Since the Starbucks at Main Street Bakery announcement a couple of weeks ago, there’s been lots of worry about whether the beloved cinnamon rolls will still be available at Main Street Bakery in Disney World’s Magic Kingdom.
According to the Disney Parks Blog, the only response to this question has been: “…the cinnamon rolls are available at Gaston’s Tavern in New Fantasyland…”. Even if this only refers to the period while the Main Street Bakery will be closed for refurbishment, there’s no mention of whether or not they’ll return to the Main Street Bakery when it re-opens in the Summer of 2013. (Personally, I think they will, but what do I know?)
SO, we decided to take it upon ourselves to do a little taste test between the two cinnamon rolls to find out if the Gaston’s Tavern version is a worthy substitute for those giant rolls over on Main Street! Here we goooo!
Gaston’s Tavern Cinnamon Roll
According to cast members, these rolls are actually made at the Bakery and transported over to Gaston’s, so they should be largely the same, right? The icing (supposedly a maple version at Gaston’s) is added at the Tavern instead of at the Bakery.
First impression? The Gaston’s Tavern Cinnamon Roll is just as large — if not larger — than the one at Main Street Bakery!
As always, I asked for extra frosting — which isn’t (yet) a common request at Gaston’s. Still, the cast member was kind enough to go back to the kitchen and squeeze a bit more frosting onto the roll. The “extra frosting” thing works differently here than it does at Main Street Bakery, though: At Main Street, the extra frosting is scooped from the bottom of the cinnamon roll pan, which means it’s all warm and cinnamony!
Here at Gaston’s, the extra frosting is just squeezed on from the original frosting bottle, which means it’s room temp…and not cinnamony. Probably an issue due to the rolls being made elsewhere.
But we looked past that, as the roll seemed to have [Read more…]