disney California Adventure says goodbye Pizza Oom Mow Mow and hello Boardwalk Pizza and Pasta.

Disney Geek shows off the new Halloween popcorn bucket for the Disney parks!

etckt reviews Via Napoli!

WDW Magic reports that Bongos Cuban Cafe has been added to the Disney Dining Reservations System.

The Givens Chronicles is counting down to the Epcot Food and Wine Festival by making recipes from the 2009 festival! Here’s her rendition of New Zealand’s Lamb Sliders!

Disney Dispatch is also counting down to the Festival with a look at Argentina.

WDW Info reports that Chef Mickey is no longer table-side at Chef Mickey’s in WDW’s Contemporary Resort. According to user reports, he’s up front taking pics now rather than visiting table-side.

Finally, I wanted to share with you a few other perspectives on the La Hacienda de San Angel opening in Epcot this past week. Scott Joseph, Orlando’s premier food critic, has a fantastic video from his experience at the Grand Opening:

And here are some write-ups from around the Disney-sphere about the Grand Opening event:
Zannaland (Margarita menu!!!), Disney Everyday, Scott Joseph Orlando, Theme Park Mom, Daily Disney from Orlando Sentinel, WDW Radio, Lauging Place, Inside the Magic, WDW News Today