Care For Some Disney With That Winery?

Many folks hear “Disney” and immediately think of Dumbo, oppressive heat, or waiting in lines all day. But one of our many goals here at the Disney Food Blog is to show another side of Disney — the side that includes yummy eats, relaxing restaurants, indulgent drinks, and even a few sophisticated wines!

For example, I knew that a few vineyards had ties to Disney, but I had no idea how many winemakers were somehow associated with the man and his mirthful creations! Here are four that we found had ties to the Disney name…would love to hear of others, or to hear your reviews of these companies!

Silverado Vineyards

2009 Miller Ranch Sauvignon Blanc

The eldest daughter of Walt and Lillian Disney, Diane Disney Miller, purchased a Napa Valley vineyard in the early 1970s with her husband, Ronald Miller.

After successfully selling the fruits of their labor to wineries, they decided to go into the wine business themselves, creating Silverado Vineyard Winery, which opened in 1981.

“It was beautiful land, and it was land that was working,” said Diane Miller of their first vineyards.

If you can’t get to Napa Valley, visit this incredible vineyard at silveradovineyards.com/.

Lasseter Family

Update: DCL now offering Lasseter Family Wine excursions at its San Francisco port-of-call!

Paysage Wine

You know John Lasseter as the director of Pixar blockbusters like Toy Story and Cars. He is now the chief creative officer of Pixar and Walt Disney Animation as well as the Principal Creative Advisor for Walt Disney Imagineering.

In 1992, John Lasseter’s family discovered the art (and fun) of wine-making, and ten years later they purchased a 27-acre vineyard in California. Today, [Read more…]

Disney Food Post Round-Up: March 21, 2010

fessparkerwineLots happening on the Disney news front this week as we mourn Fess Parker, a man known for deeply affecting both the Disney and Food communities with his careers. In case you haven’t seen it, Scott Joseph’s Orlando Restaurant Guide features a wonderful write-up of Mr. Joseph’s dinner with the late Fess Parker during the 1992 Walt Disney World Village Wine Festival.

Before we start the round-up, here’s a reminder of a couple of Disney food-related news items:

  1. The Wine and Dine Half Marathon and Mickey Halloween Family Fun Run 5K details and registration information have been announced.
  2. Napa Rose is holding a Wine Pairing Dinner this Wednesday, hosted by the Napa Valley Vintners. Click on the link for reservation information.

And now, on to the Round-Up:

Main Street Gazette allows me to breathe a sigh of relief that Artist Point seems to be regaining some of the culinary expertise I’ve found lacking in my recent trips. Absolutely gorgeous food here!

Magical Kingdoms Disney Blog has a review of Walt’s — An American Restaurant in Disneyland Resort Paris. Food pics here from the adult menu, teenagers menu, and kids menu, so go take a look!

Inside John’s Locker (John, of course, being Mr. Owner’s Locker himself) shares the story of Olivia Farnsworth, the namesake of Olivia’s in Disney’s Old Key West Resort.

Dining With the Mouse has posted some mouth-watering food photos from her several Disneyland trips over the past few months. Definitely getting me excited for my DL trip in a month!

MousePlanet reports that Disneyland Chefs will be participating in demo events at area Bloomingdales Department Stores the weekend of March 24-26.

Chip and Co has a lovely article reviewing Disney World’s Biergarten…with a pretty funny icebreaker story to boot!

Watch Me Eat takes us back to Tangierine Cafe this week! We just can’t get enough!

Tasty Chomps visits the Fife and Drum Tavern in Epcot’s World Showcase. (Note/Warning: very close-up photo of a Turkey Leg if you’ve never seen one…)

The Daily Disney has one of my favorite recipes this week: Pop Century’s Fried Chicken! (Also love this Mickey’s Premium Bar antenna topper that theme park ranger DeWayne Bevil found…)