Disney Recipe: Maple Crème Brûlée from Epcot’s Le Cellier Steakhouse

I’ve tried a lot of Disney Crème Brûlée, and this one is definitely near the top of the list!

Time to head over to Epcot and into fan (and DFB!) favorite Le Cellier Steakhouse for today’s Disney recipe!

The Maple Crème Brûlée here has got to be one of the most-often ordered desserts on the menu, and it’s very clear why! The super creamy custard has exactly the right amount of sweet maple flavor — and it’s perfect for the holidays!

So while we can’t provide a Moosehead or a serenade by Off Kilter to complete the virtual trip to Epcot’s Canada Pavilion, this decadent dessert will go a long way to putting a smile on your face!

Maple Crème Brûlée from Epcot's Le Cellier Steakhouse

Maple Crème Brûlée

Serves 6
2 3/4 cups heavy cream
1/2 cup whole milk
1/2 cup plus 2 tablespoons granulated sugar
9 egg yolks [Read more…]

Coming Soon! The DFB Guide to the Walt Disney World Holidays, 2012!

Wishing for the best holiday trip ever at Walt Disney World? Done!

Planning strategies change drastically during Disney World’s busiest season of the year! And we’ll soon be sharing all of the best planning tips and tricks — and hidden gems that are available only during the holidays — in our brand new DFB Guide to the Walt Disney World® Holidays, 2012, e-Book!

Whether you want to avoid the crowds, choose meals that are perfect for your family, discover the best gingerbread displays, attend seasonal special events, or visit with Santa, The DFB Guide to the Walt Disney World® Holidays, 2012, will help you pick and choose the perfect plans.

And this time, we’re not just talking about food. While there will be plenty of holiday-specific food and dining information, we’re also including extensive Disney holiday activity and event information — and even a monthly schedule of events for the winter holidays. This is the perfect way to prep for your holiday Disney vacation this year…or get a jump on the game for next year!

Sneak Peek!

With well over 100 pages of information and photos (actually, at last edit it was more like 150+ pages!), you’ll get all [Read more…]

Disney Food Post Round-Up: November 4, 2012


It's Delicious!

We have our first (say first, because I know there will be many more!) review from the new Be Our Guest Restaurant in the Magic Kingdom at Walt Disney World!! (Plus, we have a LUNCH review coming up tomorrow!)

We also announced a Tables in Wonderland event that provides members with reservations to this New Fantasyland venue!

Disney Food News

Catch up on the latest!

We’ve got additional food news (including a new limited-time menu at the Polynesian’s Spirit of Aloha, Splitsville menu detail, Earl of Sandwich opening at Downtown Disney Anaheim, Zombie souvenir mugs at Trader Sam’s at the Disneyland Hotel, Jazz Soundtrack from Carthay Circle Restaurant, New Menu at Disneyland’s French Market Restaurant, Colette champagne cocktail recipe from Disney Cruise Line’s Remy, restaurant closure updates, and LOTS more) on our Disney Food News Pin Board!

DFB Reader Finds

If you find a fun new food in or from Disney, share a photo with us so we can add it to our DFB Reader Finds!

Katie M. Kuhn sent us a tantalizing photo of pumpkin cheesecake from Sunshine Seasons in Epcot. She said it was great!

Pumpkin Cheesecake

Buck Rockman shared this picture  of the specialty items from Gaston’s Tavern via facebook! Thanks Buck!

Gaston's Tavern

Epcot Food and Wine Festival Updates

The 2012 Epcot Food and Wine Festival is still going strong, and we’re updating our coverage daily with World Showcase booth and special event reviews, new photos, and other Festival updates!

Cheese Facts from the Food and Wine Festival!

Here’s some of the latest…

Find all of the latest Epcot Food and Wine Festival News and Reviews here, and stay tuned for our take on several seminars and events around the festival.

On to the Round-Up

Walt Disney World For Grown Ups visits the pool bar, Muddy Rivers, at the Port Orleans Riverside Resort.

WildernessLodgeSite.com travels to Trail’s End at the Fort Wilderness resort.

Daveland shares lunch at the Carthay Circle Restaurant during the Disneyland Half-Marathon weekend.

Yesterland looks at buildings that inspired the architecture of some restaurants at Disney’s Hollywood Studios!

LA Times looks at an effort to remove characters from Disney candy.

Main Street Gazette makes the Pear Streusel Pudding Cake recipe from the 2010 Epcot Food & Wine Festival.

Gluten Free and Dairy Free at WDW is hosting a private IllumiNations Dessert Party on Saturday, December 15 at Rue De Paris in Epcot’s France Pavilion from 9 p.m. – 10 p.m. All items served will be free of gluten/wheat, dairy/milk/casein, soy, egg, peanut, tree nut, corn, fish and shellfish.

Disney Parks Blog shares a recipe for Colette Champagne Cocktail at the Disney Cruise Line’s Remy restaurant.

Review: New Lunch Menu at Whispering Canyon Cafe in Disney’s Wilderness Lodge

For years, the Whispering Canyon Cafe at Disney World’s Wilderness Lodge has been known for bottomless milkshakes, all-you-can-eat skillets, and a rowdy atmosphere due to the fun antics of the servers.

And with a pretty drastic menu overhaul last month, I was eager to try some of the new dishes on the now skillet-less lunch menu!


Whispering Canyon Cafe is located just off of the lobby in Disney’s Wilderness Lodge resort. This is the Wilderness Lodge’s moderately priced restaurant, and it’s definitely got a lot of personality!

Honestly, the fact that the restaurant is open to the lobby has pretty much required a noise ordinance to be placed due to the raucous (though good-natured) behavior that has characterized the restaurant in the past.

Reflecting the Cowboy-and-Indian days of the old West, just about anything goes here. From hobby-horse races around the restaurant to servers interrupting cell phone calls, and pledges to “never, EVER go to Universal Studios,” Whispering Canyon has always been a laugh and a half.

warning sign - click image for larger version

naughty people riding hobby horses

In my own experience at WCC, I’ve been brought a bucket of Diet Coke after asking for too many refills…and after drinking it all, I received my very own “fastpass to the bathroom” from my server! ;-)

However, recently the antics have been toned down a bit. Keep in mind that lunchtime guests seem to have a much quieter experience than breakfast or [Read more…]

A Disney World Foodie Meets Disneyland!

Erin Foster is the Disney Food for Families columnist and a behind-the-scenes guru here at Disney Food Blog! Check out more of her posts here.

I’ve been averaging five or six Walt Disney World visits each year for the past five years. And mostly what I do when I’m at Walt Disney World is eat, no joke.

I am intimately familiar with the ins and out of Disney World dining and can recite the menus of some of my favorite restaurants by heart. Hey, it’s a skill that may come in handy some day. :-)

But I recently found myself in unfamiliar Disney dining territory while on a brief visit to Disneyland in California. I had been there only once before, many (many, many, many) years ago. With just two days on my own, I decided to experience the parks like the newbie that I am, without a plan or preparation. Well, I did ask Disney Food Blog fearless leader AJ for a wee bit of advice, but I’ll get to that later.

So, without further ado, here, in no particular order, are my Walt Disney World foodie veteran observations about the dining situation at Disneyland.

Churros are everywhere.

While of course you can find churros at Walt Disney World, there are usually only a few locations at each park that sell them.

At Disneyland, everywhere I turned there was a churro sales stand or someone walking along nibbling on a churro.

A Barvarian cream churro at Disneyland.

I want an umbrella too!

I am all about the Dole Whip Float at Walt Disney World. But guess what, at Disneyland, they serve this nectar with maraschino cherries and a little paper umbrella.

I feel robbed. I think Disney owes me at least three or four bottles of cherries that I’ve missed out on over the years.

Such a pretty Dole Whip Float at Disneyland.

3-D ice cream menus rock.

Instead of printed menu signage at the ice cream carts, Disneyland has 3-D plastic models of the ice cream at their carts. For some reason this made me want a Mickey bar even more than [Read more…]

Review: Captain Cook’s at Disney’s Polynesian Resort

Captain Cook’s at Disney’s Polynesian Resort has long been one of my favorite counter service locations.

The yummo Grown-Up Grilled Cheese Sandwich and Cook’s delicious cupcakes are a great reason to visit!

UPDATE: Dole Whip is no longer being served at Captain Cook’s, is no longer self-serve, and is no longer available 24 hours a day. You’ll now find Dole Whip at the Pineapple Lanai in Disney’s Polynesian Village in addition to Aloha Isle at the Magic Kingdom. You can also find Dole Whip available intermittently at Animal Kingdom’s Tamu Tamu Refreshments, and at Epcot during some special events. On the upside, you can also get a Dole Whip Float at Pineapple Lanai!

But the best part? The 24-hour access to Dole Whips is truly epic. (Note, they DO clean the Dole Whip machine for a few hours in the middle of the night once a week, so Avoid. That. Night.)

On a recent Disney World visit, I headed back to Captain Cook’s to try another fan favorite – the Pork Sandwich. That day I found a few more surprises waiting for me, and I can’t wait to tell you about them…


Hidden toward the back of the resort on the first floor, it can be difficult to find Captain Cook’s. But forge ahead, my friends. It’s worth it. ;-)

Outside View

The restaurant is small, but well-organized. There are several different seating areas, so if the first one is full, just head to the next one to find a table.

Indoor Seating

Seating is both indoors and outdoors here, and you’ll find plenty of four-top square tables with padded chairs. Huge banana leaves and a woven motif dress the standard restaurant tables up a bit.

Along the wall, you’ll also find mixed seating with a couple of booth options. Windows along one wall let in plenty of light and also give you a view of the outdoor seating area.

Indoor Seating with a View

Outdoor tables and chairs are in close proximity to both the restaurant and the pool. With the big umbrellas and lush landscape, this is a terrific place to sit on those [Read more…]

Review: Rainforest Cafe a la Disney

Welp, I finally got a chance to have another meal at Rainforest Cafe!

These restaurants often get a bad rap food-wise. While this is a really fun place to shop and explore, a lot of people wonder how good the food can actually be in such a themed restaurant. (Disney meals are precious and expensive things, and I hate to waste even one!)

But I hadn’t been to an RC for a while, and it was time to head back into the jungle! Come with me and find out how it was…


This is a review of the Rainforest Cafe located in Downtown Disney District at Disneyland. However, the Disney Rainforest locations (one in Disneyland, two in Disney World) are actually quite similar.

The menus themselves — and many of the decor elements — are the same, so keep that in mind if you are only planning to visit one of the two Disney World locations.

Outside Sign - Close Up

One main difference: each location has a slightly different exterior. This Disneyland eatery has a sort of temple-in-the-jungle feeling to it.

Rainforest Cafe - Outside

As you walk in, you find yourself in a very large gift shop with all manner of [Read more…]

Review: Citricos at Disney World’s Grand Floridian Resort

Come along with us on a great date night destination at Walt Disney World — Citricos at Disney’s Grand Floridian Resort and Spa!

If you haven’t had the pleasure, there are so many reasons to give this wonderful restaurant a try. It’s a little easier to get an Advance Dining Reservation here than other, more popular spots in the Magic Kingdom area.

But with food that rivals the hottest spots at Disney World — and a quiet, comfortable atmosphere — this has become a restaurant we return to again and again. Does it continue to wow? We shall see…


Citricos is tucked back behind Victoria & Albert’s (another review we’ll be treating you to soon!) on the Grand Floridian’s second floor. And with that “hidden” location, Citricos is often the overlooked signature dining spot here in the Magic Kingdom resort area. Diners often gravitate to California Grill or Narcoossee’s over Citricos in favor of spectacular fireworks views.

But don’t underestimate this place. While the fireworks viewing potential is pretty small here, sometimes being the “odd man out” can make a restaurant even more compelling. Citricos’ strengths come in the form of warmth, elegance, and a very quiet, comfortable atmosphere. I keep saying “comfortable” over and over again, and I’m pretty sure it’s because these dining chairs are some of the best on property! No kidding!

Seating Area

Warm light, sunny colors, and copper details make this an inviting space. (And did I mention the chairs? They’re comfortable.) A full bank of floor-to-ceiling windows lets in plenty of natural light during daytime hours.

Seating Area Near Windows

I like the whimsical, colorful glass touches on the tables. The candle holder and bread plates really add a pop of color to the formal place settings.

Table Setting

It’s always fun to watch the action in the open kitchen. The setting is beautiful, and the staff is poised and professional as they go about dinner service. (Don’t forget to take a peek as you walk to your table to see what items you might want to try!)

Exhibition Kitchen and Expediting Station

Off to the side of the restaurant — just next to the kitchen — is the Chef’s Domain. I’ve had the pleasure of eating in this private dining room recently for a good friend’s birthday dinner, and it’s very nice. You can order from a specialized menu or stick with the regular offerings. For events ranging from a private dinner party to a more elaborate affair, this is a great spot. This must be booked well ahead of time, and there’s a food and beverage minimum cost.

And as a bonus, you can get a really good view of the pastry specialists working at their craft – yum!

Pastry Chef Preparing Desserts

Now, back to our regular old dining room experience! Just walking to our table was enough to excite us about the meal! We were ready to get started.


The menu at Citricos focuses on [Read more…]

The Most Expensive Meals in the “World”

On the Walt Disney World Moms Panel, we field several questions every day from guests looking for ways to economize on their Disney food budget. These are meaningful and important questions, and we’re happy to help.

But every once in a while I find myself wishing that someone would send in a question like, “My rich uncle has died and left me a gazillion dollars. What’s the most expensive meal I can buy at Walt Disney World?” (Or maybe I’m just wishing that I had rich uncle in poor health :-).)

V&A's caviar. Yummy (and expensive).

The quick answer to the expensive meal question is Victoria & Albert’s at the Grand Floridian. This posh-beyond-posh restaurant will set you back at least $125 in the main dining room, or at least $200 in the even-more-posh-beyond-posh Queen Victoria Room or Chef’s Table.

And that’s not including tax, tip, booze, and supplementary extra caviar. I’m sure Uncle Moneybags would approve.

Disney World’s Priciest Meals

But I found myself wondering if there were any “regular” restaurant meals that would inflict nearly this much damage to my shiny red Disney Visa. I decided to figure out the most expensive non-V&A’s meal you could find at Walt Disney World (not counting special event or private event meals).

And as an added bonus, I realized that this would be a good tool for a guest on the Disney Dining Plan who was REEEEALLY looking to get his money’s worth.

So in order to compare apples to apples, or more accurately steak to steak, I decided to construct the most expensive standard three course meal at each Disney World signature restaurant: one appetizer/starter course, one single-serving entree, and one dessert.

Flying Fish, Boardwalk (DDP = Yes)

  • Chardonnay-steamed Mussels, $18
  • Black Angus New York Strip Steak, $42
  • Trio of Concession Sweets, $9

TOTAL: $69

Bistro de Paris, Epcot (DDP = Yes)

DFB Podcast Episode 4 Now Available: Best Disney Restaurants for Atmosphere

Hey all! Thanks again for your fantastic reviews and comments about our new DFB Podcast!

Just wanted to drop a line this afternoon to let you know that the fourth episode of our DFB Podcast is now posted and ready for downloading!

In this episode we cover the latest Disney Food News, discuss some Disney restaurants with exceptional atmosphere and themeing, answer a few reader questions, and reveal the answer to our controversial Episode 3 trivia question (as well as give you a brand new trivia question)!

Click here to go to the Podcast page for Episode 4. And don’t forget to subscribe to the podcast via RSS or on iTunes!

Take a listen and let us know [Read more…]