Dining in Disneyland: Easter Treats from Marceline’s in Downtown Disney

Marceline’s in Downtown Disney is hopping with Easter treats!

Marceline's Sign

The adorable Easter Bunny Caramel Apples have made a comeback, along with some fun new yummies that include Mickey Easter Egg Cake Pops and Mickey Easter Grass & “Egg” themed treats.

Marceline's Easter Treats

Marceline’s Easter Treats

Mickey Easter Egg Cake Pops

Adorable as can be, these Easter Eggs are as tasty as they are cute.

The moist cake is dipped in white chocolate, then decorated with sanding sugar, and topped with chocolate Mickey ears.  They come in chocolate, vanilla & red velvet.

Mickey Easter Egg Cake Pops

Mickey Easter Egg Cake Pops

We went with chocolate, because it was the only flavor they had left in these ones.

Chocolatey Center

Chocolatey Center

And just a little FYI, I learned that [Read more…]

More Disney Springtime Sweets and Treats!

Scrumptious Spring- and Easter-themed delights are continuing to appear all over Walt Disney World. We showed you a few previously this month, and what better time to indulge in candy, cookies, and other treats than Spring Break?

Frist up, check out these pastel-decorated sweets with fun themes – Easter Bunnies, Spring Flowers, and Easter Eggs!

Apple Pie Apple dressed like a Bunny for Easter

Bunny and Egg Cookies

Even Mickey cookies are showing holiday spirit!

Large Pastel Frosted Mickey Cookies

Cupcakes are creatively decorated in fun themes — I love the little bunny ears!

Bunny and Egg Cupcakes

And these cupcakes are blooming brightly for the [Read more…]

Dining in Disneyland: The Patented Chocolate Easter Egg

Our Dining in Disneyland columnist, Heather Sievers, shares some Easter-time treats!

Spring Break is in full swing & The Disneyland Resort has sprung some amazing Easter treats on us.  On a recent trip to my favorite candy kitchen on Main Street, I noticed something I had never ever seen before. Chocolate Easter Eggs!

Disneyland Chocolate Easter Eggs are Made Just Once a Week

Unfortunately they weren’t being made right at that moment, but I did take the time to ask the Cast Member working at the Candy Palace’s register a few questions.

With over 50 years of combined experience, I wasn’t surprised to learn that the creators of this confection are the “Disneyland Candy Gods” Chris Thompson & Rob McHargue.  You know, the same guys who have been making candy canes forever and a day?

The Chocolate Easter Eggs are made only once a week during the Spring Break season, and they are made and sold only at the Candy Palace on Disneyland’s Main Street USA.  Each egg is 8 oz and there are two flavors: Chocolate Nut Fudge & Vanilla Nut Fudge.  The recipes were created by Rob, and these, like all of his other recipes, are actually patented by Disney.  I got to thinking, just because the recipes are documented and protected doesn’t mean any ol’ candy maker can create the same amazing treats as these two pros.  Who will take over when [Read more…]