Disney Food Post Round-Up: July 27, 2014

Wow! We have a plethora of Disney food news to highlight this week. Whether you start by digging into updates on the 2014 Epcot Food and Wine Festival or skip ahead to read about Kouzzina’s replacement, we think you’ll find some interesting tidbits. And don’t forget to check out our photo update of the NEW Club 33 in Disneyland!

33 Mosaic

33 Mosaic

One of our favorite items — the Disneyland Dole Whip new souvenir Tiki Cup or Bowl. Happy Belated Birthday, Disneyland!

You’ll find all the news on Disney food below; happy reading!

Disney Food News

What?! There’s more!!

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Chai Cream no longer offered at Sanaa, Napa Rose Refurbishment, Tables in Wonderland Updates, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Facebook Friend Sharon shared two great pictures from Artist Point in Disney’s Wilderness Lodge. First up — Coast to Farm Pan-fired Ahi Tuna Lion and Glazed Pork Belly!

Coast to Farm Pan-fired Ahi Tuna Lion and Glazed Pork Belly

Coast to Farm Pan-fired Ahi Tuna Lion and Glazed Pork Belly

Or opt for the Seared Diver Scallops!

Seared Diver Scallops

Seared Diver Scallops

Thanks for sharing these gorgeous entrees!

DFB Guide to the 2014 Epcot International Food & Wine Festival

We’re thrilled to announce the grand launch of the DFB Guide to the 2014 Epcot International Food & Wine Festival e-Book! With over 220 pages and multiple bonus items, it’s pretty substantial! And just in time to make your plans — general public booking begins on July 31st!

2014 Food and Wine Guide 3D

In honor of our grand launch, we have a discount option for DFB readers (as always!). You can get the new mini-guide for $3 off the regular price for a limited time — just use code MENUS at the check-out!

The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book

The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book features all the info you need to know before you attend the Food and Wine Festival this year, from what’s NEW this year to touring strategies — and a new section with top tips on how to use MyMagic+ at the Epcot Food and Wine Festival!

And with the Epcot Food & Wine festival rapidly approaching, the time is now! Booking for festival events opens July 31st at 7AM ET, and our exclusive daily schedule of events is the most efficient way to plan your festival strategy. (Did you purchase a pre-order of the DFB Guide to the 2014 Epcot Food and Wine Festival and not receive your book? Let us know at Support@DFBGuide.com!)

With a detailed schedule of seminars and events for every single day of the festival, it’s a quick, easy way to decide what activities and events you want to book! Don’t waste time flipping between web pages, PDFs, and websites — just find the date you need and we’ve got it all right there in front of you. Just like that!

Find Everything That’s Going On During Your Visit in our FULL Daily Schedule of Events!

As always, we’ve made this guide instantly downloadable for your convenience, and easily installed on your mobile devices. It’s a PDF guide with [Read more…]

News! Menu Updates at Disney Restaurants

It’s that time of year again!! Disney World restaurants are updating menus left and right!

Thankfully, we have wonderful readers who help keep us all up-to-date with these changes. Here are a few of the updates… . And stay tuned for our review of the NEW Le Cellier Steakhouse menu coming up soon!

Beaches & Cream

According to a server, menu changes took place approximately two weeks ago at the Beach Club’s Beaches & Cream Soda Shop. Check out the addition of a Vegetarian Falafel on flatbread which replaces the Grilled Vegetable Sandwich.

Beaches and Cream Menu. Click image for larger version.

Here’s a pic of the new Falafel sandwich, thanks to ThatMattLynn on twitter!

Falafel Sandwich at Beaches and Cream

Also, prep for a Kitchen Sink Sundae price increase by $2 — it now costs $28.99. Thanks to Brent Hannon for the info!

Ice Cream Menu at Beaches and Cream. Click image for larger version.

Artist Point

Artist Point in Disney’s Wilderness Lodge has a few menu updates this Spring, according to DFB reader Elyssa Henry!

She says, “My husband and I just ate at Artist Point for the first time and it was AMAZING! Thanks for the previous reviews. They helped guide our choices. I also wanted to let you know that they just added two items to the menu and our server, Paul, told us tonight was their debut.”

Artist Point Cedar Plank Salmon

It sounds like the Wild Columbia River Cedar Plank Roasted King Salmon is back on the menu, and there’s also a seasonal dessert to sample: pistachio coffee cake and sea salted caramel vanilla panna cotta.

Kona Cafe

The Polynesian Resort’s Kona Cafe has a new dinner menu, which features a new cheese plate as an appetizer.

For entrees, a pan-seared chicken with [Read more…]