Disney Food Post Round-Up: October 24, 2010

Welcome to the Disney Food Post Round-Up!

The 2010 Epcot Food and Wine Festival may be half over, but there’s still a lot of eating and drinking to do! You can find links to all of our coverage, including reviews of some of the newest events at the festival, here.

And if the World Showcase booths are your destination, we’ve got food pictures, prices, and menus to help you as you plan how to make the most of that stomach space!

Now, on to the Round-Up!

Progress City USA collects another panoply of weird, early 80’s Disney World marketing goodness for us here. The reason why I’m allowed to post it on the round-up is because if you look at the third video, around 6 minutes and 2 seconds in, you’ll see some great footage of the old Top of the World Restaurant at Disney’s Contemporary Resort (the ORIGINAL one). But, all in all, you should watch all the videos. And read the commentary. You’ll laugh, you’ll cry.

Hoperatives shares a guide to better beer at Epcot’s Food and Wine Festival.

Parkeology has a bone to pick with Pinocchio Village Haus… .

Main Street Gazette has a photo from the Belgium booth that I’m loving!

AllEars.net blogger Deb Martin Koma has some great coverage of the First Bites Opening Reception at the Epcot Food and Wine Festival!

MousePlanet and Jim Korkis have more Frito Kid goodness. (Speaking of, the Frito Kid and Klondike now reside on my cell phone as my ringtone. Just thought you guys should know that.)

Zannaland covers a fun evening with Chef Robert Irvine at the Crew’s Cup Lounge! You can see more coverage here (from our own Chef BigFatPanda), here from Disney Everyday, and here from Theme Park Mom!

Touring Plans‘ blogger Kristen Helmstetter shares her F&W Fest experience and reviews!

The Disney Chick makes Rum Raisin Gugelhopf from the 2009 Epcot Food and Wine Festival.

990 Square has some gorgeous photos and a review of her Sweet Sundays experience with the owners of Baked.

A Taste of Disney makes Tacos de Carne from La Cantina de San Angel.

All’s Fare Food Blog makes the Key Lime Pie recipe from Old Key West Resort.

A Taste of Wonderland considers eating organic in Disney World.

Disney Food Post Round-Up: June 6th, 2010

Marble Cupcake at Starring rolls Cafe

Some interesting Disney food news “bites” to start the round-up this week:

Now, here we go to the Disney Food Round-up for this week! Thanks for all the great posts!

Thanks to About.com Theme Parks who let me contribute my suggestions to the favorite Disneyland Restaurants list! Much appreciated!

Thanks to Cupcakes Take the Cake who featured and linked to my post about Animal Kingdom’s Zebra Cupcakes! You guys are the best (psst…even the New York Times says so!)

Spirited Remix blogs about drinking around the world, specifically at San Angel Inn, Coral Reef, and Citricos!

Main Street Gazette chimes in this week with a tribute to funnel cake!

ChipandCo spotlights some Tinkerbell Cupcakes!

Disney Every Day has a sneak peek into California Grill’s Napa Room. Mommy Musings coupled her Napa Room food pics with some great shots of the Main Street Electrical Parade float preview! Thanks for the insights, ladies!

Sweet P Cupcakes has some adorable “Mickey Parts” treats showcased on their blog.

Illuminating Epcot has the Le Cellier mushroom risotto recipe highlighted this week. Yummo!

Zannaland shares her review of the Raglan Road Tables in Wonderland dinner.

OC Register’s Fast Food Maven has news of a new Sports-themed restaurant opening near Disneyland.

A Taste of Disney has put together a recipe video for Liberty Tree Tavern’s Pot Roast!