News! Take $10 Off Food and Wine Seminars at the Walt Disney World Swan and Dolphin Food and Wine Classic

One of our favorite fall food and wine events is the Walt Disney World Swan and Dolphin Food and Wine Classic.

swan-and-dolphin-food-and-wine-classic-logo-2017

The event takes place one weekend during the Epcot Food and Wine Festival. This year, you can enjoy this incredible dine around on Friday, October 27, and Saturday, October 28!

The hallmark of the Food and Wine Classic is the Causeway Event. The grand tasting includes food and wine booths set up along the resort’s picturesque promenade. Guests can visit tents from the resort’s 17 restaurants. In addition, beverage booths serve a dizzying array of beer and wine from around the world! (See the full list of menus here.)

But the event’s true hidden gems are the Seminars that take place every year. Choose from classes that cover beer and wine, spirits, and pairing experiences — even Pasta making! There are ten basic seminars, plus a grand tasting experience to choose from.

And for a limited time, you can take $10 off of ten of the more popular seminars. Just use code SUMMER when you check out!

From Base to Bubbles Seminar

From Base to Bubbles Seminar

Will you choose Wine Blending or the Champagne seminar, From Base to Bubbles? How about the Fine Art of Sushi and Sake or Pasta Making? (See our reviews on Mixology and From Base to Bubbles here.) [Read more…]

Review: The Causeway at the Swan and Dolphin Food and Wine Classic

Just in case you didn’t know, TONIGHT begins the Third Annual Walt Disney World Swan and Dolphin Food and Wine Classic right outside of Epcot! This year’s event will be held October 12-13 (tonight and tomorrow night) from 5:30-9:00 pm, and I think it’ll be even better than last year!

Swan and Dolphin Causeway

If you’re not familiar with this event, let me tell you a bit about it. The Food and Wine Classic is a fun companion event to the Epcot Food and Wine Festival, and features seminars and tasting stations from Swan and Dolphin chefs and restaurants as well as other culinary and beverage superstars. Seminars are beverage-related and feature everything from Wine Blending to Modern Mixology (check out our review here!).

But the centerpiece to the Food and Wine Classic is the tasting booths on the Causeway. To whet your appetite for the 2012 event, we have this review from last year’s Causeway. Be sure to check out this year’s menu selections to see what awesomeness is in store for 2012 guests!

Tables and Set Up

And stay tuned all the way to the end of the post, where we have special rate codes for DFB members to turn their Food and Wine Classic experience into a fun-filled weekend!

Atmosphere

This year, guests will choose from over 30 different tasting stations featuring dishes from all your favorite Swan and Dolphin eateries, including Todd English’s bluezoo, Shula’s, and others.

You’ll begin your evening at the check-in table on the Causeway. Here, your reservation will be checked and you’ll receive tickets or a wristband, as well as a plate and glass.

Check In for the Causeway

The Causeway takes its name from the location where the [Read more…]