We’ve said it once, and we’ll say it again: Epcot’s International Food and Wine Festival is a must do at least once in your Disney life. The food is fine, the drinks are tasty, and the celebration is energetic.
If you’re looking for your other favorite booths, be sure to check out ALL the info and brand new photos on our Epcot Food and Wine Festival Booth Pages.
Click on any booth or country name, to see detailed information, menus, and prices, and you’ll also see our all-new photos from each booth!
Epcot’s Food and Wine Festival Italy Booth has been a mainstay of the Food and Wine Festival since the very beginning, way back in 1996.
This year, we said goodbye to a few dishes, but enthusiastically welcomed some awesome additions to the menu!
New to the Italy Booth this year is the Salsiccia e “Papacelli” Napoletani — a sweet sausage with peppers, served with ciabatta bread.
I really enjoyed this miniature take on an Italian classic, sweet sausage and peppers. And I love that there’s a new sausage kid on the block to join Germany’s Bratwurst and Canada’s Chicken Chipotle Sausage!
A fan favorite — the Ravioli di Formaggio all-Emiliana — returns, and is just as delicious as ever! The large cheese ravioli is smothered in a meaty, creamy, tomato-laced sauce, and is then topped with [Read more…]
As we all gear up for the 2012 Food and Wine Festival, welcome Heather Jones with a fun exploration through last year’s events!
I was so excited to experience the Epcot Food and Wine Festival for the first time. But I was thinking that Disney might be doing the festival a disservice by calling it “Food and Wine,” because there are so many more drink choices than just wine.
Don’t get me wrong I love a nice chilled Chardonnay or a spicy Shiraz. But there’s also a huge variety of beer, cocktails, and sake to be had as well. I guess they can’t call it the “Food and Booze Festival.” That wouldn’t sound very Disney!
Let’s start with some beer, shall we? Our first stop was the brand new Hawaii booth for the Kalua Pork Slider and the Tuna Poke along with a Kona Longboard and a Pipeline beer.
The Pipeline is dark and flavorful porter (I just love a dark beer!) and the Longboard is a tasty, light lager that paired well with the Poke.
Another favorite beer for me was the [Read more…]
Yesterday we became party to a few new menu items that will show up at the new and returning World Showcase Booths at the 2011 Epcot Food and Wine Festival!
New Menu Items
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Tuna Poke with Seaweed Salad and Lotus Root Chips
Seven Tiki Mai Tai
Caribbean Islands Booth
Ropa Vieja (Braised Beef) with White Rice
Jerk spiced Chicken Drumstick with Mango Salsa
Frozen Dragon Berry Colada
Frozen Rock Coconut Mojito
Calamari Salad with Olives and Smoked Paprika
Portugal Wine Bar
Scandinavia Booth (returning this year)
Swedish Meatballs with Lingon Berries
Xante Sunshine Cocktail made from [Read more…]
It’s not quite time for that other Festival that foodies mark on their calendars ;). While we wait (and wait) for October, there are some other fun exhibits to explore in Walt Disney World!
For the 18th year, Epcot will be hosting the Epcot Flower and Garden Festival from March 2-May 15, 2011, and you can find the festival guide here. Foodies will find some delightful exhibits, which we’ve detailed below.
GoGo on the Go Challenge – Discover more about healthy [Read more…]
Happy Sunday, all! Did you catch the big Disney food news this week? Disney World has announced that Epcot Food & Wine Festival event reservations will open on July 20th, 2010, at 7am! They’ve also mentioned another new event for this year! As always keep up with the latest information on our Epcot Food and Wine Festival page! It’s updated every time a new bit of info is released.
Now, on to the round-up!
Family.com has some adorable Toy Story 3 recipes: Jessie’s Cowgirl Hat Cookies, Woody’s Sheriff Badge Cookies, Mr. Pricklepants Cupcakes, Hamm Cake Pops, and more!! (Special thanks to Between the Pages for the tip on these recipes!)
The Unofficial Wilderness Lodge Tribute Website reviews the controversial Whispering Canyon Cafe.
About.com Theme Parks does a mini-review of Cafe Orleans in Disneyland. (Yum…frites!!)
Main Street Gazette wins best blog post title ever with “Sack of Sugar, Pinch of Mystery.” You’re going to have to click to see what it’s about…
A World View gives some great tips and resources for how to save some cash when it comes to your Disney World dining. This is part of a multi-part series on saving for and on your WDW vacation.
Disney Every Day checks out the Diamond Horseshoe in the Magic Kingdom.
The Disney Blog talks Perry the Platypus and cake!
Shredheads stages a healthy food smackdown between Disney World and Disneyland.
Chip and Co discusses eating gluten-free in Disney World.
Disney Parks Blog covers their favorite quick-service dining in the parks.
And, again, not Disney, but still cool:
Orlando Sentinel has a Butterbeer Report!
Also, Scott Joseph has an awesome Three Broomsticks video!!
Disney’s tempting us with new bits of information about the Epcot International Food and Wine Festival.
It seems there will be another new event series called Taste, Shake, and Indulge, which will include a Grand Marnier Tasting seminar and possibly other events.
They’ve also let us know that July 20th at 7AM EST is when the phones will open for us to book our chosen events!
You can find everything you need to know about the Festival on our 2010 Epcot International Food and Wine Festival page — NEW events for this year are highlighted in red.
Hopefully the full list of events will be released before the July 20th deadline. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for special events and programs. Festival details should be available at www.disneyworld.com/foodandwine by mid-July and, don’t forget, booking begins at 7:00AM July 20th.
WDWNews.com just put out a press release mentioning a few details about the 2010 Epcot Food & Wine Festival!
2010 Eat to the Beat Concerts
A lineup of recording artists is scheduled to perform Oct. 1-Nov. 14 at America Gardens Theatre. Night Ranger, Boyz II Men, Taylor Dayne and Big Bad Voodoo Daddy are among the musically diverse acts scheduled to appear on designated dates (lineup is subject to change without notice). The concerts are included with Epcot admission. More information will be available as we hear it on our Eat to the Beat Concerts page.
Launched in 1996, the Epcot International Food & Wine Festival celebrates it’s 15th Anniversary this year! To commemorate this, the tagline “15 years of delicious discoveries” has been announced. As usual, the Festival will focus on the World Showcase promenade, where more than 20 “marketplaces” will be set up offering food representative of countries around the world.
While specific details are still in development for the 15th annual festival, expect talented culinarians from across America and around the world to be involved with the marketplaces as well as with specialty dinners, tequila tastings, seminars featuring cooking demonstrations and wine tastings, and the popular Saturday night grand tastings – Party for the Senses.
Check out all of our 2010 Epcot Food & Wine Festival Coverage here!
Before we start out, let’s take a moment to celebrate yet another Epcot International Food and Wine Festival! It was a great one this year, I think, and I’ll be posting some reviews of culinary demonstrations throughout the year.
If you’re lucky enough to be headed to the Festival for its last day (November 8th), be sure to check out all of the Festival menus, photos, and information on the Disney Food Blog’s Epcot Food & Wine Festival page!
Now, let’s head to the round-up — there’s nothing better than spending your Sunday checking out websites that mention Disney food! These first two are a few weeks old, but I missed ‘em the first time and have to share. The rest are fresh and new. Enjoy!
MichaelBarrier shares a photo of the Disney Commissary in the 1940’s, complete with excellent commentary on who is dining in the photo. Definitely worth a look.
Yet Another Disney Blog has lots of great photos and information about the Castaway Air Bar in Castaway Cay’s Serenity Bay. Ah, the islands…
Orange County Register tells us how to get free coffee at Disneyland!
The Daily Disney (which, in this case, means Heather McPherson) shares recipes for the crab cakes from Flying Fish Cafe, the penne pasta with chicken from Olivia’s Cafe, and the smoked fish appetizer from Raglan Road.
Speaking of Raglan Road…
Everything Walt Disney World has a review of Raglan Road this week.
(If you’re a fan of Raglan Road, be sure to check out DFB’s interview with Raglan Road’s master chef, Kevin Dundon.)
DisUnplugged Disney Blog has a great interview with “Bizarre Foods” host Andrew Zimmern about the Epcot Food and Wine Festival!
Scott Joseph Orlando shares, via the Divas of Dish, another Food & Wine Festival recipe: Moqueqa de Camarao from Rio de Janeiro (a.k.a. shrimp stew with coconut).
DisneyFotoBlog shares some fantastic photos of Germany’s Biergarten.
The Disney Chick shares another great step-by-step photo/recipe blog for California Grill’s Garlic and Herb Polenta. Yum!
Hi all! The top story in Disney dining this week is that Disney World is trying out a new seating system at four Magic Kingdom counter-service restaurants.
Disney has been restricting seating to groups who have already received their food, hoping to cut down on the amount of people “saving tables” while the rest of their group is still ordering food. It remains to be seen what the outcome will be. In the meantime, Robert Niles at Theme Park Insider has discussed the issue in his blog post: Pecos Bill and the Prisoner’s Dilemma.
But while that debate rages on, there’s still plenty of other great Disney food writing going on. The Epcot International Food and Wine Festival continues, brand new hotels have opened (which means brand new eating establishments!), there’s a new food spot for the Alaska cruises, and more! Here we go!
Epcot Food and Wine Festival News
Attractions Magazine takes a look at Epcot’s Party for the Senses, including photos and a video! Haven’t had enough? Laughing Place adds their Party for the Senses photos as well! This is one event I would LOVE to attend someday.
Etckt stopped by the Food and Wine Festival to sample some dishes from the International Marketplaces. He’s an incredible photographer, so be sure to check this one out!
And the Disney Parks Blog posted some great videos and recipes from celebrity chef team The Deen Brothers and Food Network’s Dinner Impossible Chef Robert Irvine. The blog also posted their highlights from the Wine chat with Gary Vaynerchuk.
Other Disney Dining News and Web Posts
Orlando Sentinel’s The Dish columnist Heather Mcpherson reports on honors received by Central Florida’s authentic Mexican restaurants, including two in Disney World!
Disney and More reports and comments on an expansion at the Last Chance Cafe in Disneyland Paris’ Frontierland.
Mouseplanet contributor Chris Barry discusses his Top Five Dining Moments in Disney World.
Main Street Gazette highlights some great themeing by Magic Kingdom imagineers via the Popcorn Kiosks in the park.
Scott Joseph Orlando gives us a first look at the Waldorf Astoria Orlando bars and restaurants.
Stuff From the Park shares a Golden Horseshoe menu circa the late 1970’s — back when there were waiters here! Hmm… that’s the first time I’ve seen Pepsi listed on a Disney Park menu…
Stitch Kingdom shares some photos of the construction of the Outlook Cafe on the Disney Wonder. The Cafe is being built in preparation for the upcoming Alaska cruises.
Thanks for all the great dining news and updates this week, all! We’re grateful for all the great writing you do!