Walt Disney World’s Swan and Dolphin Resort
has announced a new executive chef to oversee the hotels’ seventeen dining establishments!
In just a few short days, we will be headed to the The Fourth Annual Walt Disney World Swan and Dolphin Food and Wine Classic!
This event, which coincides with the 2013 Epcot Food and Wine Festival, is a food and wine lover’s dream.
This year’s Food and Wine Classic will take place on Friday, October 18 and Saturday, October 19. The two-day event consists of food and wine tasting booths set up on the resort’s beautiful causeway each evening.
Guests can also take part in a number of special food and beverage seminars for an additional fee. Seminars take place at 4:30PM both days, and the Causeway booths are open from 5:30 until 9:00PM on Friday and Saturday.
In addition, guests can enjoy a complimentary Cocktail 101 seminar three times during each evening on the Causeway as well as live musical entertainment.
We’ve had the opportunity to attend the event for the last three years, and we’re looking forward to what 2013 holds! To give you an idea of what lies in store for guests of the Food and Wine Classic, let’s take a look at the 2012 event!
When you first arrive, you’ll most likely need to pick up your tickets at the Check-In Table.
Here, staff will check for your reservation, and you’ll receive either your tickets or a wristband, as well as a palate plate and a wine glass.
We had wristbands for the event, which meant that we were free to enjoy unlimited trips to each of the tasting stations. If you prefer a ticketed approach, however, you can purchase books of 25 tickets (most of the booth items require between 2 and 6 tickets).
For this event, tents are lined up the length of the walkway between the Swan and Dolphin Resorts as well as along the walkway behind the Swan. The resorts are located within walking distance of Epcot and Disney’s Hollywood Studios.
Tables of all sizes are covered with brightly colored tablecloths, and offer guests a place to sit and relax while enjoying their food and drink.
In addition to tables with chairs, guests can also take advantage of high tops if they prefer to stand.
It wasn’t too long before the crowd began to swell as guests looked forward to tasting a myriad of dishes.
On Crescent Terrace, guests could also take advantage of [Read more…]