Review: The Hollywood Brown Derby Lounge

Cheers from The Hollywood Brown Derby Lounge!

The Brown Derby Lounge sits just outside The Hollywood Brown Derby Restaurant in Disney’s Hollywood Studios. Its reputation stems from that of the original Brown Derby Restaurant in the City of Lights — a hot spot of the 1930s and 40s where stars of the Golden Age of film came to “see and be seen.” The outdoor lounge (which was added to the Disney World location in 2013) offers a spot for walk-ups without Advance Dining Reservations to enjoy a taste along with a bit of the ambience of the signature restaurant.

The Lounge serves food along with cocktails and bar service. And with some new items added to the menu this summer, we thought it was a good time to travel back to Hollywood’s heyday with a visit to the Hollywood Brown Derby Lounge.

Atmosphere

For a newer location, The Hollywood Brown Derby Lounge blends so seamlessly within its surroundings that its hard to remember that it hasn’t been here all along. And, to be fair, the patio and tables HAVE been here all along, but they weren’t functioning as a lounge at the time.

Below is a shot from its opening day in October 2013.

Hollywood Brown Derby Lounge

Hollywood Brown Derby Lounge

Not much has changed in the past almost-two years, except for [Read more…]

News! California Grill Opens September 9th; Reservations Available Monday, August 26

Circle this upcoming Monday, August 26, Disney Food Fans! That’s the day when we will finally be able to begin booking advance dining reservations for the newly renovated California Grill!

The NEW California Grill!

The signature restaurant, which sits high atop Walt Disney World’s Contemporary Resort, has been closed since early 2013 as it underwent a complete makeover.

It’s scheduled to open on September 9th, and will feature a new menu — including some awesome desserts!

Sundae Sampler Dessert Trio at California Grill!

Look for the new menu to continue to feature seasonal ingredients, but with a somewhat lighter hand.

While fan favorites like the flatbreads will continue to be around, Chef Brian Piasecki also plans to utilize the wood-burning oven for new dishes. These include Baked Local Prawns with Charred Lemon, and Savory Meatballs with Herbed Orzo.

Read our review of these [Read more…]