Disney Food Round-Up: May 30th, 2010

Cat Cora's Ouzo-tini at Kouzzina

Welcome to the Round-Up! In Disney Food news this week:

And here are some great Disney Food stories from around the web:

What Now?!?!? (a.k.a. Moms Panelist Kathie F.) makes California Grill’s Pea Risotto (with some gorgeous pics to go along!)

The LA Times Daily Travel and Deal Blog has a great story about Tamales on Main Street…Main Street in Marceline, that is…

AKL Resort pays homage to the Bars and Lounges of Disney’s Animal Kingdom Lodge.

The Web Gangsta has the Unofficial Official Rules for Beers Around the World at Epcot.

DisZine contemplates concern about potential pricing at Epcot’s Via Napoli.

Main Street Gazette visits Paradiso 37 with some pals.

Chip and Co highlights some of their favorite casual dining meals in WDW.

The Disney Blog pays tribute to his Top Five Places to Enjoy Ice Cream at WDW.

WDW Radio has some scrummy pics of Tonga Toast at the Poly.

The Disney Parks Blog talks vegan and vegetarian dining at Kouzzina by Cat Cora.

Pop Century Site captures via photograph the Pop Century Food Court menus (and the Peace of Pizza menu!)

Also, don’t forget to check out:
My Touring Plans post about Delicious and Convenient Disney Food for Busy Days

And the 4th Edition of the DisMarks Disney Blog Carnival has been published!

Name Revealed for “Hacienda de San Angel,” Werther’s Comes to Epcot, and Other News

Just wanted to share a few more tidbits of news about the newest restaurants in Epcot’s World Showcase as well as some other Epcot food news!

Via Napoli and Hacienda de San Angel

First, as you know, Epcot will be revealing two restaurants this fall: Hacienda de San Angel is the new name for what was known as the Cantina de San Angel in the Mexico pavilion. This location will serve as a counter service eatery during the day, and a table service eatery at night.

Via Napoli, in the Italy pavilion, will be a brand new 300-seat restaurant in Epcot’s World Showcase. The recent news is that the wood-fired pizza ovens in the restaurant will represent three volcanoes in Italy!

The two will open in September, and should be added to Disney’s Advanced Dining Reservations availability in July or August, according to the announcements made at today’s D23 Flowers and Fireworks event.

Stay tuned this week for even more details and announcements about Via Napoli and Hacienda de San Angel! To follow the News stories about these restaurants, check out these links:
Cantina de San Angel construction pics
Cantina de San Angel Concept Art Released
More News on Cantina de San Angel refurb and Via Napoli
Naples Review: Is this What We Can Expect From Via Napoli?
Via Napoli Concept Art Released
Our Guess on the Italy Pizzeria Menu
Italy Pizzeria Construction Pics
Disney Parks Blog Confirms Pizzeria

Werther’s Candy Store Comes to Germany

Word is that Germany’s Goebel Shop in the World Showcase will become a Werther’s Candy Shop by September, 2010. While you’re waiting, check out what it might look like via this The Disney Blog link — seems that Werther’s has shot candy commercials in Epcot’s Germany, turning that exact store into a Werther’s shop…

Epcot Food and Wine Festival Updates

As you know from our previous post, it looks like Belgium and South Korea will be joining the other country-specific booths on Epcot’s World Showcase Promenade this Fall at the 2010 Epcot International Food and Wine Festival.

Epcot’s Via Napoli

To see our other coverage of the new restaurant:
Via Napoli First Look! Pictures from the Restaurant
Via Napoli Full Menu
Via Napoli Reservations
Via Napoli menu
Via Napoli Tasting and New Info Revealed at D23 Flowers and Fireworks Event!
Naples Review: Is this What We Can Expect From Via Napoli?
Our Guess on the Italy Pizzeria Menu
Italy Pizzeria Construction Pics
Disney Parks Blog Confirms Pizzeria

According to wdwnews.com:

Via Napoli, operated by the Patina Restaurant Group, is coming to Italy in Epcot World Showcase in time for fall 2010. Shown here in a concept rendering, the 300-seat restaurant will feature a menu inspired by the famous pizzerias of southern Italy.

Disney Food Post Weekly Round-Up: April 4th, 2010

From Mad Hatter's Peep Party Diorama

Welcome to the Round-Up! Quick Disney food news recap on this Easter Sunday morning:

Finally, don’t forget to head over the DisMarks Disney Blog Carnival for some great reads (30 submissions!!) about your favorite topics! And now, on to the Round-Up!

The Washington Post showcased these videos of the Marshmallow Peeps Diorama competition, two of which show dioramas themed to Disney movies (Winner: “Eep” — a representation of “Up.” Finalist: “The Mad Hatter’s Peep Party” — a representation of “Alice in Wonderland.)!

Three Baking Sheets to the Wind created some amazing Alice in Wonderland themed cupcakes. Just wait until you see the “Tweedledee and Tweedledum” ones… Wow.

Progress City USA has a picture of Jim MacPhee drinking Beverly. (You won’t know if it’s worth looking until it’s too late.) Also, a piece of history with Disney’s launch of French-fried ice cream.

Designing Disney has an Easter Egg Hunt on his blog… see if you can find ‘em!

Disney has released photos of the Walt Disney Signature dining installation in collaboration with design innovator, Cappellini, for this year’s Dining By Design DIFFA (Design Industries Foundation Fighting AIDS) event in New York City.

AllEars has a great photo blog from The Wave…of American Flavors at Disney’s Contemporary Resort.

Disney Parks Blog shows us how to find our favorite candy on Mainstreet USA!

Disney Shawn shows us the ins and outs of Pecos Bill Tall Tale Inn and Cafe in WDW’s Magic Kingdom.

Studios Central has a great write-up of the recent counter service menu changes in Disney’s Hollywood Studios.

Orlando Sentinel talks about butterbeer at the new Wizarding World of Harry Potter in Universal Studios (I know…not technically Disney…but awesome!)

WDW Radio shares a special find — the Adventureland Veranda serving meals again…if only temporarily!

Disney Every Day has some pics of breakfast at the Polynesian Resort’s Kona Cafe.

Magical Kingdoms reviews Cafe Mickey in Disneyland Resort Paris.

News: Italy Pizzeria, Cantina de San Angel Updates, & More

backlot noticeJust wanted to share some news I heard recently from fellow blogger, Theme Park Mom. This is third-party info from someone “close to the source,” but I think it’s pretty exciting!

Cantina de San Angel Info
Mexico’s Cantina de San Angel, currently under demo and expansion in Epcot’s World Showcase, will re-emerge as a counter-service and table-service restaurant. But a bit of info that I didn’t know about is that the restaurant will be counter-service for lunch and half table-service, half counter-service, for dinner. (This will be helpful for those of you who, like me, are making up your Disney dining spreadsheets for your Food & Wine Festival trips!)

News on the Mysterious Imported Water
Also, word is that that mysterious “imported water” that will be used in the new Italy Pizzeria in Epcot will be trucked in from a location in the midwest where chemical analysis on the water has shown it to be extremely similar to the H2O found in Naples, Italy. I wonder where…

Diamond Horseshoe in WDW Open Temporarily
In Magic Kingdom food news, the Diamond Horseshoe will be open 3/27/10-4/7/10 from 5:00-9:00PM daily for an all-you-can-eat meal, including family-style platters of Saloon Salad (tossed mixed greens with strawberry vinaigrette dressing) and fare from the Ranchhand’s Feast (roasted turkey breast, carved beef and smoked pork loin with sides of seasonal vegetables, herb bread stuffing and macaroni and cheese). Sound familiar? Yep, this is basically an extension of Liberty Tree Tavern while the parks are mobbed for Spring Break. :)

Merchandise Coupons Available
Finally, through April 17th, 2010, when you dine at WDW quick service locations you’ll receive a coupon for 20% off merchandise at participating WDW locations*. (You must use your coupon between 9:00 AM to 12 PM to receive the discount.)

Participating locations:
* The Emporium or Mickey’s Star Traders at Magic Kingdom
* Mouse Gear at Epcot
* Mickey’s of Hollywood and Keystone Clothiers at Disney’s Hollywood Studios
* Island Mercantile at Disney’s Animal Kingdom
* World of Disney Store at Downtown Disney

Hat tip to WDWInfo.

Disney Food Round-Up: January 31, 2010

Eat here As usual, when there’s a lot of Disney food news during the week, we recap our Disney Food Blog stories for those who might like to take a look. This week, we have:

And here we go — off into the wonderful world of Disney Food posts from this week!

AKLResort.com shares a two food related blog-posts this week: a sample menu for the Kilimanjaro Club Concierge Lounge and info on grocery items available at Animal Kingdom Lodge.

OC Register reports the closure of Disneyland’s Tomorrowland Terrace until this summer. The kitchen is being expanded and renovated.

The WDWToday Podcast aired a Healthy Eating in WDW show with special guest: me. :-)

The Disney Chick makes what sounds like just about the best soup ever: Roasted Garlic and Gruyere Cream Soup from Victoria and Albert’s.

Heatherw25, an avid scrapbooker, posted a bunch of Disney Food Scrapbooking Lay-outs on her blog this week!

The Disney Parks Blog has some awesome grooms’ cakes from Disney Fairytale Weddings!

Touring Plans visits my favorite place and yours, La Cava del Tequila! Don’t forget that you can see the full La Cava del Tequila menu here on the Disney Food Blog :-)

Main St. Gazette shares fantastic photos of one of my favorite areas of Disney World — the Sunset Ranch Farmer’s Market.

Passport to Dreams takes a retro peek at Columbia Harbour House. (Also, you don’t want to miss their detailed look at the Caribbean Plaza — not a food article, but wonderful nonetheless.)

Dis Unplugged takes us to Disneyland twice this week with posts on the Carnation Cafe and Ralph Brennan’s Jazz Kitchen.

And, finally, just because when I find things like this on ebay, it’s my job to let you know about them: a Disney Characters Spork Collection.