Disney Food Post Round-Up: November 22, 2015

As we inch closer and closer to Thanksgiving, we can’t stop dreaming about turkey with all the trimmings. We just love this time of year, especially at Walt Disney World!

'Ohana Bread Pudding

‘Ohana Bread Pudding

There are so many fun and festive food and drinks available at the parks right now. And the gingerbread displays are up, so if you find yourself at Disney World for the holidays you’ll want to stop by and see them!

We have a lot to share, so let’s jump right in…

Disney Food News

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more!

We’ve got all the latest for you, so check it out before you go.

[Read more…]

Review: Drunken’ Donuts at The Wilderness Lodge’s Territory Lounge

Editor’s Note: The Drunken’ Donuts have been removed from the menu.

All right, all; it’s time for some serious DONUTAGE!!

Just last week I once more headed over Bay Lake and through the woods to Disney’s Wilderness Lodge. The Territory Lounge beckoned with a sweet menu item that I couldn’t resist trying.

The Territory Lounge at Disney's Wilderness Lodge

I know. So tough. But someone has to bring you all the latest, right? ;-)

This laid-back spot is one of my favorite places in all of the World to relax while enjoying some truly spectacular pub grub. Rarely crowded and always staffed with the most excellent cast members (Yay, LouAnn!), I still think that Territory Lounge is one of the best kept secrets at Disney World.

Territory Loung Bar Table Seating

But when Kathie F. tipped me off recently that she and her husband had enjoyed a new-to-me dessert offering here, that guaranteed I would be visiting the bar sooner rather than later.

Territory Lounge Menu -- Click to Enlarge

The menu had changed a little since our last review. Gone were the Tuna Tataki and the Asian Steamed Buns. The Chicken Wings were back, replacing their predecessor, Chicken Lollipops. (The lollipops were basically just wings, though, so I’m not sure what’s up with the weird name.)

Onion Soup has joined the team as well, and the Wild Mushroom Flatbread has returned by popular demand. And because they’re awesome — the Northwest Charcuterie and Sharp Cheddar Beer Fondue are still alive and kicking!

But the most interesting change on the menu is the addition of two desserts. One is a favorite of ours from the Artist Point kitchens: the Artist Point Berry Cobbler. And the other one was what I was after on this evening: DONUTS. And not just any donuts… [Read more…]