Once the 2012 Epcot Food and Wine Festival begins on September 28th, you’ll be able to down as many of these as your wristlet gift card can handle!
But in the meantime — and while we’re counting down to this year’s festival — we’ve got the recipe for what’s officially called “Kalua Pork Sliders with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise!” Who’s ready for dinner?
Want to get even more information? Take advantage of our Grand Launch sale on the DFB Mini-Guide to the 2012 Epcot International Food and Wine Festival! Details here!
Kalua Pork Sliders with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Makes approximately 15 Sliders
Kalua Pork Ingredients:
1 (4-pound) boneless pork shoulder (also called boneless pork butt)
1 large organic banana leaf, cut in half widthwise (optional)
Coarse salt and freshly ground [Read more…]