If you can’t make it to Galaxy’s Edge’s Black Spire Outpost to taste the Yobshrimp Noodle Salad at Docking Bay 7, or you can’t wait until the cookbook is released on November 5th, we’ve got the recipe so you can make it at home!
Bright suns, friends! Star Wars: Galaxy’s Edge may have just opened in Disney World and Disneyland but soon, everyone at home can sample the best grub in the Galaxy without hopping on a starcruiser to Batuu!
We shared a look at the cover, as well as the November 5th release date for the Galaxy’s Edge cookbook, but now we have some RECIPES to share as well! Let’s channel our inner Ewok and get to cooking!
Who’s excited about Star Wars: Galaxy’s Edge, opening in Disney World and Disneyland THIS YEAR?? (See everything you need to know about Galaxy’s Edge HERE.)
We’re always looking for new insights and information about the new lands. And while there are a few books and comics being released to introduce us to Black Spire Outpost on the Planet Batuu, we here at DFB are a little more interested in the FOOD!
We had a few hints at what might be served at Oga’s Cantina here. But now we’ve seen a Star Wars: Galaxy’s Edge COOKBOOK pop up over on Amazon today.
It’s currently available for pre-order from Insight Editions and claims to be “the ultimate source for creating out-of-this-world meals and treats all the way from Black Spire Outpost.”