2014 Epcot Food and Wine Festival Recipe: Vegetarian Moussaka at the Greece Marketplace Booth

We have more delicious eats for you today from the 2014 Epcot Food and Wine Festival!

Welcome to the Epcot Food and Wine Festival!

Welcome to the Epcot Food and Wine Festival!

Disney has been lauded in the past for their commitment to serving guests who have special dietary needs. Whether you’re gluten free, vegetarian, or have other food sensitivities, your choices throughout Walt Disney World have been steadily increasing.

We’ve also seen this emphasis at the Epcot Food and Wine Festival. For the last few years, an entire Marketplace Booth, Terra, has been devoted to a vegan menu.

But beyond Terra, you’ll also find vegetarian offerings scattered throughout the other Marketplaces. (See the full listing of Festival Vegetarian options here, and a list of Festival Gluten Free options here.)

One of our very favorites was introduced this year — Vegetarian Moussaka.

Vegetarian Moussaka

Vegetarian Moussaka

A layered dish customarily consisting of Eggplant and/or Potatoes, a rich Meat Filling, and Béchamel, it’s a comforting dish that’s especially perfect for the cold weather months.

Vegetarian Moussaka --Inside

Vegetarian Moussaka –Inside

No lie — I have been dreaming about this dish since I first tasted it at the Food and Wine Preview dinner last Summer. When I had a chance to sample it once again at the Greece Marketplace Booth, it was just as amazing! It is truly one of the most delicious and satisfying vegetarian entrees I have ever tasted.

And now, you and I can both make it at home! Perfect for the next time you’d like to offer a meatless meal, this hearty casserole will please even the most die-hard meat eaters.

Vegetarian Moussaka

Greece Marketplace Booth

Serves: 6-8

Ingredients:

Meatless Sauce:
3 tablespoons extra virgin olive oil
6 bay leaves
2 cinnamon sticks
2 large yellow onions, finely chopped
2 (11-ounce) packages meatless crumbles
1/4 cup tomato paste
1 1/4 teaspoons ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1 tablespoon red wine vinegar
1 teaspoon sugar
28-ounce can whole peeled tomatoes in juice, crushed
2 cups vegetable stock
coarse salt, freshly ground pepper, to taste

Béchamel Sauce: [Read more…]