Disneyland Paris: Boardwalk Candy Palace

I am delighted to bring you this guest review from veteran Disney World Moms Panelist Erin Foster of a recent visit to the Boardwalk Candy Palace on Main Street in Disneyland Resort Paris. Take it away, Erin!

Just like on Main Street in Walt Disney World’s Magic Kingdom, there is a candy shop prominently located on the right side of Main Street at Disneyland Paris: the Boardwalk Candy Palace. [Read more…]

Guest Review: Inventions Sunday Brunch Buffet in Disneyland Paris

I am delighted to bring you this guest review from veteran Disney World Moms Panelist Erin Foster of a recent visit to the Inventions Restaurant Sunday Brunch Buffet in the Disneyland Hotel in Disneyland Resort Paris. I, for one, have never experienced this restaurant, and now I can’t wait to go! Take it away, Erin!

I had the great good fortune to make a trip to Paris with my family last week. Because no true Disney devotee could get less than an hour away from an as-yet-unexperienced Disney theme park, we decided to visit Disneyland Paris and the Disney Studios Paris. We stayed for two nights at the magnificent Disneyland Hotel, which is literally a handful of steps away from the Main Gate of the Disneyland Paris park.

Disneyland Paris was the first stop on our vacation. We went directly there from Charles de Galle airport after an overnight flight, customs, baggage gathering, and a 45-minute taxi ride, but no meal. Suffice it to say that we were tired, hungry, and more than a little cranky. Our room was about an hour from being ready and we needed to eat and get our bearing. The front desk cast member suggested that we go upstairs to the Inventions restaurant, which was serving a character lunch buffet.

Inventions is one of two restaurants at the Disneyland Hotel. The other is called California Grill. The California Grill is a top-of-line spot, which only serves dinner, much like the Contemporary Resort’s California Grill at Walt Disney World (though the menus are entirely different). There is no quick-serve option at the hotel.

We walked right into Inventions with no reservation and no wait. (Try doing that at Chef Mickey’s.) We had no idea what to expect, but immediately were put at ease when we saw characters working the room, just like at “home.” There did not seem to be any theme to the characters that came out. During the course of our meal we saw Mickey, Minnie, Goofy, Pluto, Pinocchio, Scrooge McDuck, and Alice’s White Rabbit.

Erin's Daughters With Scrooge McDuck

Erin's Daughters With the White Rabbit

The restaurant has two spacious dining rooms, connected by a long, wide hallway that houses the buffet line. From the windows of the room, you have lovely views of the park, including the Main Gate, Sleeping Beauty’s Castle and Space Mountain: Mission 2. Hung on the ceiling [Read more…]

Disney Food Post Weekly Round-Up: April 4th, 2010

From Mad Hatter's Peep Party Diorama

Welcome to the Round-Up! Quick Disney food news recap on this Easter Sunday morning:

Finally, don’t forget to head over the DisMarks Disney Blog Carnival for some great reads (30 submissions!!) about your favorite topics! And now, on to the Round-Up!

The Washington Post showcased these videos of the Marshmallow Peeps Diorama competition, two of which show dioramas themed to Disney movies (Winner: “Eep” — a representation of “Up.” Finalist: “The Mad Hatter’s Peep Party” — a representation of “Alice in Wonderland.)!

Three Baking Sheets to the Wind created some amazing Alice in Wonderland themed cupcakes. Just wait until you see the “Tweedledee and Tweedledum” ones… Wow.

Progress City USA has a picture of Jim MacPhee drinking Beverly. (You won’t know if it’s worth looking until it’s too late.) Also, a piece of history with Disney’s launch of French-fried ice cream.

Designing Disney has an Easter Egg Hunt on his blog… see if you can find ‘em!

Disney has released photos of the Walt Disney Signature dining installation in collaboration with design innovator, Cappellini, for this year’s Dining By Design DIFFA (Design Industries Foundation Fighting AIDS) event in New York City.

AllEars has a great photo blog from The Wave…of American Flavors at Disney’s Contemporary Resort.

Disney Parks Blog shows us how to find our favorite candy on Mainstreet USA!

Disney Shawn shows us the ins and outs of Pecos Bill Tall Tale Inn and Cafe in WDW’s Magic Kingdom.

Studios Central has a great write-up of the recent counter service menu changes in Disney’s Hollywood Studios.

Orlando Sentinel talks about butterbeer at the new Wizarding World of Harry Potter in Universal Studios (I know…not technically Disney…but awesome!)

WDW Radio shares a special find — the Adventureland Veranda serving meals again…if only temporarily!

Disney Every Day has some pics of breakfast at the Polynesian Resort’s Kona Cafe.

Magical Kingdoms reviews Cafe Mickey in Disneyland Resort Paris.

Disney Food Post Round-Up: March 21, 2010

fessparkerwineLots happening on the Disney news front this week as we mourn Fess Parker, a man known for deeply affecting both the Disney and Food communities with his careers. In case you haven’t seen it, Scott Joseph’s Orlando Restaurant Guide features a wonderful write-up of Mr. Joseph’s dinner with the late Fess Parker during the 1992 Walt Disney World Village Wine Festival.

Before we start the round-up, here’s a reminder of a couple of Disney food-related news items:

  1. The Wine and Dine Half Marathon and Mickey Halloween Family Fun Run 5K details and registration information have been announced.
  2. Napa Rose is holding a Wine Pairing Dinner this Wednesday, hosted by the Napa Valley Vintners. Click on the link for reservation information.

And now, on to the Round-Up:

Main Street Gazette allows me to breathe a sigh of relief that Artist Point seems to be regaining some of the culinary expertise I’ve found lacking in my recent trips. Absolutely gorgeous food here!

Magical Kingdoms Disney Blog has a review of Walt’s — An American Restaurant in Disneyland Resort Paris. Food pics here from the adult menu, teenagers menu, and kids menu, so go take a look!

Inside John’s Locker (John, of course, being Mr. Owner’s Locker himself) shares the story of Olivia Farnsworth, the namesake of Olivia’s in Disney’s Old Key West Resort.

Dining With the Mouse has posted some mouth-watering food photos from her several Disneyland trips over the past few months. Definitely getting me excited for my DL trip in a month!

MousePlanet reports that Disneyland Chefs will be participating in demo events at area Bloomingdales Department Stores the weekend of March 24-26.

Chip and Co has a lovely article reviewing Disney World’s Biergarten…with a pretty funny icebreaker story to boot!

Watch Me Eat takes us back to Tangierine Cafe this week! We just can’t get enough!

Tasty Chomps visits the Fife and Drum Tavern in Epcot’s World Showcase. (Note/Warning: very close-up photo of a Turkey Leg if you’ve never seen one…)

The Daily Disney has one of my favorite recipes this week: Pop Century’s Fried Chicken! (Also love this Mickey’s Premium Bar antenna topper that theme park ranger DeWayne Bevil found…)