But first…the news!
- The Karamelle Kuche, or Caramel Kitchen, in Epcot’s Germany has a reported opening date!
- Disney World’s Magic Kingdom will be expanding dining offerings during the summer and free dining seasons. This is your chance to see what some of those “never-open” counter service spots look like!
- The Disney World Swan and Dolphin Resorts are introducing an annual Food and Wine Classic this year during the Epcot Food and Wine Festival! Check out the details for info on seminars and samplings as well as some great hotel rates.
- Touring Plans tipped us off to a potential extension of Disney World Free Dining. Hopefully we’ll find out more soon.
AND… Disney Food Blog and WDW Foodie Fest t-shirts are now available! You can check them out over on www.Zazzle.com/DisneyFoodBlog. Remember, you can purchase any design on any size/style shirt, so feel free to mix and match. While the designs are different, the back of each shirt carries our acronym — DFB for Disney Food Blog — and tagline, “Food is a Theme Park!”
And now — on to the round-up!
Pop Century Site explores unique food items at Disney’s Pop Century Resort.
Touring Plans‘ blogger Todd Perlmutter has a great homage to Saratoga Springs’ Turf Club Bar and Grill.
Parkeology remembers the Disney Handwich (and scorns the up-and-coming copycats).
Theme Park Mom allowed yours truly to do a fun guest post on Character Meals in Disneyland! Thanks, Leigh!
Everything WDW has an in-depth review of Chefs de France in Epcot.
Pee Dee Foodie takes a look at the Main Street Confectionery in Walt Disney World.
Disney Parks Blog showcases their pastry creations (and pastry chefs!) in a cool video.