Guest Review and DFB Challenge: Eat Around the World at Disney’s Epcot

Ready to dine around Epcot? Yep, me too! Join me in welcoming guest author Anita Theiss with her review of some great Epcot eats!

World Showcase Snacks

My husband and I recently spent a day at Epcot celebrating our anniversary. While there, we decided to taste a little something from each of the nations represented in the World Showcase. An “Eat Around the World” challenge, so to speak. It was a lot of fun, and we really enjoyed discussing which foods we liked best and which we liked the least. We followed a few simple rules for our self-assigned challenge.

Eat Around the World Rules

Rule One, choose one country-specific food item (no generic cookies or fries) to order from each nation and share it. (We had a slight breech of etiquette on this rule when we got to France, but more on that later.) Sharing meant that we could discuss what we thought of the item, and it kept us from eating too much.

Rule Two, go to counter service restaurants, kiosks, or food stands only. It just didn’t seem right to take up a reservation spot for just one item.

Rule Three, rate each food item on a scale of one to ten, with one being not quite so palate pleasing, and ten being the best thing to ever grace your taste buds.

Nachos in Mexico

Our digestive expedition started in Mexico at La Cantina de San Angel with an order of nachos. The nachos come with ground beef, beans, cheese, tomatoes, jalapeños, and sour cream. We ordered them with the tomatoes and jalapeños on the side -— my husband loves them, but I am not a fan.

Nachos

Nachos

I enjoyed the nachos, but we both found them to be a little heavy on the cheese (if food can be too heavy with ‘plastic cheese’) and not heavy enough on the meat and beans. They had just the right amount of spice, and the chips were crisp. The portion was perfect for a meal, but these nachos are a great shareable snack as well. My husband gave them a 4, and I gave them a 6.

Troll Horn in Norway

We moved on to Norway and stopped at the Kringla Bakeri Og Kafé. There were several items on the counter that looked good, and I could not decide between the Troll Horn and the Viking Mousse. I asked the cast member behind the counter which of the two she recommended, and she suggested the Troll Horn, which is filled which cloudberry cream.

Troll Horn

Troll Horn

The cloudberry cream was smooth and sweet, but not too sweet, and the pastry was tender but a little bland. The sugar crystals sprinkled on top added a nice sweetness and crunch, but overall the Troll Horn was just meh (how do you like that technical culinary term?). We both gave it a 4 on our grading scale — not horrible, but we won’t be rushing back to Norway to get one during our next trip.

Egg Roll in China

After a ride on Maelstrom (RIP), we headed to China. We stopped at Joy of Tea to place an egg roll order. An order of egg rolls actually includes two nice-sized pork and veggie egg rolls, which was a pleasant surprise considering how very delicious they were. (My husband had already snagged his and started munching when I took the picture which is why there is only one pictured.)

Egg Roll

Egg Roll

The egg roll wrapper was both tender and crunchy, and the filling was flavorful with seasoned pork and crisp veggies. There were packets of soy sauce (and other condiments) which just added another layer of fabulous flavor. We both gave the egg rolls an 8.5; we would definitely get them again and feel that they would be an excellent use of a snack credit if you are on the Disney Dining Plan since they are easily shared.

Bratwurst in Germany

We moved on from China to Germany for a stop at Sommerfest. To be honest, I had my heart set on wrapping my lips around a Nudel Gratin for days, but I was starting to get full and knew that such a dish would be both rich and heavy. So, I passed on the Nudel Gratin (which I now regret — I really should have persevered) while my husband ordered a bratwurst. He loves a brat, and this one did not disappoint.

Bratwurst

Bratwurst

Bratwurst Cross Section with Mustard

Bratwurst Cross Section with Mustard

The bratwurst comes on a very large crusty bun topped with loads of sauerkraut. He said the sauerkraut was alright and the bratwurst itself was delicious, but he felt that there was just too much bread. The bun was quite large and had a pretty tough and crusty consistency. He still enjoyed it and gave it a score of 6.

Gelato in Italy

After a quick shopping break in Germany, we headed to Italy, which had me a little worried because there is no counter service restaurant. But as we were walking into Italy, I spotted Gelati — a nice little gelato stand, so I stopped for a cup of chocolate gelato.

Gelato

Gelato

It was smooth, thick, creamy, quite tasty, and reminded me of a cold version of hot chocolate. It would definitely hit the spot on a hot summer day in Florida. My husband had a taste or two of it, but he is not much of a chocolate fan and didn’t like it as much as regular ice cream. I, on the other hand, much prefer the thicker consistency of gelato to its thinner American counterpart and gave it a 7.

Sweet Cream Cheese Pretzel in American Adventure

After Italy, it was time for a return to our homeland of America. Now during our last trip to Disney a few months ago, I fell in love with the [Read more…]

Review: Parfait aux Fruits and Duo Mousse Cake at Epcot’s Les Halles Boulangerie Patisserie

It’s become one of my life goals to eat my way through the entire bakery case at Les Halles Boulangerie Patisserie in Epcot’s France Pavilion.

And why not? This place rarely churns out a dud, even though the selection is HUGE.

Now, I do have to say, I’m quite partial to my favorites: for example, the Frangipane (puff pastry with an almond filling), which I’ve adored ever since I tried it at the Food and Wine Festival’s Parisian Breakfast last  year, and the Brix aux Pommes, which has become a more recent favorite of mine.

So sometimes it’s hard to switch gears and choose beyond those. But a goal is a goal and I aim to do my readers proud! To that end, I’d like to show you a few other staples in that bakery case that I haven’t previously showcased on the blog.

Welcome back to Les Halles!

Les Halles

Les Halles

Les Halles

Les Halles

While there are plenty of savory options at Les Halles (it’s a great spot to grab soup and a sandwich), today we’re focusing on the sweet stuff. Let’s check out a few more French goodies tucked inside!

Bakery Case at Les Halles

Bakery Case at Les Halles

In fact, the treats we’re checking out today are displayed side by side in there, even though they are quite different from each other. We’re trying the Parfaits aux Fruits and a little something by the name of “Duo.”

Duo

First up, the oddly titled “Duo.” Initial impression? It’s gorgeous. A smooth chocolate dome reflects the light in the bakery case and catches your eye immediately.

Duo

Duo

The small chocolate topper gives you a hint as to [Read more…]

Review: Breakfast at Disneyland’s Carnation Cafe

Today, we’re visiting a newly re-vamped Disneyland classic — the Carnation Cafe. Situated on prime real estate right along Main Street U.S.A., the spot has been serving up simple and delicious eats since Disneyland opened in 1955.

Exterior and Patio Seating

And although it’s no stranger to facelifts and name changes, it’s recently undergone a renovation that has added a whole new dimension to the spot. In addition, the menu has (sadly) been updated since our last visit for breakfast.

Let’s take a tour and see what’s new!

Atmosphere

Carnation Cafe is located in the middle of Disneyland’s most famous street. It has all the charm of a turn of the (last) century building.

Building and Door Inside

At the beginning of last year, Carnation Cafe closed for a renovation. Prior to that point, the restaurant (at least in this chapter of its life) had been exclusively an outdoor spot. All of the seating was on the patio. However, when Blue Ribbon Bakery gave way for Jolly Holiday Bakery, Carnation Cafe acquired [Read more…]