Guest Review: The Steakhouse in the Disney Village at Disneyland Paris

Join me in welcoming guest author Lottie Linter with a review of The Steakhouse in the Disney Village at Disneyland Paris!

Unlike Walt Disney World’s Downtown Disney, the Disney Village at Disneyland Paris is where you’ll find most of the table service options at the resort. This is because the parks in Paris close very early (around 6 or 7PM) out of peak season, and not everybody wants to sit down to eat at 5:30PM, especially in Europe! We prefer to eat later, so we booked a table at The Steakhouse for 8PM on a Monday evening.


From the outside, the restaurant looks a little non-descript, and with the enticing Planet Hollywood, Rainforest Café, and Annette’s Diner drawing in people nearby, it’s easy to overlook this place if you only walk through the main thoroughfare of the village. In fact having visited Disneyland Paris seven times previously, I didn’t even notice this restaurant until I was a Cast Member there a few years ago!

The entrance takes up just a small strip of the Disney Village facades, but once you are inside and down a short corridor lined with dark wooden paneling and a wine fridge, the restaurant opens out into an absolutely huge warehouse complete with a large conservatory area.

The entrance to the restaurant

Exterior of The Steakhouse

The entrance corridor, taken from the bar

The entrance corridor, taken from the bar

After checking in, you can wait at the old-fashioned bar and have a pre-dinner drink, but as we were visiting out of season the restaurant wasn’t full and we were shown straight to our table.

The spacious bar area

The spacious bar area

The dining room is very impressive, and is themed around the Chicago meat markets during the prohibition era. There are black and white photographs all over the walls of who I can only assume were supposed to be wealthy meat-traders, or market owners – it’s not immediately clear, but I do think they add something quirky to the décor.

Some of the black and white pictures on the walls

Some of the black and white pictures on the walls

One of the big walls is vintage-style painted brickwork, but it has been made to look like they pulled down the plaster from a more modern steak restaurant to discover the old meat warehouse underneath. The conservatory area has black and white tiled floors and looks towards Lake Disney, McDonald’s, and the building that houses the Rainforest Café.

The huge exposed wall along one side of the restaurant

The huge exposed wall along one side of the restaurant

This slightly raised part of the restaurant with booths only opens at busier times

This slightly raised part of the restaurant with booths only opens at busier times

The conservatory area

The conservatory area

We were pleased to be seated in the main warehouse area, and although our particular two-top was quite close to the one next to us, in general the rest of the tables seemed to be quite nicely spaced.

At busier times they also have live jazz playing in this restaurant, which I imagine would really take the atmosphere up a notch, but tonight we just had the sounds of the hustle and bustle in the dining room. If there was any music, we couldn’t hear it!

Cool light fixtures in the main dining room

Cool light fixtures in the main dining room


In France, they tend to eat from prix-fixe menus – these are often made up of a select number of options from the à la carte menu but priced at a discount. The Steakhouse is no different, and offered up [Read more…]

News! Ratatouille Themed Restaurant Will Open in Disneyland Paris this Summer

The popularity of the Disney-Pixar film Ratatouille has inspired a new ride and restaurant opening in Walt Disney Studios at Disneyland Paris this Fall!

Ratatouille - The Ride!

Ratatouille – The Ride!

And it’ll be brought to guests from the viewpoint of Chef Rémy — the rat who followed his cooking passion despite his kind being unwelcome in the kitchen.

Chef Paul Bocuse (Monsieur Paul) will oversee the project, which includes the ride Ratatouille: L’Aventure Totalement Toquée de Rémy.

The Ride!

Taking place inside the film’s Chez Gusteau, guests will explore the restaurant from Rémy’s point of view. While sitting in a “rat” vehicle, a thrilling adventure takes place with antagonist Chef Skinner on the chase.

Watch out for Chef Skinner!

Watch out for Chef Skinner!

The Restaurant!

The adjacent restaurant, Le Bistrot de Rémy, will open in Summer 2014 and, of course, feature ratatouille on the menu!

With Chef Bocuse at the imagineering helm, we know it will definitely be something to get on your dining list if you’re visiting Disneyland Paris this year!

Chef Bocuse and Chef Remy

Chef Bocuse and Chef Remy

Source: [Read more…]

Disneyland Paris: Souvenir Chocolat!

While in Disneyland Paris I unfortunately did not have a lot of time to shop. With only one day to cover both parks, we focused on doing and seeing as much as we could, but bypassed pretty much every store. It killed me to walk by so many amazing “looking” places, but hey, we were lucky to be there at all!

On the way out at park’s close, we did hit one store where I had about 15 minutes to fill a bag full of goodies. It felt like being on Supermarket Sweep (and yes I know how that feels, my husband and I were on that game show 9 years ago, and WON!). 

One of the items I tossed in the bag was a box of cute little chocolates. I didn’t really inspect them until we got home, but when I did, I wished I’d grabbed a few of them.

Buyer's Remorse: Should've Purchased More!

The box was filled with about 80-100 chocolate squares. I think it was around $10 US, which really isn’t a bad deal. I’ve been passing them out as treats to friends and family, and they’ve been a big hit. I’m down to my last handful, so I thought I’d share them with you too, before they are gone!

There are four different designs in this lovely little variety pack, each one featuring a popular Disneyland Paris attraction: The Tower of Terror with Stitch as a bellhop, Pirates of the Caribbean with Peter Pan, Minnie with Le Carrousel De Lancelot, and my favorite The [Read more…]

Disney Food Post Round-Up: September 2, 2012

It’s menu-changing season at Walt Disney World!

New Menu Items at Animal Kingdom

This week we got the chance to highlight a few updates in Disney’s Animal Kingdom, where they’ve unveiled new menu items at three counter-service restaurants! (More of this menu change mumbo jumbo coming up tomorrow, by the way…)

Let us know what you think about the new options!

Disney Food News

Catch up on your Disney Food reading!

Epcot Food and Wine Festival Update — Dinners With Cat Cora

Kouzzina by Cat Cora has added two more events to the Epcot Food and Wine Festival signature dining schedule.

Chef Cat Cora and the Kouzzina chefs will host additional dinners on October 2 and October 4 at 8pm. The cost is $170/person. The first signature dinner at Kouzzina will be held on September 27 at 8pm for $160. Note that Chef Cat Cora will only be in attendance at the October dinners.

Spots are extremely limited, and will go fast. Call 407-WDW-DINE to book.

We’ve got more food news (including restaurant closure updates, new dining locations at Aulani, a food truck at ESPN Wide World of Sports, a PCH Grill Passholder Preview in Disneyland, special offer at La Hacienda and San Angel Inn, and LOTS more) on our Disney Food News Pin Board!

A DFB Mini-Guide to the 2012 Epcot Food and Wine Festival e-Book Reviews

Thanks to Disney by Mark for a great review of our DFB Mini-Guide to the 2012 Epcot Food and Wine Festival!

Pick up your copy of the DFB Mini-Guide to the 2012 Epcot Food and Wine Festival today, and get planning. Don’t forget our great DFB Deals of the Week on this Guide!

Here’s some great advice from the Disney by Mark review:

Last year was my first at the festival and I found myself overwhelmed with choices and decisions to make. There was so much I wanted to do but I only had a limited time at Epcot…and Epcot is BIG. I found that in just one reading this guide has helped me plan my entire visit so I don’t collapse from exhaustion!

See? No exhaustion! ;-) Read the full review here! And, check out another great review at Jackie’s Magical Moments this week!

Now it’s your turn! Download your copy of the DFB Mini-Guide to the 2012 Epcot Food & Wine Festival e-Book here! Get $3 off with our Deal of the Week!

On to the Round-Up

DisZine highlights the Great Irish Hooley event at Raglan Road in Downtown Disney this weekend.

Cookie Madness enjoys a treat from Epcot’s Biergarten – Bavarian Cheesecake.

Walt Disney World for Grown Ups hides out with a snack at the Writer’s Stop in Disney’s Hollywood Studios!

A Wedding Cake Blog shares an adorable Minnie Mouse cake!

Mouse on the Mind dines at the California Grill overlooking the Magic Kingdom!

Main Street Gazette reviews the changes taking place with the restaurants in Epcot’s France pavilion.

AllEars takes a close-up look at the Pinocchio Village Haus.

DisneyParks looks back at the opening of Hollywood Scoops in Disney’s Hollywood Studios.

New! Disneyland Paris 20th Anniversary Wines

Happy 20th anniversary to Disneyland Paris! Just in time for happy hour, and courtesy of Maxime Bogaert with Designing Disney, we’ve been given a unique look at a special wine commemorating this celebration. Take it away, Maxime!

At the occasion of its twentieth anniversary, Disneyland Paris has launched a special “20th Anniversary Cuvée”.

Happy 20 years, Disneyland Paris!

Commemorative Wine from Disneyland Paris

The Merlot Red, Chardonnay White, and Grenache Rosé wines are served in the resort’s bars and restaurants. But guests can also purchase a bottle at the hotel shops and take it home as a souvenir (available at [Read more…]

Guest Review: Street Food and Snacks at Disneyland Paris

I’m excited to present a guest review all about fellow blogger Beth Chaney’s exploration of street food and snacks during her recent visit to the Disneyland Paris resort.

Hi DFB readers! I’m excited to share a bit of my experience at the Disneyland Paris (DLP) resort. As a long time Disney fan and Disney park goer, I had to add a day at Disneyland Paris to the itinerary of my recent trip to France. And one of the things I was most excited to see at DLP was how Imagineers had transformed the American park experience for a European audience — especially the food!

castle food

Food is such a part of the Disney park experience — from popcorn to Mickey Bars to rice krispie treats; but how would that be captured for an international audience? Especially for an audience that is supposed to be a bunch of foodies? And what better place to explore than along the streets of the Disneyland Park!

Main Street

Street Food

Street Food is big at Walt Disney World, and the same thing was true at DLP. Although not as numerous as at the Florida parks, there were lots of little carts on the street selling snacks and sweets. The most popular item? Candy apples, which seemed to be at just about every cart!

candy apples

After candy apples, the next most popular item at the street carts were “hot dogs.” But these aren’t American hot dogs (although those are available at Casey’s on Main Street — which just happens to be in the exact same spot as the outpost at WDW!). These are more foot long sausages baked into french bread and sometimes topped with cheese. So more of a sandwich than an American hot dog.

hot dog

Also popular at the street food stands — candy bars. Not Disney branded or labeled candy bars, but the [Read more…]

Guest Review: Walt’s, An American Restaurant, at Disneyland Paris

Thanks to Beth Chaney of the blog 990 Square for this fun visit to Walt’s, An American Restaurant on Main Street USA in Disneyland Paris! Take it away, Beth!

Outside Walt's Disneyland Paris

Before we left for France, I had one dream in my head for our visit to Disneyland Paris — to eat at Walt’s on Main Street and enjoy a glass of French wine!

I was worried that this wouldn’t work out because I had a really hard time figuring out the Disneyland Paris dining reservation system (it seemed to be it was only available to onsite guests), but apparently someone sent a little pixie dust my way and we were lucky enough to score a late lunch walk up seating!


Walt’s is located right on Main Street USA, halfway between the park entrance and the castle. The entryway to the restaurant is located right off Main Street USA and is themed in the classic Victorian Main Street USA style, with references to Walt’s life.

Walt's Lobby

There is an old fashioned piano, a fancy elevator, and and entrance to a shop called Lillian’s in honor of Walt’s wife.

Walt's Stairway

As you head to the dining room on the second floor, you go up a staircase that documents historic moments in Walt’s life and in the building of the Walt Disney Company and Disneyland. I really enjoyed stopping to look at each of these pictures showing how the company was created.

Walt's Memories

At the top of the stairs you’ll find the main Walt’s dining rooms. I say rooms because Walt’s is split up into [Read more…]

Disney Food Post Round-Up: October 16, 2011

Tuna Poke with Seaweed Salad at Hawaii Booth

There’s lots happening in the Disney Food world this week — new menus, new dining locations, new dining policies, and more! And don’t forget…that Epcot Food & Wine Festival is still going strong!

Disney Food News

Here’s the latest in the Disney Food World this week…

Of course, we’ve got TONS of Epcot Food & Wine Festival coverage happening over on our Epcot Food & Wine Festival Pages — click on breaking news to see the latest!

The DFB Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book Review

Thanks to for another great review of our Food and Wine Festival Mini-Guide! We hope this book is helping lots of folks who are visiting the festival this weekend! Pick up your copy of the DFB Mini-Guide to the 2011 Epcot Food and Wine Festival e-Book today!

Here’s an excerpt from the review:
You’ll not only want to buy this guide to help you plan for your visit to the Festival beforehand, but also to have it in your pocket during your visit. I plan to take it with me on my iPhone next month when I visit the Food and Wine Festival with my family.

Read the full review here!

You can download your copy of the DFB Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book today; and don’t forget to use code ALLEARS for a discount!

On to the Round-Up!

WDW for Grown-Ups recommends the Top 7 Epcot Food & Wine Festival booths.

Hello My Sweet has some awesome Star Wars party eats to try!

Yesterland has a rainy review of the Epcot Food & Wine Festival. I was there on this day, and it was crazy!

DisneyShawn takes a look at the details of Toad Hall Restaurant in Disneyland Paris — “No Consumus Froglagus!”

AllEars.Net has a review of the first Discovery of Chocolate seminar at the Food and Wine Festival!

Main St. Gazette has another great recipe for us! From the 2010 Epcot Food & Wine Festival Spain booth — Spanish Almond Cake!

Dining in Disneyland: Snacks and More in Disneyland Paris

Heather Sievers, our Dining in Disneyland columnist, shares her recent adventure to Disneyland Paris with a whole slew-o-pics of food in the park!

This summer has been absolutely amazing. I’ve been on the go for 3 weeks all over Europe, which included an 11-day Disney Mediterranean Cruise followed by 3 days in London and 3 days in Paris. I begged and pleaded for a trip to Disneyland Paris and guess what? I got my way!

My cruise dining photos are amazing, over 1,000 of them if you can believe it, but I just couldn’t wait to share some super fun pics of the snacks and special treats that we found in Disneyland Paris.

Disneyland Paris Entrance

Only there for one short day, we really made the most of it. We spent half of the day at Walt Disney Studios and the latter half at Disneyland. Both parks were beautiful as well as FULL of amazingly yummy snacks. Unfortunately, while I did not try most of them, I did drool over the sights and smells. Enjoy!

Disneyland Paris Walt Disney Studios Park Eats

The first thing I noticed when we entered the Toy Story Playland at the Studios was an adorable [Read more…]

Disney Food Post Round-Up: July 17, 2011

2011 Epcot Food and Wine Festival Event Banner

We’re so excited about the response to our 2011 WDW Foodie Fest Snack Attack event. Tickets sold out within just a couple of hours on Friday!

For those who won’t be able to join us, we’d love to see you at the other WDW Foodie Fest events. You can check out the Schedule of Events here!

Disney Food News

Check out some of the latest news in the Disney food world!

New Disney Food Blog Mini-Guide Just Around the Corner…

Yep, we’re finishing up the final edits on our brand new Mini-Guide e-Book!

As you know, our DFB Guide to Walt Disney World Dining e-Book covers a wealth of information about Disney World food. But after hitting 250 pages, we reserved some of the more detailed info for our upcoming series of Mini-Guides.

The first in the series will be the Disney Food Blog Mini-Guide to Magic Kingdom Snacks, and it will be debuting very soon.

Detailed reviews, photos, prices, and snack-credit-worthiness of over 70 snacks in the Magic Kingdom are packed into this Mini-Guide, but, as always, we’ve included a few extras and bonus items as well!

We’ll have more information for you very soon; we can’t wait to hear what you think!

Let’s go…On to the Round-Up!

WDW for Grownups checks out some Disney dining discounts!

Disney Tourist Blog reviews Big Thunder Ranch Barbecue in Disneyland Resort. looks back at the Contemporary Resort’s Fiesta Fun Center.

Eating (and Drinking) Around the World looks at tuna-inspired dishes.

Main Street Gazette tours the Magic Kingdom restaurant signs that beckon us to dine.

Hoperatives reviews the brew pub, Big River Grille and Brewing Works at the Boardwalk resort. Find your “better beer”! shows updates us on construction at Colonel Hathi’s Pizza Outpost in Disneyland Paris. reviews Kouzzina at the Boardwalk resort.