“What’s This?” as our good friend Jack Skellington asks! We asked the same thing at the Egg Roll Cart in Magic Kingdom’s Adventureland!
Ready to dine around Epcot? Yep, me too! Join me in welcoming guest author Anita Theiss with her review of some great Epcot eats!
My husband and I recently spent a day at Epcot celebrating our anniversary. While there, we decided to taste a little something from each of the nations represented in the World Showcase. An “Eat Around the World” challenge, so to speak. It was a lot of fun, and we really enjoyed discussing which foods we liked best and which we liked the least. We followed a few simple rules for our self-assigned challenge.
Eat Around the World Rules
Rule One, choose one country-specific food item (no generic cookies or fries) to order from each nation and share it. (We had a slight breech of etiquette on this rule when we got to France, but more on that later.) Sharing meant that we could discuss what we thought of the item, and it kept us from eating too much.
Rule Two, go to counter service restaurants, kiosks, or food stands only. It just didn’t seem right to take up a reservation spot for just one item.
Rule Three, rate each food item on a scale of one to ten, with one being not quite so palate pleasing, and ten being the best thing to ever grace your taste buds.
Nachos in Mexico
Our digestive expedition started in Mexico at La Cantina de San Angel with an order of nachos. The nachos come with ground beef, beans, cheese, tomatoes, jalapeños, and sour cream. We ordered them with the tomatoes and jalapeños on the side -— my husband loves them, but I am not a fan.
I enjoyed the nachos, but we both found them to be a little heavy on the cheese (if food can be too heavy with ‘plastic cheese’) and not heavy enough on the meat and beans. They had just the right amount of spice, and the chips were crisp. The portion was perfect for a meal, but these nachos are a great shareable snack as well. My husband gave them a 4, and I gave them a 6.
Troll Horn in Norway
We moved on to Norway and stopped at the Kringla Bakeri Og Kafé. There were several items on the counter that looked good, and I could not decide between the Troll Horn and the Viking Mousse. I asked the cast member behind the counter which of the two she recommended, and she suggested the Troll Horn, which is filled which cloudberry cream.
The cloudberry cream was smooth and sweet, but not too sweet, and the pastry was tender but a little bland. The sugar crystals sprinkled on top added a nice sweetness and crunch, but overall the Troll Horn was just meh (how do you like that technical culinary term?). We both gave it a 4 on our grading scale — not horrible, but we won’t be rushing back to Norway to get one during our next trip.
Egg Roll in China
After a ride on Maelstrom (RIP), we headed to China. We stopped at Joy of Tea to place an egg roll order. An order of egg rolls actually includes two nice-sized pork and veggie egg rolls, which was a pleasant surprise considering how very delicious they were. (My husband had already snagged his and started munching when I took the picture which is why there is only one pictured.)
The egg roll wrapper was both tender and crunchy, and the filling was flavorful with seasoned pork and crisp veggies. There were packets of soy sauce (and other condiments) which just added another layer of fabulous flavor. We both gave the egg rolls an 8.5; we would definitely get them again and feel that they would be an excellent use of a snack credit if you are on the Disney Dining Plan since they are easily shared.
Bratwurst in Germany
We moved on from China to Germany for a stop at Sommerfest. To be honest, I had my heart set on wrapping my lips around a Nudel Gratin for days, but I was starting to get full and knew that such a dish would be both rich and heavy. So, I passed on the Nudel Gratin (which I now regret — I really should have persevered) while my husband ordered a bratwurst. He loves a brat, and this one did not disappoint.
The bratwurst comes on a very large crusty bun topped with loads of sauerkraut. He said the sauerkraut was alright and the bratwurst itself was delicious, but he felt that there was just too much bread. The bun was quite large and had a pretty tough and crusty consistency. He still enjoyed it and gave it a score of 6.
Gelato in Italy
After a quick shopping break in Germany, we headed to Italy, which had me a little worried because there is no counter service restaurant. But as we were walking into Italy, I spotted Gelati — a nice little gelato stand, so I stopped for a cup of chocolate gelato.
It was smooth, thick, creamy, quite tasty, and reminded me of a cold version of hot chocolate. It would definitely hit the spot on a hot summer day in Florida. My husband had a taste or two of it, but he is not much of a chocolate fan and didn’t like it as much as regular ice cream. I, on the other hand, much prefer the thicker consistency of gelato to its thinner American counterpart and gave it a 7.
Sweet Cream Cheese Pretzel in American Adventure
After Italy, it was time for a return to our homeland of America. Now during our last trip to Disney a few months ago, I fell in love with the [Read more…]
It’s a rare child that doesn’t feel passionate about condiments. Here are a few of the examples you might have heard from your kids… “I won’t let any type of sauce touch my food.” Or,“I’ll eat anything, as long as it’s covered in ketchup.” “Hot sauce is heavenly.” “Relish looks like alien slime.” “Plastic cheese makes everything better.” “Salsa, not ketchup.” “Mustard, not salsa.” “French fries are fine, but only if dipped in maple syrup.”
Yep, condiments are the weird and wonderful place where kiddie crazy food idiosyncrasies come out to play. Luckily, Disney has the condiment basics covered at most places.
At any of the counter service restaurants where burger/dog/nugget staples are served, you’ll find traditional accompaniments like ketchup and mustard. And while they may not be out on the table, you can ask for these items at nearly all of the table service restaurants on property. But if you keep your eyes open, you’ll find many more options available.
So, if your child, or you, will ONLY eat food covered in soy sauce (hey, it happens), I’ll tell you where you’ll be able to get your fix.
A few Disney counter service restaurants, such as Cosmic Ray’s and Tortuga Tavern in the Magic Kingdom, offer what Disney calls a “toppings bar.” This is code for a salad-bar-like spread of fresh fixin’ add-ons.
Once you get your burger (at Cosmic Ray’s) or taco salad (at Tortuga Tavern), you can head over to the toppings bar to get unlimited embellishments to enhance your entree. The toppings typically include items like [Read more…]
Disney Food for Families columnist Erin Foster has a very adventurous eater in her family — her daughter, Josie! Here are some great suggestions for kids who want something a bit different than the standard kids’ meal fare!
I’ve written before about my finicky, fearful daughter Louisa who never met a chicken nugget she didn’t like.
As it turns out, her twin sister Josie has a completely opposite dining profile. Josie will try anything, loves exploring new foods, and craves variety to spice up her meals. An endless stream of pizza bores her. If you have an adventurous eater in your life, you’ll want to find options beyond the ubiquitous pizza, pasta, hot dogs, and nuggets.
In recent years, Disney has done a somewhat better job of providing a range of healthy and innovative foods on their childrens’ menus. Here I’m going to focus on some of the out-of-the-pizza-box Walt Disney World children’s counter service meal and snack options for those looking to avoid the kid food basics while on the go.
Our Dining in Disneyland columnist, Heather Sievers, celebrated Lunar New Year in Disneyland with this special egg roll!
A few weekends ago, I had the chance to visit Disneyland’s special “Family Fun Weekends” event for Lunar New Year. The celebration was held in the Festival Arena next to Big Thunder Ranch. The decor was amazing and there were special character appearances that included Mickey, Minnie, Chip & Dale, Mulan & Mushu, all dressed in traditional Chinese costumes.
My focus though: the food! There was a special menu for the event and Family Fun Weekends, including the [Read more…]
Also known as “Yak & Yeti Counter Service,” Anandapur Local Food Cafes offers Asian fusion, quick service meals in the Asia area of Disney’s Animal Kingdom Theme Park.
And the “Savory, Heavenly” is a self-description!
Located directly underneath Yak & Yeti Restaurant, Anandapur Local Food Cafes approximates an outdoor market eatery in the Asian subcontinent. Full of fun themeing — just like the rest of the incredible Animal Kingdom Asia section — you’ll truly feel as though [Read more…]