DFB Podcast Episode 11: Disney Holidays!

Howdy, Disney food lovers!

Great news today for all you hungry commuters, walkers, runners, gym-goers, stair-monster-climbers, and other assorted podcast listeners!

Just wanted to drop a line to let you know that the 11th episode of our DFB Podcast is now posted and ready for downloading!

In this episode we cover the latest Disney Food News and have a discussion about holiday events and eats in Disney World and Disneyland.

We also answer a couple listener questions, and reveal the answer to our Episode 10 trivia question (listen to AJ talk like a pirate! If you dare…)!

Here’s the Podcast page for Episode 10. And don’t forget to subscribe to the podcast via RSS or on iTunes!

Take a listen and as always, let us [Read more…]

Dining in Disneyland: Dia de Reyes Celebration

This past weekend marked the first time the Disneyland has celebrated Dia de Reyes, also know as Three Kings Day. This special event is celebrated at the end of the Christmas season marking the occasion when the three kings, or three wise men, followed the star to Bethlehem to deliver their riches to the Christ child.

Three Kings Day Signage

Dia de Reyes Floral Display

Disneyland celebrated the event in Frontierland with special menu items, activities, performances, and character greetings.  We started our day off at Rancho del Zocalo Restaurante for a holiday feast.

Rancho de Zocalo Restaurante

Rancho del Zocalo Specialty Eats

The restaurant was offering four special menu items for the event: a Tamale Platter, a Carne Asada/Tamale Platter, a Sweet Corn Tamale dessert, and Mexican Hot Chocolate.

Rancho del Zocalo Holiday Specials

Rancho del Zocalo Holiday Dessert

Since Rancho del Zocalo is a counter service cafeteria type restaurant, we grabbed our trays and ordered one each of the entree specials. We also ordered a Sweet Corn Tamale, a  fruit platter, and [Read more…]