Disney Food Post Round-Up: November 1, 2009

Eat hereA belated Happy Halloween to everyone! I hope you all had some wonderful treats (and very few tricks!).

Welcome to November and the first Disney Food Post Round-Up of the month — there’s already a LOT happening… . And remember, this week is your last chance to experience the incredible Epcot International Food and Wine Festival! Click that link for information, highlights, and photos and menus from the World Showcase international marketplace kiosks!

On with the Round-Up!

Disney Parks Blog highlights an invitation to Thanksgiving Dinner at Disneyland in the Disneyland Hotel. Sounds delicious!

Scott Joseph Orlando has an exclusive — the recipe from the Epcot Food and Wine Festival Lobster and Scallop Fisherman’s Pie. This recipe was featured in the Cork, Ireland, marketplace kiosk.

Meet The World in Progressland shares a truly wonderful post revealing some incredible Halloween Disney details in Tokyo Disneyland’s popcorn carts.

Main Street Gazette showcases the Animal Kingdom’s Royal Anadapur Tea Company — one of my favorite places to have breakfast in the World.

5 Kingdoms compares the different “Casey’s Corners” throughout the Magic Kingdoms. Take time to read it and not just look at the pictures ;)

The Disney Chick is back with another wonderful Disney recipe, complete with photos of each separate recipe step. This time, try out the Shrimp With Tomato Feta Compote from Citricos in the Grand Floridian Resort and Spa.

Daveland presents us with some great indoor and outdoor photos of Disneyland’s Aunt Jemima’s Kitchen –> River Belle Terrace.

Theme Park Insider reviews Disneyland’s Cafe Orleans. (You really owe it to yourself to look at these photos today. Trust me.)

Mouseplanet reminds us what’s great about San Angel Inn in Epcot’s World Showcase. (Stay tuned to the Disney Food Blog this week to see even more great reasons to enjoy San Angel Inn!)

Global Disney Pinvestigation shares the latest news and concept drawings of the restaurants on the Disney Dream cruise ship! Also, check out his great Epcot Food and Wine Festival photo blog.

Touring Plans reminds us to stop by the ESPN Club on Disney World’s Boardwalk.

I hope you’ve enjoyed this week’s Disney food posts! If you spot a great food post this week that you think belongs on the round-up, be sure to let me know — just click on “contact me” at the top of the page!

Thanks for reading!

Disney Food Post Weekly Round-Up: October 4th, 2009

Eat here
I hope you’re staying up to date on the goings-on at the 2009 Epcot International Food and Wine Festival on our index page! This week, we looked at the newest booths — Rio and Bangkok, the Taste of Puglia Seminars, and the Pruem Wine-Tasting Seminar.

But while I’ve been covering the Festival, there have been some other great food posts from around the globe. Check out these great sites and their “tasty” posts!

The Daily Mickey takes a look at Quick Service Restaurants in the Magic Kingdom.

Orange County Register reports that a new bar is opening in Anaheim’s Downtown Disney. Stop by for a Margarita!

The Disney Chick has compiled her list of tested Disney recipes, including Princess Cake from Akershus and Dulce de Leche.

All Ears’ Jack Spence reviews Epcot’s Bistro de Paris and includes some wonderful photographs!

DF ’82 discusses Au Chalet de la Marionette in Disneyland Parc, Paris.

The Daily Loaf gives some basics on the Epcot Food and Wine Festival.

The W.E.D. Page steps back in time to review the Diamond Horseshoe Revue.

Main Street Gazette analyzes the lives and times of the Dinoland USA students based on their treatment of Restaurantosaurus.

Finally, join Lou Mongello as he interviews Gary Vaynerchuk from WineLibrary.tv at Epcot’s World Showcase.

Food Post Weekly Round-Up: September 19, 2009

Eat hereLOADS of food posts this week! Everyone must be as excited as I am about the Food and Wine Festival starting on Friday and writing subconcious food posts as a result!

Before we begin, the big Disney Food news this week includes the grand opening of Kouzzina, the Wishes Dessert Party extension through January 2, 2010, and the D23 Expo reveal of upcoming Magic Kingdom Fantasyland restaurants! Be sure to check out these stories if you haven’t already.

And now, here we go!

The LA Times reports a new food stop in Disneyland that will open September 25th, and serve turkey legs, chimichangas, and corn on the cob.

The Orlando Sentinel shares a fantastic grand opening Kouzzina photo gallery and restaurant review.

The Orange County Register reports the resignation of Michael Jordan, Master Sommelier and General Manager of Disneyland’s Napa Rose.

The Touring Plans Blog asks “Does Free Dining Always Save You Money?” and comes up with some intriguing results.

Disney Food Blog facebook fan Scott Dickison posted a photo and some info about the new shrimp platter dish at Columbia Harbor House in Disney World’s Magic Kingdom. The meal is $9.69, and comes with fries and coleslaw.

The WED Page remembers The Empress Lily Riverboat character meal, complete with great photos!

Main Street Gazette posts about one of my favorite meals in Disney World: Casey’s Corner hot dogs.

Save Pleasure Island speculates about some possible restaurants rumored to be headed for Downtown Disney.

My Disney Mania has a report from Club 33, direct from guest reporter Donald Duck!

Disney Every Day reminds us about Cast Member Day at the Food and Wine Festival — cast member or not, you can sample some of the Festival offerings a day in advance!

Thanks for the great food writing, everyone!

Lucky Fortune Cookery

Lucky Fortune Cookery

A “new” restaurant opens tomorrow in Disney’s California Adventure! Moving into Cocina Cucamonga’s old spot on Pacific Wharf, the Lucky Fortune Cookery “offers guests the opportunity to create their own Asian Rice Bowl meals and enjoy them in an outdoor plaza.”

According to the Disneyland press release, guests will dine amid colorful surroundings, decorated with paper lanterns, cheery umbrellas, and oversized pots filled with bamboo.

The menu will highlight customized Asian Rice Bowls, which will include steamed white or brown rice, seared Asian veggies, and chicken, beef, or tofu topped with each guest’s choice of sauce: Mandarin orange, spicy Korean (based on an old family recipe from Napa Rose chef de cuisine Gloria Tae), Thai green curry, or teriyaki. Each rice bowl will be priced at $9.49, regardless of contents. Kids’ meals (teriyaki chicken and rice, fruit cup, and beverage) are available for $6.49.

photo copyright Disney

Coke vs. Pepsi

Which do you prefer?

Wednesday’s refillable mugs blog post made me realize that I haven’t yet done a food blog about one of the most critical facts about Disney food:

You can’t — and I mean CAN’T — get Pepsi products at dining establishments in Disney World.

This is due to a long-running Coca Cola sponsorship deal with Disney. For those of us who took the Pepsi challenge back in the 80’s and were shocked to find out that we are, in fact, Pepsi addicts, this is not the greatest news. But I had to mention it for two reasons:

1. If you’ve never been to the Disney parks/resorts and you ARE a “Pepsi-only” guy or gal, I wanted to give you a heads up. Contingency plans? If you have a car, head to Wal-Mart, Publix, CVS, etc. to grab yourself a couple of six-packs. If you don’t have a car, ask your Disney resort front desk or valet cast member to call you cab and high-tail it to the nearest Pepsi-permitting spot to stock up. If the cab idea isn’t your speed, you can purchase the goods prior to your arrival through a grocery delivery service like Garden Grocer.

2. I’m wondering if you Disney Parks experts can share with the rest of us how you get your Pepsi fix on property. E.g., what has been your experience with grocery delivery services?, where’s the closest place you’ve found to buy Pepsi products (Can you buy the stuff at HESS?)?, are there off-site restaurants you work into your schedule?

Looking forward to your answers and insights! Just click on “comments” up by the blog title!

Disney Food Post Sunday Round-Up: July 5

Animal Kingdom eat here

I’ve cheated a bit on the Sunday Round-up this week, folks. I found a couple of links that are NOT from this week, but I just had to include them; they were too good! The rest are legit and from this week; I didn’t fail you completely! Read on…

Theme Park Insider readers named Chefs de France best Theme Park restaurant for 2009.

Tasty Chomps visits Animal Kingdom’s Yak and Yeti for another close-up look and review

Yesterland remembers Boardwalk Betsy’s Strips, Dips & Chips: Boardwalk Betsy served deep-fried fish filets, deep-fried chicken strips, and deep-fried mozzarella strips — with deep-fried jumbo french fries — until Toy Story Mania drove her out in 2006. This is a great look back.

Lindsey Luscious shows us how to make a few Disney Favorites at Home: Missing your Dole Whip and Bengal Barbecue? Check this out for some great at-home recipes and photos (especially if you’re not willing to shell out the dough for Dole Whip mix…)

Clumbsy Cookie has figured out how to make Winnie the Pooh cookies and cakes quick and easy: This is perfect for the next 5th birthday party or summer picnic you might be planning.