The year isn’t the only thing new around Disney World… we’re on the lookout for new eats, sweets, and refurbishment feats. Please keep your hands, arms, feet, and legs inside your ride vehicle at all times as we tour all four Disney World Parks to see What’s New!
We’re starting out with another WILD trip to Animal Kingdom, which includes a couple of menu updates. At Yak & Yeti Restaurant, Firecracker Shrimp and Ahi Tuna Nachos for Two join the appetizers (the Dim Sum Basket for two remains), and Ginger Salmon with Japanese Udon has been added to the noodle dishes. Chicken Tikki Masala is among the new specialty entrees, and Malaysian Seafood Curry arrives under Wok selections.
Be sure to check out the Specialty Drinks for some fun new beverages: Pink Himalayan, Kiwi Kimono, and a Rickshaw Rickie.
Right next door at Local Food Cafes (also known as Yak & Yeti Counter Service), Korean Stir-fry Barbecue Chicken has replaced the Sweet and Sour Chicken.
This isn’t entirely unexpected, as the menu here seems to go through a standard rotation. So, if you’re disappointed that the Slow-cooked Pulled Beef Sandwich is no longer available, Hakuna Matata. It could very well make its way back around in a few months.
And, as we discussed a few weeks back, Flame Tree Barbecue is closed for refurbishment with a tentative reopening of April 1st. Find out where you can find some of your favorite Flame Tree foods at other locations around the park!
Speaking of refurbishments, construction of [Read more…]