Review: Chocolate Mousse and Chocolate and Caramel Cream in Epcot’s France

We’re already back at Les Halles Boulangerie Patisserie!

And why not? With the huge assortment of classic pastries, desserts, soups, sandwiches… let me think, did I miss anything? Oh, right… quiche, salads, baguettes, macarons…. well, you’re gonna need more than a few trips to hit it all! Should you be a wee bit overwhelmed with your choices here (and who could blame you?), we’re here to help.

It’s more of the sweet stuff today, and we’re focusing on a classic as well as a dessert with a little twist.

The Mousse au Chocolat is our classic.

I don’t know if it’s my bias towards all things Les Halles, but the Chocolate Mousse here — both in appearance and flavor — strike me as a bit darker and richer than other mousse desserts I’ve tried.

Mouse au Chocolat

Mouse au Chocolat

As expected, it’s light and creamy, and you can definitely call it “airy,” though it still has a bit of substance to it.

Topped off with a sprinkling of crunchy garnish, the mousse scratches that itch for [Read more…]

Review: Parfait aux Fruits and Duo Mousse Cake at Epcot’s Les Halles Boulangerie Patisserie

It’s become one of my life goals to eat my way through the entire bakery case at Les Halles Boulangerie Patisserie in Epcot’s France Pavilion.

And why not? This place rarely churns out a dud, even though the selection is HUGE.

Now, I do have to say, I’m quite partial to my favorites: for example, the Frangipane (puff pastry with an almond filling), which I’ve adored ever since I tried it at the Food and Wine Festival’s Parisian Breakfast last  year, and the Brix aux Pommes, which has become a more recent favorite of mine.

So sometimes it’s hard to switch gears and choose beyond those. But a goal is a goal and I aim to do my readers proud! To that end, I’d like to show you a few other staples in that bakery case that I haven’t previously showcased on the blog.

Welcome back to Les Halles!

Les Halles

Les Halles

Les Halles

Les Halles

While there are plenty of savory options at Les Halles (it’s a great spot to grab soup and a sandwich), today we’re focusing on the sweet stuff. Let’s check out a few more French goodies tucked inside!

Bakery Case at Les Halles

Bakery Case at Les Halles

In fact, the treats we’re checking out today are displayed side by side in there, even though they are quite different from each other. We’re trying the Parfaits aux Fruits and a little something by the name of “Duo.”

Duo

First up, the oddly titled “Duo.” Initial impression? It’s gorgeous. A smooth chocolate dome reflects the light in the bakery case and catches your eye immediately.

Duo

Duo

The small chocolate topper gives you a hint as to [Read more…]

NEW! Peach Cobbler at Epcot’s Liberty Inn

There is so much going on with in Epcot right now with incredible food! With the Flower and Garden Festival off to a strong start (don’t forget to read our full review of all of the food here!), I think it’s going to be a great Spring at Disney World!

And now we get to tell you about a brand new dessert offering at Liberty Inn in the America Pavilion — Peach Cobbler! But this isn’t just a random new dessert. This cobbler has a story.

It’s a recipe inspired by Mrs. Fisher’s Cookbook, the first African-American Cookbook, published in 1881. The book is part of the Kinsey Collection, an exhibit celebrating African-American art and history, which recently opened in the America Pavilion in World Showcase.

Sign for Peach Cobbler at the Ordering Area

Love the idea and want to see more recipes? You can actually pick up a copy of the book yourself! But now, onto the Cobbler!

Peach Cobbler

The cobbler is baked into the standard Disney counter service disposable black bowl. A word about cobblers: the term encompasses lots of different styles. Some prefer a crumb topping, while others favor a biscuit. Still others make cobblers that resemble pies with pastry shells top and bottom.

While the book speaks to a pie-like creation, this cobbler falls firmly into the crumble category.

Peach Cobbler

Close up, you can see the crumb topping of butter, flour, sugar, oatmeal, and spices, that bakes together to form a [Read more…]

A Trio of “Traditional Desserts”

One of my never-ending quests as a food blogger is to make sure everyone saves room for dessert! So, to forward that goal, I’d like to tempt you with three World Showcase desserts that are often considered to be, in a way, “food ambassadors” from their respective countries.

When you’re dining at Chefs de France, the Rose and Crown Restaurant, or Marrakesh, these are some of the desserts that are on the menu to represent their national cuisine:

Chefs de France: Creme Brulee
Creme brulee is a dessert made of a baked and cooled vanilla custard topped with sugar, which is rapidly melted (usually with a blow torch or broiler) to form a caramel-y, candied top crust. One of the most fantastic things about eating creme brulee is that first “crack” of the sugar crust crunching when you dive in with your spoon! The earliest known reference to Creme Brulee — which means “burnt cream” — is in a 17th century French cookbook.

The Chefs de France Creme Brulee is BIG and beautiful! It’s authentic, and it’s served without the flavor-y flair (pistachio, maple, milk chocolate, etc…) you’ll in creme brulee versions at other Disney restaurants. This is simple, straightforward, rich, and — honestly — luxurious.

Chefs de France Creme Brulee

Chefs de France Creme Brulee

Rose and Crown Restaurant: Sticky Toffee Pudding
Compared to creme brulee, Sticky Toffee Pudding is a relatively new dessert in the culinary world! Said to have been developed in 1907 and refined by a Lake District pub owner in the 1960’s, Sticky Toffee Pudding is a warm sponge cake, often flavored with dates, covered with…well…a sticky, toffee-flavored sauce! Many restaurants serve sticky toffee pudding with ice cream or a [Read more…]