News: The Best of Epcot Festivals Cookbook Available During the 2016 Epcot Food and Wine Festival

Food and Wine Festival Updates 2016 Info Graphic SquareWith the arrival of August, we can happily say that the 2016 Epcot Food and Wine Festival begins NEXT MONTH!

And along with the start of the Festival (September 14th this year, by the way) comes this year’s Festival Cookbook!

The Best of Epcot Festivals Cookbook will feature not only favorite recipes from the Food and Wine Festival, but also some from this past spring’s Epcot Flower & Garden Festival.

This is similar to the 2014 Cookbook, which included recipes from both festivals as well as December’s Holidays Around the World.

Here’s a peek at the cover…



Featured recipes will include Quesitos from this year’s new Islands of the Caribbean Marketplace at the Food and Wine Festival. [Read more…]

Disney Food Post Round-Up: October 27, 2013

Love treats? With Halloween this week, we’re all about stocking up on candy.

Fun New Chocolate Boxes!

On your next visit to Disney, try the new CHOCOLATE candy boxes! So clever!!

Don’t forget Disney Food Blog is giving away two sets of Epcot Food and Wine Festival Cookbooks from the 2012 and 2013 Epcot Food and Wine Festivals!

Check out the rest of this week’s news from Disney restaurants!

Disney Food News

  • New candy boxes are on the shelves at Walt Disney World and Disneyland resorts!
  • Food Trucks will debut in early November at Downtown Disney Orlando!
  • Check out a review of ALL the Vegetarian Dishes at the Epcot Food and Wine Festival
  • Private Dining available at the Animal Kingdom Lodge’s Uzima Springs Pool Bar.

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including Rocky Road Caramel Apple at Disneyland, Earn a Free Sandwich App at Earl of Sandwich, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Facebook Friend Timothy shares his mini-review of the French Regional Lunch at Epcot’s Food and Wine Festival: “Attended the French Regional lunch at Monsieur Paul’s on Sunday. Cotes du Rhone wine from Jean Luc Colombo. The food and wine was superb, a well done event. We started with the Amuse-Bouche. Next was the Saucisson in brioche, greens and Port reduction. Mr. Paul’s vinegar chicken, Grautin Dauphinois, chanterelles, this was unbelievable. Emmental cheese and last Saint Honore, caramelized apricots, light vanilla cream, pistachio ice cream. I cannot believe I had room for this it was soooo good.”

Saint Honore at French Regional Lunch

And DFB reader Katie tweeted [Read more…]