Raglan Road Irish Pub Named 2014 Best Restaurant by Orlando Magazine

Raglan Road Irish Pub and Restaurant is one of our favorite stops in all of Disney World (check out our most recent review here!). And now we know we certainly aren’t alone in that opinion!

Orlando Magazine has recently announced its annual Dining Awards for 2014, and the Downtown Disney restaurant has taken the coveted top spot for Orlando’s Best Restaurant.

Writer Joseph Hayes credits Chef Kevin Dundon’s energy and menu influence with the success of Raglan Road. But it’s more than that, he says.

The restaurant, a series of faithfully restored bars and furnishings from ancient Old Country pubs, has the feel of a genuinely family-run restaurant (which it is). It gives Dundon a place to use traditional recipes and farm-fresh ingredients as a leaping point for new, satisfying and occasionally surprising ideas such as a killer twist on smoked haddock & Dubliner cheese dip or a wine-infused broth and seafood he calls ‘It’s not bleedin’ Chowder!’ The combination of New Irish cuisine, a pint of ale and a wink from a high-stepping Irish lass is hard to beat.

Keen Eye for Shepherd's Pie

Keen Eye for Shepherd’s Pie

Chef Kevin received the news by phone while at home in Ireland, and expressed his gratitude to fans of the restaurant. “We’re very proud of this honor and want to thank [Read more…]

Nominate Your Favorite For a “2010 DFB Choice Award!”

Around here, we believe there’s no better restaurant recommendation than the one we get from another Disney fan. So, in our quest to provide the very best information about Disney restaurants, we’ve created the DFB Choice Awards!

These awards will be bestowed upon Disney-area food and restaurants based on nominations and votes from Disney Food Blog readers. Here’s the timeline:

Nominations: November 22-November 29
Award Voting: December 1-December 22
DFB Awards Announced: December 31

To participate, nominate one contender for each category in the form below (contenders can be from ANY Disney-related park or resort around the world); the top nominations from each category will be entered into our voting round, which begins on December 1st, 2010! See you then!

Nominations are now closed. Voting for the DFB Choice Awards begins on Wednesday, December 1st!

Thanks again for nominating!

Disney Food Post Round-Up: April 11th, 2010

Chocolate Fondant With Praline from Remy - (c) Disney Cruise Line

Bonjour, my foodie friends! This weekwe heard about the Disney Dream’s exclusive adults-only restaurant — Remy! If you’re booked for a Disney Dream cruise, I’d love to hear if Remy will make the cut for your dining arrangements. (Check out the full press release and photos at StitchKingdom)

And don’t forget — Disneyland’s Food and Wine Festival starts THIS COMING WEEKEND! (Check out DisneyGeek’s cool pic of the Festival Showplace banners!) You know I’m gonna be there in just two short weeks to start my reporting, but in the meantime, check out all the exciting events that are scheduled to take place: Disney’s 2010 California Food and Wine Festival.

Finally, I want to take a moment to thank and “toast” a brilliant person, Alain Littaye, who has written one of my favorite Disney-related blogs, Disney and More, for three years. I’m sad to see the blog end, Alain, but I look forward to seeing your stamp on many Disney-related projects in the future. Thank you for sharing your immense knowledge of and interest in Disney with your readers.

And now, on with the Round-Up!

The WDW Today Podcast kindly brought me on as a guest last week to discuss Food Quality vs. Atmosphere in Disney World Restaurants. I clearly need to take some public speaking lessons, but the discussion is still very interesting!

Disney World Basics looks at one of Disney’s strategies to create healthier options for dining in the parks — Kids’ Picks!

Main Street Gazette heads over to the Rose and Crown Dining Room for a delicious dining review!

The DVC Life takes a look at whether Jiko in Disney’s Animal Kingdom Lodge is worth the $100+ price tag.

Chef Druck Musings shares some secrets about her favorite character meals in Disney World.

Thanks to Zannaland for posting this very cool interview about a fellow blogger! (Wink, wink) The ensuing comments about tart-n-tiny candy is my favorite part.

The Disney Blog reports the potential shuttering of the final Goodings Supermarket near Disney World.

Disney Parks Blog celebrates the top honors received in Orlando Magazine by several Walt Disney World restaurants.

The Disney Chick makes Gourmet Double Chocolate Chunk Cookies from the Main Street Bakery. Go on. You know you want to click. ;-)

OC Register has a fun story about what Disneyland’s doing with the leftover fry oil from their kitchens! Here’s a hint: it has to do with Park transportation… .

Chip and Co shares some dessert options for people with Diabetes dining in Disney World restaurants.

DisUnplugged heads to Disneyland’s Plaza Inn for dinner!