Disney Food Post Round-Up: June 27, 2010

The Frito Kid

It’s been another big week in Disney Food news! Here are a few of our favorite stories from the past few days:

Also, just some quick reminders:
1. Disney Food Blog now has a Flickr GroupDisney Food Blog Photo Extravaganza! If you’re a flickr user, come peruse and post Disney Food pics!
2. The Disney Food Blog Foodie Fest is scheduled for October 3rd, 2010! Save the date, and sign up for The Disney Food Blog newsletter for all the latest updates on this and other Disney Food Blog events.

Now, on to the round-up!

Kevin Kidney, whose blog is one of the most interesting things in the Disney space, has sent me into Disney Food heaven with this post on the Frito Kid. You MUST (must, must, must) click this link of Jim Campbell’s Frito Kid “interactive experience.” Just drop the coin in the slot to sample a taste of Disney history. (Click here to read the history of the Frito Kid. To see more of Jim Campbell’s work, click here.)

Cookie Madness (hands-down one of my favorite baking blogs of all time) has put together a new recipe for Minnie’s Bakeshop Inspired cookies! Yum!

The Disney Blog has details on Adult Cooking Classes in Disney World’s Downtown Disney on July 10th, 2010! If you go, send pictures! :-)

Party Through the Parks has taken Drinking Around the World to a new level.

Main Street Gazette Heads to two rarely-open Magic Kingdom counter-service spots!

Scott Joseph Orlando shares a rumor that the Empress Room might make a reappearance — for one night — this Fall.

50's Prime Time Cafe Malted Milkshake

Touring Plans had a foodie kind of week on their blog! Two of my favorite bloggers showcased favorite treats in Disney World and a meal at the 50’s Prime Time Cafe!

The English Disney Blog reviews dinner at the California Grill.

Chip and Co. posted a video about the central Disneyland Resort bakery and the work they do throughout the resort.

WDW Public Affairs released info about a Disney World-sponsored Chef’s Gala raises $170,000 for a local United Way Chapter. Thanks to StitchKingdom.com for the tip.

The Disney Website has a couple of fun interactive games for kids that will help them learn about food groups and how to choose healthy foods. I liked Mickey’s Mess Hall and Lilo’s Luau — just watch the animation and click to train for and play the games.

DIY Disney: Disneyland Hotel Banana Bread and Prime Time Meatloaf

This week, I was sent some great DIY Disney photos from Max, who writes the Designing Disney blog. Max was inspired by Chef BigFatPanda’s handiwork in the kitchen when he created the 50’s Prime Time Cafe Meatloaf and decided to make his own version!

And, of course you need a little something sweet after dinner! I think Max made a great choice with the Disneyland Hotel’s banana bread!

Here are the resulting pics — looks delish… (click on pics to see larger version):

Meatloaf 1Meatloaf 2
Meatloaf 3Meatloaf 4

“Pièce de résistance”
Meatloaf 5

Disneyland Hotel Banana Bread
I’ve included the recipe for this one at the end of the post. The meatloaf recipe can be found here.

Banana Bread 1Banana Bread 2

All ready!

Banana Bread Final

Max — Thank you for sharing your culinary prowess with us! Bon Appetit!

Disneyland Hotel Banana Bread Recipe
Ingredients
* 1 cup butter [Read more…]

Guest Review: Cinderella’s Royal Table

Thanks to Chip and Co. for this guest review of Cindy’s! As it turned out, his family didn’t love the place; but there are some great insights here as a result. Thanks again, Chip!

Cinderella's Royal Table

On paper, this sounded like a great idea. I mean who wouldn’t want to have dinner inside the castle at Walt Disney World?

“Let’s have dinner in Cinderella’s Castle.”
“That sounds great. It will be so magical!”
“It will cost us 2 dining credits each.”
“Well I am sure it will be really good, then.”

I can still hear the conversation with my wife ringing in my head. [Read more…]

First Look!: 2009 Epcot International Food and Wine Festival

Epcot Food and Wine Festival Entrance

Just returned from my first stroll around the 2009 Epcot International Food and Wine Festival! Tarps were being rolled up on the booths, food was being prepared, and merchandise was out en force. It’s shaping up to be a wonderful Festival.

In the meantime, I’ll keep adding links to my main Food and Wine Festival page; you can always look there for the latest.

Today, I’m going to share with you some of the preparations that are happening and a couple food pics that I was lucky enough to snag. Here we go!

Foodie City Banners Line the Walkways

Foodie City Banners Line the Walkways

Food and Wine figures direct you to the Festival Center — the Wonders of Life pavilion:

Pointing to the Festival Center at the Wonders of Life Pavilion

Pointing to the Festival Center at the Wonders of Life Pavilion

Don’t forget to grab your Food and Wine Festival wrist gift card!

Wrist Gift Card

Wrist Gift Card

Champagne and desserts booth looked fantastic!

Champagne and Desserts was ready to go

Champagne and Desserts was ready to go

Yum!

Yum!

Headed over to Cork, Ireland, for a taste of some yummy cheese and apple chutney!

Cork, Ireland Booth

Cork, Ireland Booth

Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Ivernia Cheese with Apple Chutney and Brown Bread

Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Ivernia Cheese with Apple Chutney and Brown Bread

The Marrakesh, Morocco, booth was displaying some wonderful options!

Marrakesh, Morocco

Marrakesh, Morocco

Marrakesh, Morocco dishes

Marrakesh, Morocco dishes

Books Being Sold at Morocco Booth

Books Being Sold at Morocco Booth

Cape Town smelled AMAZING as I wandered by — they were putting together the seared beef tenderloin with sweet potato puree and mango BBQ sauce!

Cape Town was rustling up some great-smelling grub

Cape Town was rustling up some great-smelling grub

Sweet Potato Puree for the Seared Beef Tenderloin

Sweet Potato Puree for the Seared Beef Tenderloin

Seared Beef Tenderloin

Seared Beef Tenderloin

I even got a chance to sample an avocado margarita while I was checking out La Cava del Tequila!

Thanks, Rafael!

Thanks, Rafael!

Paris was unloading boxes when I first walked by, but in early afternoon they were “cookin’!”

Paris was up and running

Paris was up and running

...and serving escargot!

...and serving escargot!

Some of the booths, including New Delhi, displayed plants and herbs from which they took flavorings.

New Delhi booth

New Delhi booth

Peppers!

Peppers!

CMs from Canada and Italy were very excited to share their countries’ foods (and bevvies)!

The Moosehead Tap in the Montreal Booth

The Moosehead Tap in the Montreal Booth

CMs in the Bologna, Italy booth were having a great time

CMs in the Bologna, Italy booth were having a great time

Can’t wait to try this one out tomorrow!

The flavorhood

The flavorhood

Flavors at the Flavorhood

Flavors at the Flavorhood

And the Eat to the Beat pavilion is all ready to go.

Eat to the Beat is ready to rock

Eat to the Beat is ready to rock

Hope you liked today’s photos! More to come!!

Also, I’m looking for your suggestions. I can’t eat everything at the festival, and I’d love to hear what you’d like me to sample and photograph while I’m here. Take a look at the booth menus and let me know via facebook, twitter, or email. Hopefully you have some ideas, because I need direction! Everything looks too good!

Kouzzina Food Photos!

Thanks to @GoofyBeast, here are a few great photos — including food shots! — of Kouzzina on Disney’s Boardwalk:

Kouzzina Lobby

Kouzzina Lobby

Kouzzina Dining Room

Kouzzina Dining Room

Kouzzina Sampler: Prawns and Chicken on Skewers, Olives, Spiced Cashews, Dolmades, Tzatziki, Hummus and Pita

Kouzzina Sampler: Prawns and Chicken on Skewers, Olives, Spiced Cashews, Dolmades, Tzatziki, Hummus and Pita

Spanakopita

Spanakopita

Fisherman's Stew

Fisherman's Stew

Red Snapper

Red Snapper