Welcome back guest author Carrie Hayward, author of PassPorter’s Disney Weddings & Honeymoons, as she shares her recent trip to the Disneyland Hotel’s newest restaurant — Tangaroa Terrace. Thanks, Carrie!
My husband and I are big fans of Disney’s take on tiki culture and often wonder why they don’t exploit the theme more around the parks and resorts, especially when it comes to food service (Aladdin’s Oasis, I’m looking at YOU). So we got very excited when we heard that Disney was reimagining the counter-service restaurant at the Disneyland Hotel with a tiki theme. On Sunday we had a chance to try the new [Read more…]