Epcot Food and Wine Festival Recipe: Le Cellier’s White Truffle Butter Sauce

It’s almost Epcot Food and Wine Festival time (the best time of the year!). So far, we know the Epcot Food and Wine Festival Booth Menus, and we even know the special events that will be offered at the festival. As we lead up to the big opening day, I’ll be posting reviews and recipes from the main event. Today, we have an incredibly indulgent recipe for you…

2011 Canada Booth

You know that I am a huge fan of Le Cellier Steakhouse in Epcot’s Canada pavilion. And when I go there, I often order the Mushroom Filet Mignon!

This fantastic filet — one of my favorites in Disney restaurants — is topped with a white truffle butter sauce that’s pretty freakin’ awesome. I love it so much that I recently discovered that I can order extra when I’m at the restaurant (and I do)!

Mushroom Filet Mignon with White Truffle Butter Sauce and Micro Chervil

This dish is scheduled to be featured in the Canadian Booth at the 2012 Epcot Food and Wine Festival, so I wanted to share a recipe for the sauce so you can make it at home!

If you’ve been dying to try it yourself but don’t have a trip planned, then this is [Read more…]

New! DFB Podcast Episode 6: Steakhouse Showdown

Hey all! Great news today for all you commuters, walkers, runners, gym-goers, and other assorted podcast listeners!

Just wanted to drop a line this afternoon to let you know that the sixth episode of our DFB Podcast is now posted and ready for downloading!

In this episode we cover the latest Disney Food News, discuss two great Disney steakhouses, answer a few reader questions, and reveal the answer to our Episode 5 trivia question (as well as give you a brand new trivia question)!

Click here to go to the Podcast page for Episode 6. And don’t forget to subscribe to the podcast via RSS or on iTunes!

Take a listen and let us know [Read more…]

Analysis of Le Cellier’s New Dinner Menu (What Should I Order?)

The time has come. As we reported last August, Le Cellier is now a 2-credit, signature dining location for dinner.

And we finally have the menu! Now we can find out what we’re eating when we spend 2 Disney Dining Plan credits at Epcot’s Le Cellier Steakhouse at dinner time (lunch is still 1 credit)!

The veggie entree sounds great. But what are pea tendrils? I’ve posted the full menu at the bottom of this post, but first, let’s analyze what’s different…

Menu Analysis: What’s New and What’s Staying?

Appetizers have almost completely changed out. Remaining are the cheddar cheese soup (now priced at $9 versus the previous $6.99) and the Spicy Chicken and Chipotle Sausage with roasted corn polenta and sweet onion jam (now called “artisan” spicy chicken and chipotle sausage with roasted corn polenta and sweet onion jam, and priced at $12 instead of $9.99…that’s one pricey “artisan”).

Cheddar Cheese Soup

The steakhouse caesar salad is still around, but this time it costs $9 instead of $6.99, and it has pretzel croutons versus the sourdough croutons it sported in the past.

I’m LOVING the addition of the artisinal cheese plate, of course. And there’s honeycomb, which means I’m happy as a clam.

Entrees: The basics have stayed the same. The New York Strip is still there, but now costs $42 instead of $34.99; the salmon is now Pacific King Salmon instead of [Read more…]

Review: Turf Club Appetizers

I recently had the chance to have lunch at the Turf Club, the table-service restaurant at Disney’s Saratoga Springs Resort, with two colleagues, Suzannah DiMarzio of Zannaland (covering entrees) and Amanda Tinney of Disney Everyday! We decided to deliver our review of the restaurant in a bit of a round-robin fashion, so I’ll be covering appetizers, Suzannah will showcase our entrees, and Amanda’s going to be talking about our desserts! So let’s get started!

Turf Club Entrance

Atmosphere
The Turf Club at Saratoga Springs reminds me a lot of the hotel itself — nice, dark wood furnishings; some featured decor; and no real theme to speak of. The theme of the resort and the restaurant is supposed to be early-century horse-racing in the lovely central New York town of Saratoga Springs, but it ends up being more of a mix of traditional decor with modern features…and a few pictures of horses on the walls. Oh, and a wine rack made of [Read more…]