Cheers to the New Year! Disney Drinks to Try in 2018

We’re still newly into 2018! And tradition dictates that we ring in the New Year with some bubbly. While that’s never a bad choice when the clock strike midnight, I’ve got some ideas for ways you can celebrate with a drink in Walt Disney World no matter what time of year your visit falls in 2018!

These are some of the sips we most enjoyed over the past year… and can’t wait to enjoy again in 2018!

Wine Slushies at Amorette’s Patisserie

Did you think Amorette’s Patisserie showcased nothing more than artful cakes and pastries? Then think again. Because this Disney Springs sweet spot is home to the vino that went VIRAL in 2017: Wine Slushies!

Swirled Wine Slushie -- Strawberry Shiraz and Mango Moscato

Swirled Wine Slushie — Strawberry Shiraz and Mango Moscato

Choose from two fruity flavors: Strawberry Shiraz and Mango Moscato (an Apple Cider Riesling even appeared on the menu for the 2017 holiday season).

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Disney Food Post Round-Up: February 21, 2010

Eat hereIt’s been a busy week, everyone! Just in case you missed them, here are a couple of headlines from the Disney Food Blog in the past few days: highlights from the Dinner:Impossible visit to Walt Disney World last week, and the options for foodies at the upcoming Epcot Flower and Garden Festival.

Also, check out Touring Plans for an analysis I did on whether Disney’s Hollywood Studios’ restaurants are a good value.

Scott Joseph’s Orlando Restaurant Guide reports that the preliminary list for the James Beard Award in the Best Chef Category includes Victoria and Albert’s Chef Scott Hunnel.

Orlando United shares some photos of WDW’s Crystal Palace with the refurb walls down.

DLRP Today reports that Disneyland Resort Paris’ Pizza Planet will become a Buzz Lightyear Buffet.

The Disney Chick takes you through the creation of one of my favorite Disney World desserts, Liberty Tree Tavern’s Ooey Gooey Toffee Cake.

DisneyShawn gives a peek into the imagineering of Mrs. Potts’ Cupboard and the Friar’s Nook in WDW’s Magic Kingdom.

Disney Parks Blog shares a dessert recipe from the Saratoga Springs’ Turf Club Restaurant.

AllEarsNet has a gorgeous photo-blog from Nine Dragons Restaurant in Epcot’s China.

Main Street Gazette writes about the Yakitori House in Epcot’s Japan.

DisUnplugged brings us to the Troubadour Tavern in Disneyland.

The Daily Disney from Orlando Sentinel shares a Coconut Curried Chicken Stew recipe from Boma at WDW’s Animal Kingdom Lodge.

Have a great week!