A buttery croissant is topped with the guest’s choice of three scoops of gelato, one sauce (either chocolate or caramel), and whipped cream. Need a few recommendations for your gelato choice? Consider Riso (rice pudding), hazelnut, black cherry, or chocolate chip… among many others! [Read more…]
Hi, there! We’re back with another DFB Video today, and we’re taking you on another Food Tour… this time, to Disney Springs Marketplace!
The transformation of Disney Springs from Downtown Disney has doubled the dining and shopping opportunities in the destination over the course of just a couple of years. And though the Marketplace has been part of the area long before Disney Springs was realized in full, a LOT has changed in this area in regards to dining, too! So join us on a Food Tour as we take in ALL of the eats — from more recent additions to some older favorites — at the Marketplace of Disney Springs! [Read more…]
Let’s say you’re in Disney Springs and you really want to try some of the wine and cuisine at Wine Bar George.
The Basket at Wine Bar George
But you’ve only got a limited amount of time to spend in Disney Springs. That’s where The Basket at Wine Bar George comes in!
The Basket offers a Quick Service component to Wine Bar George — the new wine bar in Disney Springs headed by none other than Master Sommelier George Miliotes. This spot boasts everything you could want to create a picnic “basket” inspired by a Master Sommelier… including wines on tap served by carafe or by the glass!
Let’s find out what’s in The Basket!
The atmosphere is… well, quite simple!
The Basket is essentially a Counter Service window, tucked right underneath the upstairs outdoor terrace seating of Wine Bar George.
Hi, there! We’re back with another DFB Video today, and we’re taking you on another FOOD TOUR! Destination? Disney Springs Town Center!
While the Disney dining scene is ever-changing, there is no area in Disney World where that has been more true over the past few years than Disney Springs. So today we’re taking you with us to EVERY food stop in the Town Center of Disney World’s shopping, entertainment, and dining district! Join us for everything from artistic pastries and poutine to classic burgers and BBQ and MUCH more in our latest DFB YouTube Video! [Read more…]
Benvenuto to Terralina Crafted Italian!
Terralina Crafted Italian
Terralina Crafted Italian is the newest restaurant in Disney Springs. The location itself is the former home to Portobello Country Italian Trattoria, which closed in The Landing of Disney Springs last year. But location isn’t the only thing that Terralina shares with what was previously Portobello. James Beard Award Winner Chef Tony Mantuano has returned to create Terralina’s menu, and he’s joined once more by Chef Justin Plank to run the kitchen. In fact, even a few favorite items from Portobello can be found on the Terralina menu.
With so many likenesses, then, what makes Terralina Crafted Italian stand on its own as a new option for dining in Disney Springs?
With the April 2017 closure of Portobello, the space that is now Terralina Crafted Italian underwent a multi-million dollar refurbishment.
The basic architectural structure of the building feels familiar, as you’ll note the rounded entrance way with the new Terralina Crafted Italian sign.
It sure is a week for openings, isn’t it?! First, we just welcomed Pixar Pier to Disney California Adventure. And this Saturday, we’ll see the opening of Toy Story Land in Disney’s Hollywood Studios! And now, ANOTHER opening date has been announced… for Terralina Crafted Italian in Disney Springs!
This Italian eatery headed by James Beard Award-winning Chef Tony Mantuano takes the place of the spot formerly known as Portobello Country Italian Trattoria in The Landing of Disney Springs. [Read more…]
Wine Bar George is set to open in a matter of days in Disney Springs!
Guests will be welcome to visit the wine bar starting at 5:00 pm on Saturday, May 19th.
The next day, May 20th, the wine bar will begin operating for what will be its regular daily hours of 11:00 am to 2:00 am.
The opening of Wine Bar George will mark the debut of the only wine bar in the Sunshine State owned by a Master Sommelier — that, of course, is George Miliotes!
The space directly next to Paddlefish in The Landing of Disney Springs formerly operated as Portobello Country Italian Trattoria. When it reopens as Terralina Crafted Italian, it will still feature the cuisine of James Beard Award Winner Chef Tony Mantuano, while Chef Justin Plank will run the kitchen.
All right, friends… we’re going in. Welcome to THE EDISON!
The new, highly anticipated spot is currently open to walk-up guests in Disney Springs. (If you’re hoping to visit on or after January 15th, you can make reservations via OpenTable now.) And while the location is meant to provide some long-awaited adult nightlife to Disney’s shopping, dining, and entertainment district, it will be open throughout the day (starting at 11:30 am) and family-friendly until 10:00 pm.