Spotted! Fun “Disney Food” Statues at Off the Page in Disney California Adventure

One of my favorite stores to visit in Disney California Adventure is the “Off the Page” gallery located next to the Art of Animation building in the Hollywood Pictures Backlot. They always have fun items ranging from fine art, to tech gadgets, to kitchen goodies and statuettes.

DCA's "Off the Page" Store

On a recent visit I noticed these cute “Foodie” statues and thought it would be fun to share them on the blog.

My favorite of the statues is this Donald Duck piece with Chip and Dale behind him sneakily stealing his ice cream. The statue is pretty large, 17 inches tall, and designed by Disney artist Brian Blackmore. It’s hand painted sculpted resin and sells for $199.95.

Donald Duck Ice Cream Statue

Sneaky little Chip n' Dale!

Next up we’ve got Chip and Dale “sharing” a peanut. Also made of hand painted sculpted resin, this statue stands 12 inches high and was designed by Disney Artist Costa Alavezos. It’s $99.95.

Chip and Dale Peanut Statue

Chef Goofy in “Goofy as French Chef” is stirring up a pot of boiling water while his [Read more…]

Disney-Themed Ice Cream Takes the Art World By Storm

Well… sort of. ;-)

During a design experiment, the advertising agency STOYN took iconic figures easily recognized in global culture and made them into ice cream images (Um…awesome!!).

In August 2011, this ice cream art was on display and for purchase at the Fountain Art Fair in Miami. Check out a few of these rockin’ creations!

Darth Vader is flavored with blueberry and licorice:

Darth Vader

Donald Duck’s all about the bananas and chocolate!

Donald Duck

Mickey Mouse is an icy [Read more…]

Disney Food History: “Good Morning! What’s Good About It?”

One of the newest additions to my home library is Menu Design in America, a lavishly illustrated history of, you guessed it, menu design in America.

This book is a fabulous resource for any student of food history or graphic design, but as a Disney foodie my favorite page is the one dedicated to the commissary breakfast menu at Walt Disney Studios in Burbank, circa 1942.

The grumpy Donald on the cover is a nice comic touch, giving a sense that Disney was a fun place to work right from the start. “Good Morning!,” shouts an unseen lark. “What’s good about it?,” replies Donald. Maybe they were only serving Nescafe :-)

The menu items are both educational and amusing. Buttermilk as a standard beverage! Coffee for a nickel! Pound cake as a breakfast item! Stewed prunes, my grandma’s favorite!

And I was left with some questions: [Read more…]

Disney Food Post Round-Up: September 11, 2011

Donald Duck announces new lunch!

It was an exciting week with the announcement of a new character meal hosted by Donald Duck that will be offered at Tusker House in the Animal Kingdom.

And we’re getting so close to the 2011 Epcot Food and Wine Festival now that we’re already planning our touring strategy. You can too — just check out the information in our mini-guide below! We got some great reviews this week!

Latest Disney Food News

  • Starting December 4th, a Tusker House character lunch will be offered in addition to Donald’s Safari Breakfast!
  • Disney Parks exclusive wines will be debuting at the Food and Wine Festival!
  • Downtown Disney’s Raglan Road announced a Thanksgiving meal in addition to its regular lunch and dinner menu.
  • ‘AMA’AMA at Disney’s new Aulani Resort in Hawai’i is now serving guests! Check out this dinner review.

The DFB Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book Review

We’re honored that our newest Mini-Guide is getting such positive reviews! One of the most recent is from Kristin Ford with the Orlando Sentinel’s A Mom and A Mouse! Here’s some of what she has to say about the Mini-Guide…

Like her other projects, AJ Wolfe’s new e-book is thorough. She, of course, explains the many components of the festival, such as seminars, celebrity chef meet-and-greets, signature tastings and concerts. It’s all valuable information laid out in an easy-to-find and easy-to-read format. …I especially like the “With the Kids Strategy” in The Disney Food Blog Mini-Guide to the 2011 Epcot International Food & Wine Festival. Wolfe offers ideas to engage the kids throughout the park so that the family is moving around World Showcase, allowing parents to sample much of the food.

Read the rest of the review here. Thanks to Kristin and the Orlando Sentinel!!

The Disney Food Blog Mini-Guide to the 2011 Epcot International Food & Wine Festival e-Book has over 125 pages of information you need to dive right into the festival. Start YOUR planning with the purchase of your guide.

On to the Round-Up!

Meet the World in Progressland Has a compilation of photos of Tokyo Disney Resort’s popcorn stands! This is from 2009, but it’s awesome! Love the Roastie-Toasties!

The Disney Blog tells us how to eat cheap at Disneyland!

Main Street Gazette takes us to the River Roost Lounge for evening entertainment and eats! Yee-Haa!!

Eating (and Drinking) Around The World shows us how to make Tuna Poke, Aulani Style!

All Ears Net‘s Jack Spence talks restaurants at Epcot’s France Pavilion. We love it when he does that.

DisMarks has released their 29th Disney Blog Carnival! Lots of great articles on your favorite topics over there.


We’re thinking today of the men and women who lost their lives on 9/11/01 and of the friends and family they left behind, many of whom are still fighting fear and loss with strength and resilience.

Duck Three Ways

Disney’s Hollywood Brown Derby Restaurant currently has a dish on the menu called Duck Two Ways:

Duck Two Ways
House Cured Pastrami with a Vanilla-White Balsamic Melon Pear Salad, and Braised Leg
with a Ginger Carrot Puree, and Natural Reduction 28.00

But I thought we could do them one better. Here’s the DisneyFoodBlog’s Duck THREE Ways:

Chef Donald

Chef Donald

[Read more…]