Disney Food News Round-up: February 11, 2018

Happy weekend! We hope you’re having a wonderful weekend, now it’s time to kick back, relax, and catch up on another week of Disney food news!

Loaded Tots and Fried Twinkie topped with strawberry sauce

Loaded Tots and Fried Twinkie topped with strawberry sauce

The 2018 Epcot Festival of the Arts is happening now through February 19, and we have all the Food Booth menus and food photos! See our Best of the Fest here!!

Speaking of menus — the FULL MENUS for Epcot’s upcoming FLOWER AND GARDEN FESTIVAL are out! And we’ve got them here — plus a TON of photos of returning food items to the booths! Check them out and start  your planning!

And it’s time to get the DFB Guide to Walt Disney World Dining 2018 e-book! Save 25% now with code wdw2018!

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go. [Read more…]

News: DIY Elote at Disneyland Resort!

Disneyland Resort is known for serving up some great street food-style eats. Whether your jam is a cinnamon-and-sugar-coated churro or a hand-dipped corn dog, Walt’s park has got you covered. There’s even some pretty great corn on the cob!!

Wrapped Corn on the Cob

Wrapped Corn on the Cob

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